tag:blogger.com,1999:blog-292850522024-03-05T13:03:46.058+08:00Cuisine Paradise Kitchen's TipsIn this blog, I'll included some useful kitchen tips and common ingredients used in daily cooking.Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger136125tag:blogger.com,1999:blog-29285052.post-82756676907103018762018-12-20T16:08:00.000+08:002018-12-21T10:27:12.457+08:00[Review] WMF KITCHENminis Steamer - 福腾宝电蒸锅<div style="text-align: justify;">
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Steaming foods help to preserves the original flavour and retain its natural nutrients which in a way cook healthier oil free dishes. Here I am excited to review this new <b>WMF KITCHENminis Steamer</b> which made with rust resistant Cromargan stainless steel 18/10 and is BPA-free.
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<b>WMF KITCHENminis Steamer</b> retailing at <u><span style="color: red;">SG$249</span></u> comes with a 900w power and capacity size of TWO <u>2.15-Litres</u> layers of space that enable you to cook a full meal in minutes with user-friendly touch screen menu and buttons.<br />
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One advantage of this steamer is the two separate cooking compartments can be controlled individually with different cooking time and function. In this way all the dishes can be prepared at the same time on different layer but the actual cooking process only starts later, depending on the setting.
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* 2 layers of adjustable cooking compartment made of Cromargan with 2.15L capacity<br />
* Flexible Cooking Area Divider<br />
* Water reservoir with 1.1L capacity<br />
* High quality shock resistant glass lid<br />
* Steam pipe is place in the lower collection tray in order to support the top layer cooking compartment<br />
* Cromargan bowl for preparing rice, pasta, soup or marinated/seasoned food<br />
* 2 layers of water collection tray to prevent water droplets drip into the bottom layer food<br />
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* Selection button to adjust the timing and cooking method <br />
* LCD screen with intuitive preset cooking programmes<br />
* Adjustable cooking times and memory function<br />
* External water indicator to monitor your water top<br />
* Keep warm function lasts for 40 minutes<br />
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<span style="color: red;"><b>Tips</b></span>:<br />
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- <i>The steamer will automatically switch off after cooking is completed with a few beeping alert so at this point you can can press the "start button" again within 3 seconds to activate the keep warm function. </i>.<br />
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- <i>You can stop cooking process at any time by pressing the "<u><b>on/off</b></u>" button and the device will switch off. </i>
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To prevent the handles from becoming too hot to touch always remember to insert the "<b>steam locks</b>" into the two handles on the sides of the water tank. Remove them only at the end so that the remaining water can be emptied using the handles.
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<span style="color: red;"><b>Note</b></span>:<br />
<b>AVOID </b>touching the outer surface of the Cromargan cooking compartment during/after cooking time because the steamed or heat might scald your fingers.
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Before steaming, fill the water tank at the base with <b>cold</b> water either directly or through the side handles of the lower collection tray shown above. Make sure the water level is no higher than the <b>max</b> marker and once filled till max it can last at least 60 minutes of steaming time.
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Overall I find this new BPA-free steamer quite a space and energy saving kitchen appliance because you can easily prepared meals such as breakfast or dinner with vegetable, meat, fish, grains, soup or even steamed cake from scatch all-in-one appliance.<br />
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The cooking functions are very simple and straightforward so all you need is to choose the setting according to your ingredients or serving portion. Once you get familiar with its function you can even preset your "favourite" recipe timing for next cooking.
