Baking Utensils II

This type of durable silicon cups can use for either baking or food placement. I saw Amy from Motheringcorner always use it to put rice ball or bread for her kids. (click here for sample of her post) (update: 18.07.09)

Saw these new Silicon Moulds from Daiso last Saturday, so I just grab and add them into my collection. They come in 3 assorted designs: star, heart and flower shapes. I got the 2 small moulds in one set type instead of a medium mould by itself. These are great for making individual portion of cake, pudding or dessert.

Mini Silicon Bandit Moulds

Assorted Medium Silicon Bandit Mould. I have use it a few time before and the end-result for the bake is pretty good. One of the sample is from the Chocolate Mint Cake. (click here for recipe link)

Easter Design Paper Case

Assorted Design and Size Paper Case

These are some of Reyon's Favourite cup cases. Usually you can either use them for baking muffins or as a food holder inside the bento box. Eg. Pooh Bento Set.

This is a very useful disposal baking case for either making cake, bread or baked pasta or rice. I have made use of this to make small portion of Baked Pasta for lunch. (click here to read more)

Assorted Design Paper Cake Stencils to decorate the cake with icing sugar or cocoa power.

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Kueh Tutu (嘟嘟糕) And Kueh Tutu Mould

Kueh Tutu also known as "嘟嘟糕" in Mandarin is a traditional Singaporean delicacy which is made using rice flour. These steamed rice cakes are made using a special kueh tutu mould (refer to the photo shown below) where the prepared rice flour together with filling is steamed for a minute or two before removing it and place on a piece of pandan leave and served.

This is the special circular Kueh Tutu Mould which is used to shaped the kueh into flower shaped. To make Kueh Tutu, the mould is first filled with some cooked rice flour, follow by spoonful of coconut/peanut fillings then another layer of cooked rice flour on top. Next a small piece of pandan or banana leaf is place on top before it is turned upside down on a small cheesecloth and place on the steamer rack (you can refer to the photo below) and steamed until cook through.

What To Get:- 1. Ailin @ 845 Geylang Road, #01-48, Tanjong Katong Complex, Telephone: 6743-2693;
2. SunLik @ 33 Seah Street, Telephone: 6338 098…

Happy Call Double Sided Pressure Pan - 韩国双面锅

Recently there is a Happy Call Pan(韩国双面锅) craze across most of the forum, facebook and recipes websites such as Munch Ministry where individual and members gets together to share their experience and recipes on using this "in-pan".

Basically Happy Call Pan works with a logic of a pressure cookers, patented silicon gasket and on-touch button magnetic locking systems which ensures cooking is hassle free, faster and healthier. With the "Normal Pan(red )" having 3 layers and new "Ocher Deeper Pan(brown)" having 5 layers of ceramic durable non-stick coating, it actually speed up the cooking process and produce healthier dishes with enhanced flavour too.

The photo above shows the New Happy Call Ocher Deeper Pan (measured 27.5cm x 24.5cm x 7.5cm) and it is handy for cooking fish, chicken, meat, stew, soup and etc. Below are some basic functions of Happy Call pan's numbered above:-

1.SILICON GASKET
These red patented silicon gasket can effectively seals pan…

Palm Sugar (Gula Melaka) Syrup

Gula melaka or also known as Palm Sugar in English is made by first extracting the sap from the flower bud of a coconut tree. Several slits are cut into the bud and a pot is tied underneath the bud to collect the sap. After which the sap is boiled until thickens before pouring into bamboo tubes between 3-5 inches in length and left to solidify in order to form cylindrical cake blocks.

GULA MELAKA SYRUP

These homecook gula melaka syrup can be used as topping or sweetener for dessert such as Chendol, Chendol Agar Agar, Sago Gula Melaka, Bubur Terigu and etc. These cooked syrup can be stored in the fridge for a few weeks up to 3 months.

Ingredients:
200g Palm Sugar(Gula Melaka)
Knot of Fresh Pandan Leave
80ml of Water

Method:- 1. Bring Palm Sugar(Gula Melaka), pandan leaves and 80ml of water to boil.

2. Lower the heat and simmer till the palm sugar cubes melt and syrup slight thickened (about 10 minutes).

3. Remove pan from heat and sieve syrup into a sterilised glass jar and cool co…

[review] Philips Avance Noodle Maker (HR2365/05) - 飞利浦爱面机

I often envy those friends who are able to make their own noodle/pasta that comes in various flavour such as carrot, spinach, pumpkin and etc. Now with my new Philips Avance Noodle Maker (飞利浦爱面机) which I received as a review set from Philips (Singapore); I so excited to create my own healthy homemade noodle/pasta with nutritious ingredients like egg, juice (vegetable/fruit) and/or herbs in just 10 minutes.

Joyoung Soymilk Maker - 九阳豆浆机

There are many types of soymilk maker available in Singapore which different from brands and prices. Recently Joyoung Soymilk Maker (九阳豆浆机) has set foot in Singapore with it's latest model DJ13C-D08D(S) after 12 rounds of product improvements.

The two models shown above are, on the left DJ13C-D08D(S) and on the right is DJ12C-A11D(S) both with ultra fine grinding, 360 degree heating and Intelligent Temperature Control.

As you can see from the above, Joyoung Soymilk Maker (九阳豆浆机) comes with a stunning, elegant design and its inner jug and grinder is also made of stainless steel (refer to the photo below) compared to some other similar products. It is so easy to use, just simply pop in the soybeans, add water and with a button away you can enjoy a cup of delicious fresh homemade soy milk ready in less than 25 minutes.

Upon purchase the soymilk maker comes with a plastic jar, metal strainer, scrap pad, measuring cup (1 cup = 90g soybean) and a small brush for washing the blades.

Av…

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