Salt Pickled Cherry Blossoms (盐渍樱花) to make Sakura tea which is served on special occasions such as weddings. Or add them into rice and cooked together to create a beautiful and aromatic cherry blossom rice .
|Soak the pickled cherry blossom in water for about 10 - 15 minutes to remove the salty taste before using.|
Sakura Leaf Powder (樱花叶粉) can be use in many ways similar to matcha/cocoa powder such as:- add it in cookie' dough, cakes batter or use as decoration on cakes and other desserts to enhance the taste and fragrance.
here as they do provide international delivery services.
|Matcha Cherry Blossom Chiffon ||Steamed Sakura Chicken with Choya ||Cherry Blossom Mantou |
|Matcha Azuki Bun with Salted Cherry Blossom || || |