GULA MELAKA SYRUP
These homecook gula melaka syrup can be used as topping or sweetener for dessert such as Chendol, Chendol Agar Agar, Sago Gula Melaka, Bubur Terigu and etc. These cooked syrup can be stored in the fridge for a few weeks up to 3 months.
200g Palm Sugar(Gula Melaka)
Knot of Fresh Pandan Leave
80ml of Water
Method:- 1. Bring Palm Sugar(Gula Melaka), pandan leaves and 80ml of water to boil.
2. Lower the heat and simmer till the palm sugar cubes melt and syrup slight thickened (about 10 minutes).
3. Remove pan from heat and sieve syrup into a sterilised glass jar and cool co…