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<b>Our recipes on</b> <a href="http://www.ellenaguan.com/"><span style="color: blue;">Cuisine Paradise</span></a>
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<a href="http://www.ellenaguan.com/2018/12/wmf-kitchenminis-steamer-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikiLUl1jENbB7LrX_mmjULofYeRDA5bBN3fPl2AG3E-nFNqbd3TXRySx_VhOuvZEphSuIyGGv4r3zNB7EVI7_E1oaD992OsfmcvU7Ke6hSwZIUvS1hebWBtWmdNLOrfbcn5XRZ/s320/Breakfast+-+1A1.JPG" title="Steamed Chocolate Cake" width="170" /></a>
<a href="http://www.ellenaguan.com/2018/12/wmf-kitchenminis-steamer-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehRUi-pcrO_Yq9p3ek928jO4ESP9E_LrRfdiIwj8I7L9W8YZTc-ZqHZbkVkE0Pf7USpZVZF9Qv2bXcaS0vl-TvB3LGtuvxoYc8kIvv2lYHBDkIDbvK2rWw-htC58ct0br00g4/s640/Dinner+Fish+-+1A2.JPG" title="Steamed Egg with Clams" width="170" /></a>
<a href="http://www.ellenaguan.com/2018/12/wmf-kitchenminis-steamer-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOVIFrf1wCykb_4DlTFEIBjKHMaLmtxoCXZo2GuZjHj5gWi1SBkboFs3RdkJtzUHDC04F9c3nVKLrGioR9ojWXhX3d3OvUsPb-OlLhTZYtKsvD0kTxh-zXxG9r-3o0Y3tkC9-/s320/Dinner+Fish+-+1A3.JPG" title="Steamed Fish with Ginger Soy Sauce" width="170" /></a>
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<a href="http://www.ellenaguan.com/2018/12/wmf-kitchenminis-steamer-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcA5EXxPV_hvvyQqnAos0e5OlOVE1IrNb6N4-qjsCipgC6L04v7rdsEcDFgFsWm76JtHyKh8zQ2l7n-OuNHWAstlTVyFJeT4jpIYxJe6gDRjSwihs6Ke1_a3Vheb_y259vDakd/s320/Dinner+Rice+-+2A.JPG" title="Steamed Rice with Chicken" width="170" /></a>
<a href="http://www.ellenaguan.com/2018/12/wmf-kitchenminis-steamer-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FHHegA1_FQG6LlMBcc1_KbZ1kcBvMkQXHGZUM9fyBAyfj_k58bpLVXLBGFTpKmHkRl9hKlUVO2heWqH8iS0EiX9_KUGCK-f_AthTY4YHP0Fhyphenhyphen_Ih0cc7cK2y4YuEb2mVesNy/s320/Dinner+Rice+-+4A1.JPG" title="Steamed Peach Gum Dessert" width="170" /></a>
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*<b>Disclosure</b>:<i> I was given a set of the new <span style="color: blue;">WMF KITCEHNminis Steamer</span> from WMF Singapore for this review purpose but all opinions expressed in this post are of my own and there is no monetary compensation received. </i><br />
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All images, videos and recipes are copyright to ©Cuisine Paradise.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-43295092813738029902018-10-18T11:18:00.000+08:002018-12-19T17:36:37.938+08:00[review] Philips Deluxe Collection Multicooker (HD 2145) - 飞利浦智慧万用锅 <div style="text-align: justify;">
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Have being thinking to get an electric pressure cooker since nowadays it is a growing trend for most household where home maker can reduce time spent in the kitchen and yet still able to prepare delicious meal for the family.
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Fortunately just not long ago I received this new <a href="http://bit.ly/cuisineparadiseAIO"><span style="color: blue;">Philips Deluxe Collection Multicooker</span></a> (飞利浦智慧万用锅 ) as a review set from Philips (Singapore) which I am excited to test out a few of its functions and create some effortless meals under 30 minutes time.
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Above is a short clip on the <b>Philips Deluxe Collection Multicooker</b> retailing at <span style="color: red;">SG$369</span> that comes with a power between <u>910W - 1090W</u> (<span style="color: #666666;"><i>depends on the selected cooking method</i></span>) and capacity size of <u>6.0L</u>. With its user-friendly touch screen digital control panel, everyone at home including kids can help up to prepare quick and quality meals that is that up to 6 times faster with just a few touch on the buttons.
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This all-in-one cooker has two main functions such as; <b>multi cook</b> and <b>pressure cook</b>. Beside the two functions the cooker also comes in <u>18 pre-set cooking programs</u> for your convenience and furthermore it can also sears, sautes, thicken sauces, make yogurt and keeps your cooked meals warm after the cooking process completed.
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<span style="color: red;"><b>Tips</b></span>:<br />
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- <i>You can save up to <u>3 customized cooking programs</u>, so by pressing the shortcut button you will be able to repeat your favourite dishes easily</i>.<br />
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- <i>There is a <u>24 hours</u> easy-to-program preset timer and <u>12 hour </u>automatic keep warm function help to ensure meals are hot and ready on time.</i>
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For your reference to enable a smooth and safety cooking process please do not fill the inner pot with food and liquid less or more than the minimum/maximum water level indication. As for rice cooking, follow the water level indications on the inner pot or you can adjust the water level for different type of grains used according to your preference.
