Palm Sugar (Gula Melaka) Syrup
GULA MELAKA SYRUP
Sago Gula Melaka, Bubur Terigu and etc. These cooked syrup can be stored in the fridge for a few weeks up to 3 months.
200g Palm Sugar(Gula Melaka)
Knot of Fresh Pandan Leave
80ml of Water
Method:-1. Bring Palm Sugar(Gula Melaka), pandan leaves and 80ml of water to boil.
2. Lower the heat and simmer till the palm sugar cubes melt and syrup slight thickened (about 10 minutes).
3. Remove pan from heat and sieve syrup into a sterilised glass jar and cool completely before storing in the fridge.
I never knew that about palm sugar. Very interesting! ^^ReplyDelete
How long can this keep in the fridge?ReplyDelete
Hi Wee Wee,Delete
If you put in a clean glass jar, it can be kept for about 1 - 2 months :)