Monday, 7 February 2011

Leek (蒜)

As you know Leeks belong to the same category as onion family where you will link to those thick stalked European leeks that are commonly found in supermarkets which have a mild sweet flavor that is suitable for making soup or pie. But as for Chinese leeks on the other hand they are smaller and thinner which resemble thick scallion that has strong flavor, which makes them a staple ingredient in most Chinese cooking.

Some of the Chinese also believe that by storing more LEEKS()at home it means there will have more money to COUNT() throughout the year as both have the same pronunciation in Mandarin. If you like leek, you can refer to the followig link HERE for more recipe ideas.


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