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<b>For example:</b> <i>Brown or red rice, nuts and beans might require slightly more water since they might expand during cooking. </i>
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Besides the main unit, there are a few included accessories such as steaming plate for the "steam" function, measuring cup, rice & soup ladle as well as recipe book and user manual.
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During cooking process you might hear some whizzing sounds because steam will be released intermittently from the "<b>steam valve</b>" during cooking to enable optimal airflow and cooking result. Pressure will be released automatically after cooking process ended so you do not need to discharge the pressure manually. All you need is just to wait for the timer to count down to "<b>zero</b>" and alert of beeping sounds before you "<b>unlock</b>" the lid.
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Cleaning and maintaining of the cooker is important for hygiene and food safety purpose so make sure the cooker has cooled down sufficiently before handling it. To clean the <u>Inner Lid</u>, unscrew the "<b>cap nuts</b>" located at the center around the temperature controller then hold the detachable inner lid and pull it outwards to remove from the top lid.<br />
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You can either soak the lid in hot water and clean with sponge or put it in dishwasher. Steam valve, floating valve and sealing ring can be rinse under wash to remove any food residue that is stuck in it.
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Alternatively, you can also add water to the pot and start with "<b>steam</b>" function to help with the cleaning process.
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Overall I find this all-in-one cooker makes cooking for the family simple and straightforward. Once you get yourself familiar with its function you can easily adjust the setting, timing and pressure to suit your recipes. Now I can enjoy a bowl of hearty soup, casserole or stew in about 30 minutes time without standing near the stove to keep checking on the heat and water level.
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To begin your cooking journey with the cooker, there is a recipe book included featuring recipes such as <span style="color: #666666;"><i>curry, beef ribs, tomato soup, risotto, strawberry jam, sponge cake and etc</i>.
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<b>Our recipes on</b> <a href="http://www.ellenaguan.com/"><span style="color: blue;">Cuisine Paradise</span></a>
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<a href="http://www.ellenaguan.com/2018/10/philips-all-in-one-cooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezTP4pBHf9dWv1XLVM6oHPRhXQWEtHTx0YxnnXvVAxtyCm9ChzVZ3qeFF7WxqLWg_IvMMCIm8VLtBSFkvUPSMshLXyecm-i0phIaHR5G8apoZkQZ74iSFpk_jDbIdwZyHI3fs/s320/PAC-+Beef+Stew+1A.JPG" title="Beef Stew" width="170" /></a> <a href="http://www.ellenaguan.com/2018/10/philips-all-in-one-cooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxOf9Bypn0aYFrCHW-OeGsrg_lUCcoBLEs4E8zCUJWnz3D7urrIWFc1y9Jnyv4qjL1UaCywbD9G_wC51Le5NctAJVJKicuNBRKg73K3uEKgLZIuLiwsp6VdZgq-WsqwfNO4HE/s320/PAC+-+Chicken+Rice+1A.JPG" title="Chicken Rice" width="170" /></a> <a href="http://www.ellenaguan.com/2018/10/philips-all-in-one-cooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYa-_72zhnEuvk75HVzrYjPQcdNFY0XnB_hcQ4R5fc7XD_aQjxF1XQA4SdfLaV0cgH1zplLoPiDlm7Rw3Jj_5ABUeVujQJU5E8PO5ZtE05lP8J7v4EESzybk_j2heNJHBaXW9/s320/PAC+-+Bittergourd+Soup+1A.JPG" title="Bitterground Soup" width="170" /></a>
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<a href="http://www.ellenaguan.com/2018/10/philips-all-in-one-cooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPc4w9EneQLH-r3Kod9XPf-EENRqjfTBMWcVDQpa7CUIWokNqCEmJDO56pSVH82ppmtQlzSWWjUlTa7DKsBVXBucwWGxZMt-lmVfeKeNgXFPZNkB9Gssu5oHSGvIPCPJCVo-hC/s320/PAC+-+Lotus+Soup+1A.JPG" title="Lotus Root Peanut Soup" width="170" /></a>
<a href="http://www.ellenaguan.com/2018/10/philips-deluxe-collection-multicooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXizRD0vTyEt5jGkYUr-iLFaEUpjJP710agDKZk4I_dcNpMp_lOa3vS-SyXSlc3Djqvmf7tOY388V7D1dTASRKD1XHjFjFCxughwuBYTJ_uSaO0X8XJ61K-JvK2keCfNknQmm1/s320/PAC+-+Pumpkin+Porridge+1A.JPG" title="Pumpkin Porridge" width="170" /></a>
