Joyoung soymilk maker, the "Dry Bean" mode would produce a much finer Okara as compared to the "Soaked Bean" mode. So if you are adding Okara to porridge or cake, I would suggest you obtain it from the Dry Bean mode instead.
Okara (豆渣)" is being filtered from it. But do you know instead of throwing them away, you could actually incorporate this rich dietary fiber into your daily cooking or baking. Below are some recipes that I have shared using Okara.
|Okara Omelette ||Okara Mantou ||Okara Butter Cake (coming soon) |