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Friday, 27 May 2011

Fermented Black Bean - 豆豉

Douchi(黑豆豆豉)is a fermented black beans commonly used as a flavoring in most Chinese cuisines as well as an key ingredient to make black bean sauce. These fermented black beans are especially used to flavor fish or stir-fried vegetables such as Steamed Spare ribs with Fermented Black Beans(豉椒排骨)and Fermented Black Beans (豆豉鯪魚).

Some of the RECIPES featuring Fermented Black Bean:-



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