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<a href="http://www.ellenaguan.com/2018/10/philips-deluxe-collection-multicooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBpjFNIIlLKOQsFJF51WZDZHspbAyUe18dY0FOfkfHrVpU_FOEJG6E30BTve68LdcxbwVldtbUEzXf6ySlSwy94PE5aif1jeRKSSUhWgK7tvA524IfTmBry8D-wTcwBfCRn-r/s640/PAC+Green+Bean+-+2A1.JPG" title="Green Bean Soup" width="170" /></a>
<a href="http://www.ellenaguan.com/2018/10/philips-deluxe-collection-multicooker-recipes.html"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODQQO0FXNIC7QpWlQeSD7p8_qGX7Emu5rfYK6IBvEk7lm-nvzIOR3CIFrkyhmA7xW55MTp5XTeY-UX_bGvB96PoxeOjzdMV-5WugvtNU8JJ0acHQFXmsrcyde3rE6q_uZs7Qg/s320/PAC+-+Steamed+Cake+1A.JPG" title="Steamed Cake" width="170" /></a>
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*<b>Disclosure</b>:<i> I was given a set of the new <a href="http://bit.ly/cuisineparadiseAIO"><span style="color: blue;">Philips Deluxe Collection Multicooker</span></a> from Philips Singapore for this review purpose but all opinions expressed in this post are of my own and there is no monetary compensation received. </i><br />
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All images, videos and recipes are copyright to ©Cuisine Paradise.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-36304174039151154792017-11-12T22:45:00.003+08:002017-11-13T21:55:53.604+08:00Adding Multigrains, Brown & Mixed Rice Into Your Diet <div style="text-align: justify;">
Nowadays more people are starting to live and eat healthy despite that white rice is a common staple in many Asia country.
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In this post I would like to share how we incorporate different type of rice and grains in our daily diet. And to start off you might want to try mixing white rice with either assorted grains; brown, red or black rice then slowly decrease the white rice to suit your preference and body condition since fibers might not be easily digest.
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Brown rice is a great option for diabetics and hyperglycemic individuals. It has a low glycemic index (GI) which is helpful in reducing insulin surges and assists in the stabilization of blood sugar levels in the body. Brown rice also helps maintain weight control for the people combating with obesity as well as prevention of neurodegenerative complications such as Alzheimer’s disease.
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<b>How To Cook Brown Rice</b><br />
Brown rice takes longer cooking time and requires more water than the usual white rice because of its outer fiber coating. For one cup brown rice, you may use one and half to two cups of water plus prior soaking of 30 minutes to an hour to cut down cooking time.
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Overall brown rice is a super grain packed with healthier components in terms of higher fibre, vitamin and mineral content compared to white rice. It also contains beneficial effects to most of the organs including heart, digestion, brain, bones, cholesterol and blood pressure. So perhaps you can start replacing 10 - 20% of your usual white rice with brown rice to helps reduce the risk of diabetes.<br />
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To make your brown rice taste better you might like to try our combination of cooking method shown in the post below.
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<b>Red Rice</b> is a special variety of rice that has 10 times the antioxidants of brown rice whereas on the other end a spoonful of Black Rice contains less sugar, more fiber and vitamin E antioxidants compared to blueberry.
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<b>GI Chart</b><br />
White rice - high GI;<br />
Brown rice - medium to high GI;<br />
Red Rice - medium GI;<br />
Black rice - low GI</blockquote>
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There are a few brands of multigrain rice available in the supermarket and the above is from <b>Hakubaku</b> that come in either 12 or 16 grains packed in individual packet which you can add into your usual white rice and cooked together.
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Some of the grains in it are barley, sprouted brown rice, black & red rice, auzki bean, black beans, quinoa and etc which add extra flavour, nutrition and fibre to your usual white rice.
