About one and half month ago, I was introduced to join a home grown mushrooms group in facebook known as "Myceliapolis - Mushroom City" (more details; website and facebook) where we could purchased mushroom logs and grow our own mushrooms at home. Andy (the group owner) and most of the group members are very helpful as everyone always upload photos of their mushrooms growing stages to share with the rest of the new members, while Andy on the other hand would try his best to answer all our questions and queries regarding the mushroom logs.
For a quick dish you could stir-fry garlic, ginger, beef/chicken strips together with oyster mushrooms then season with salt or a dash of soy sauce. Or you can add them into Asian soups at the end of cooking and served. Below are some simple dishes that I have tried using our home grown Oyster Mushrooms.
|Baked Oyster Mushrooms With Olive Oil ||Sauteed Oyster Mushroom With Garlic Butter ||Stir-fry Mushroom With Chinese Cabbage |
Related photos on the "Home Grown Mushrooms" album could be found at Cuisine Paradise Facebook Page.