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<span style="font-size: large;">Watch how we prepared our daily rice with different combination of grains and toppings.</span><br />
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<span style="font-size: large;"><b>EXAMPLE OF OUR MIXED RICE COMBO</b></span></div>
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<b>Mixed Rice With Chestnut and Sweet Potato</b> (yield 3-4 severing)<br />
- 1 1/4 cup white rice + 2 tablespoons black rice<br />
- 1 medium purple sweet potato + handful of roasted chestnut<br />
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Rinse rice twice then fill water level between the mark 1.5 and 2 then soak for at least 30 minutes to an hour. Before cooking top with purple sweet potato, roasted chestnut and a knot of pandan leave (optional). <br />
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<b>Mixed Rice With Chestnut and Sweet Potato</b> (yield 3-4 severing)<br />
- 1 1/4 cup white rice + 1 tablespoon each of red and black rice<br />
- 1 medium purple carrot, cut into 4 thick strips <br />
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Rinse rice twice then fill water level between the mark 1.5 and 2 then soak for at least 30 minutes to an hour. Before cooking top with purple carrot and a knot of pandan leave (optional). <br />
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<b>Mixed Rice With Chestnut and Sweet Potato</b> (yield 3-4 severing)<br />
- 1 1/4 cup white rice + 2 tablespoons red rice<br />
- 100g pumpkin, cubed<br />
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Rinse rice twice then fill water level between the mark 1.5 and 2 then soak for at least 30 minutes to an hour. Before cooking top with pumpkin cubes and a knot of pandan leave (optional). <br />
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<b>Mixed Rice With Chestnut and Sweet Potato</b> (yield 3-4 severing)<br />
- 1 1/4 cup white rice + 2 tablespoons red rice<br />
- handful of roasted chestnut<br />
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Rinse rice twice then fill water level between the mark 1.5 and 2 then soak for at least 30 minutes to an hour. Before cooking top roasted chestnut and a knot of pandan leave (optional). <br />
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<b>Short Grain Rice With Chestnut and Sweetcorn </b>(yield 3-4 severing)<br />
- 1 1/2 cup short grain rice<br />
- 1/2 sweetcorn (halved) + handful of roasted chestnut<br />
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Rinse rice twice then fill water level between the mark 1.5 and 2 then soak for at least 30 minutes to an hour. Before cooking top with sweetcorn, roasted chestnut and a knot of pandan leave (optional). <br />
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<b>Multigrain Rice With Purple Sweet Potato</b> (yield 3-4 severing)<br />
- 1 1/2 cup white rice + 1 packet of Hakubaku 16 grains <br />
- 1 knot of pandan leaves<br />
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Rinse rice twice then fill water level between the mark 1.5 and 2 then soak for at least 30 minutes to an hour. Before cooking stir in multigrain, top with sweet potato (whole) and a knot of pandan leave (optional). <br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Purple Sweet Potato that I added into the rice</b></td></tr>
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Cooking with mixed rice and grains can be fun if you are willing to make some changes in your diet. For example our childhood "Cabbage Rice" that cooked with cabbage, mushroom, pork and etc can also be improvised by using mixed rice
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<span style="font-size: large;">Watch how we cooked this Cabbage Rice.</span><br />
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There are still many ways to make your mixed rice taste better such as replace water with soup broth when cooking the rice or top it with your favourite veggie such as orka (ladyfinger), mushroom or even add in some frozen mixed vegetables plus a spoonful of tomato base paste sauce to make tomato rice. After all cooking is about experimenting new food and just try to be adventure and innovative.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-49812288084072137022017-09-26T12:08:00.000+08:002017-09-28T13:08:10.631+08:00[review] KitchenAid Artisan Mini Tilt-Head Stand Mixer - KSM3311<div style="text-align: justify;">
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<tr><td class="tr-caption" style="text-align: center;"><b>Artisan Mini Tilt-Head Stand Mixer - KSM3311</b></td></tr>
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"<span style="color: #999999;"><i>Artisan Mini model is 20% smaller and 25% lighter than the classic Artisan</i></span>"
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KitchenAid fans, the <b>New Artisan Mini</b> has launched in Singapore with four stunning colours (<span style="color: #999999;"><i>Guava Glaza, HoneyDew, Hot Sauce and Matt Black</i></span>) to match your kitchen pantry. Even though it known as "mini" but don't let the size fool you because you will be amazed by how it stands up to meet your most challenging recipes.<br />
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Here we are honored to collaborate with KitchenAid to review this new stand mixer and on the second test I am already in love with this compact and yet powerful kitchen helper.
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Presenting a short clip on our <b>Artisan Mini Tilt-Head Stand Mixer</b> <br />
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<tr><td class="tr-caption" style="text-align: center;"><b>KitchenAid Artisan 3.5QT vs 4.8QT</b></td></tr>
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With power of <b>250W</b> and capacity size of <b>3.5-quart</b>, this gorgeous baby is retailing at <span style="color: red;"><u>SG$649</u></span> from all Mayer showrooms, TANGS, Harvey Norman and Taksashimaya Shopping Center B1. Although Mini might be on the low end of the Kitchenaid mixer power scale when compared to the 5-, 6- and 7-quart but it has enough capacity to mix up to 5 dozen cookies or even a loaf of bread.
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I guess nowadays with space constraint in the modern kitchen plus increase of smaller household of 2 - 4 members, the shrinking in size might be the key reason behind a need for a smaller and light weight stand mixer to suit their needs and requirements.
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<b><span style="color: red;">Specification Of The Stand Mixer</span></b><br />
<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
<b>Power Source:</b><br />
- 220-240V; 50-60 Hz<br />
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<b>Included Accessories:</b><br />
- 1 x 3.3L stainless steel mixing bowl<br />
- 1 x flat beater<br />
- 1 x dough hook<br />
- 1 x wire whip<br />
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<b>Dimensions (W x D x H):</b><br />
- 40.6 x 41.3 x 26.9 cm<br />
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<b>Length of Main Cable</b>:<br />
121.90 cm<br />
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<b>Weight (Net)</b>:<br />
6.5 kg</blockquote>
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<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>OVERALL VIEW OF THE APPLIANCE</b></span><br />
<span style="color: yellow;">(KitchenAid Artisan Mini - KSM3311)</span></div>
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Like the other KitchenAid mixer range, Mini model also include a flat beater, wire whip and dough hook to assist your baking needs. Besides those accessories the machine can accommodates optional hub based attachments just like the rest of the models too.
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<b>Flat Beater(搅拌棒</b>)<br />
- A multi-purpose beater use for heavy mixture such as cake, cookie, mashed potatoes and etc<br />
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<b>Wire Whip(打蛋器)</b><br />
- Mainly use for incorporating air into eggs, egg whites, whipping cream or angel food cake.<br />
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<b>Dough Hook(搅面钩)</b><br />
- Mainly use for kneading yeast dough such as bread, pizza dough, buns or pasta dough.<br />
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<i>* <b>Note</b>: Flex Edge Beater and Pouring Shield are sold separately for this Mini stand mixer.</i>
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Mini has <u>10 optimized speeds</u> that are powerful for any recipes from stirring wet and dry ingredients, kneading flour dough or whipping of egg whites and cream. The tilt-head design also enable easier access between the bowl and the attached accessory.<br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Artisan Mini Tilt-Head Stand Mixer - Attachment Hub</b></td></tr>
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With more than <u>10 optional attachments</u> available for the Mini it does help with your culinary adventures such as grinding raw meat into ground meat for meatballs or patty, turning dough into pasta or slicing/shredding vegetables for salad and etc.
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<b><u>Some popular attachments include:</u></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Artisan Mini Tilt-Head Stand Mixer - Food Grinder Attached</b></td></tr>
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<b>Food Grinder</b> (<span style="color: red;">RP S$139</span>)<br />
This versatile food grinder uses the power of the motor from the mixer to assist with a variety of tasks such as grinding raw meats for burgers, sausage or meatloaf using the coarse grinding plate. Besides that you can also do combine ingredients for homemade salsa using the fine grinding plate to grate hard cheeses or bread crumbs in a seconds.<br />
<span style="color: #666666;"><i>*will be sharing a recipe using the food grinder on our recipe site.</i></span> <br />
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<b>Food Processor</b> (<span style="color: red;">RP S$399</span>)<br />
You can do anything from shred, slice and julienne using this handy food processor attachment which helps to save precious time off meal preparation. The exclusive ExactSlice™ System also allows slicing from thick to thin with one slide of the lever.
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<b>Pasta Roller and Cutter Set</b> (<span style="color: red;">RP S$399</span>) <br />
Homemade fresh pasta can be a breeze using the pasta roller with 8 thickness settings and cutter that renders four different types of pasta such as spaghetti, fettuccine, lasagnette and capellini. So if you love homemade pasta I bet it will be worth to invest in one. <br />
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<b>Spiralizer </b>(<span style="color: red;">RP S$239</span>)<br />
Reinvent classic meals with the spiralizer attachment which works perfectly with fresh fruit and vegetables to create endless possibilities; from zucchini noodles to salads and desserts.
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Overall I am very satisfy with this new stand mixer when compared to my previous Artisan model which is heavier and quite difficult to whip up smaller quantity recipes.
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Lastly I would recommend if you already own a kitchenAid mixer perhaps you can consider one or two of the necessary attachments such as food grinder and/or pasta roller which comes in handy as a great kitchen helper.
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<b><span style="color: red;">Specification Of The Food Grinder</span></b><br />
<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
<b>Included Accessories:</b><br />
- 1 x fine and coarse grinding plates<br />
- tips and quick recipes <br />
- 1 x food pusher <br />
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<b>Key Features:</b><br />
- most parts are dishwasher safe for easy clean-up<br />
- grinder can be used with any KitchenAid stand mixer<br />
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<b>Dimensions (W x D x H):</b><br />
- 18 x 18 x 10 cm<br />
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<b>Weight (Net)</b>:<br />
- 1.0 kg
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<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>RECIPES TESTED WITH KITCHENAID STAND MIXER</b></span><br />
<span style="color: yellow;">(Artisan Mini - KSM3311)</span></div>
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I will be sharing a few tested recipes featuring the stand mixer as well as the food grinder over at our recipe site to give you some ideas on how the mixer works. So if you are planning to get a new stand mixer for the coming festive season as gift or home use do remember to checkout our recipes on it.
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<tr><td><a href="http://www.ellenaguan.com/2017/09/castella-cake-with-kitchenaid-mini.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgK7LutDieOy2royyyFOm90Ygvjn5f9VKhHww1YABl2J4WARvYD6yM08hELtWnY2hCK42wKYOoj8L8o99Z0tG3WEt56NidCNlko6hj91rC9NemcU-Y3rBPbm4h3wWhTEJNpxG/s640/CC+-+1A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2017/09/castella-cake-with-kitchenaid-mini.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZemoJRW6gPd0rwg8sAvZZbCBt5iBaWwjj9wd2DOp6xYLw-TkTCAr9sdQMMFSgCRKbox9nstqfsqCGwjdfSMV7CoJ9XHHXBkT9APZT4Xv7nDMDb_xOxw8Z7bd2YkdYLnYe9-Nn/s640/PC+-+1A.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td></td></tr>
<tr> <th align="center">Chocolate Castella <br />
<br /></th> <th align="center">Pandan Castella <br />
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<span style="color: red;"><b>more recipes coming soon.....</b></span><br />
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<i>*<b>Disclosure</b>: This is a collaboration post between Cuisine Paradise and KitchenAid where a set of <b>Artisan Mini Stand Mixer</b> and <b>Food Grinder</b> attachement were received for the purpose of this review and recipes testing. All opinions expressed in this post are my own and there is no monetary compensation received.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-12062492170621654462015-01-11T15:52:00.000+08:002015-11-19T18:20:11.814+08:00[review] Philips Avance Noodle Maker (HR2365/05) - 飞利浦爱面机<div style="text-align: justify;">
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<tr><td class="tr-caption" style="text-align: center;"><b>Philips Avance Noodle Maker - HR2365/05</b></td></tr>
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I often envy those friends who are able to make their own noodle/pasta that comes in various flavour such as carrot, spinach, pumpkin and etc. Now with my new <a href="http://www.philips.com.sg/c-p/HR2365_05/avance-collection-noodle-maker?origin=13_sg_en_blogreview_cuisineparadis___hr2365_05_noodlemaker"><span style="color: blue;">Philips Avance Noodle Maker</span></a> (飞利浦爱面机) which I received as a review set from Philips (Singapore); I so excited to create my own healthy homemade noodle/pasta with nutritious ingredients like egg, juice (vegetable/fruit) and/or herbs in just <u>10 minutes</u>.
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<a href="https://instagram.com/p/xBDj_XhEec/" style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_top">My new toy! Philips Avance Noodle Maker</a></div>
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Here is a short clip of the <b>Philips Avance Noodle Maker</b> retailing at <span style="color: red;"><u>SG$329</u></span> that comes with a power of <u>200W</u> and capacity size of <u>500 grams</u>. With its user-friendly touch screen digital control panel, everyone at home including young kids can help up with the noodle making process with just a few touch on the buttons.
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Control Panel and Mixing Chamber</b></td></tr>
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As you can see from the above, there are only 4 buttons on the control pan such as:-
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- Power on/off button<br />
- Extra extrusion button<br />
- Bounciness control button<br />
- Start/pause button<br />
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<span style="color: red;">To begin the noodle making process:</span><br />
1. Measure the flour and liquid for making either <b>1 (250g)</b> or <b>2 (500g) </b>portion of the noodles.
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2. Press the <b><u>power on/off button</u></b> to switch on the noodle maker.
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3. Remove the chamber lid and pour the flour into the chamber then close the lid properly.
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4. The default kneading time on display is 5 minutes but you can press the <b><u>bounciness control button</u></b> to set the kneading time from 5 - 8 minutes for different type of noodles or your personal preference.
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5. Press <b><u>start/pause button</u></b> to start processing (<span style="color: #666666;"><i>the appliance will beep once and the kneading indicator starts flashing</i></span>).
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6. Slowly pour in the liquid along the entire length of the slot on the left side of the chamber lid.
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7. When the program finished, the noodles will come out from the shaping disc on the front panel and you can use the flat cleaning tool cut the noodles into desired length.
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<span style="color: blue;">Note: </span><br />
- After the noodle making is completed if you notice any leftover dough inside the chamber, you can press the extra-extruding follow by start/pause button for extra extrusion.
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Storage drawer and cleaning tools</b></td></tr>
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At the bottom of the appliance you can find this "<b>smart storage drawer</b>" where you can easily store the shaping discs and cleaning tools in it so in a way you won't tend to misplace them after using/washing.
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Shaping discs and cleaning tools.</b></td></tr>
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The appliance comes with <u>4 default shaping discs</u> for making <b>Spaghetti, Penne, Angel Hair and Fettuccine</b>. And by using different shaping disc together with your choice of flour plus extra ingredients like egg, herbs or juice (<span style="color: #666666;"><i>example: spinach, carrot, beetroot</i></span>) you can easily make various type and flavour of noodle for the family in <u>10 minutes</u>.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJatZNusailql9WUjENOLB0Ic-IbomFAjH6dFEheA4IJNc3nE8pkxiYyXmrHH5YTrC8rp5meS-KekHGwug3OIZwiKj3Ae_iXxwgVUS4W5Jb180j9LwYXfJivf3rJUpMtqZ4_04w/s1600/Philips+NM+-+1B1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJatZNusailql9WUjENOLB0Ic-IbomFAjH6dFEheA4IJNc3nE8pkxiYyXmrHH5YTrC8rp5meS-KekHGwug3OIZwiKj3Ae_iXxwgVUS4W5Jb180j9LwYXfJivf3rJUpMtqZ4_04w/s1600/Philips+NM+-+1B1.jpg" height="320" width="580" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Measuring Cups</b></td></tr>
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Measuring cups comes in handy to help you mix flour and water at right ratio without using a kitchen scale. <b>Example</b>: <i>one full level cup of flour (<span style="color: #666666;">scrap off any excessive flour from the cup edge with the flat cleaning tool)</span> <u>is approximately 250g</u>.</i>
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For liquid measurement, please take note there are two sides of measuring lines (<i>for making 1 or 2 cups of flour</i>) on the cup such as <u><b>liquid </b></u>(water/juice) or <u><b>egg + liquid</b></u> for making egg noodle. So make sure you use the correct side of the measurement when making your preferred noodles.
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Above are some example of flours that you can use to make your choice of noodles from plain, wholemeal to buckwheat with the help of the noodle maker.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGV7FoJt_yYRW7S5-ablBS-YdI4bLXJM2spewrKEdq3f6uhP4MReO6iK0K15k0BhEo-pstrBEmACxvg5JpGSQCvZWQQoWsyV_Cw6ag7A-v15cxbiNR0EYoQfbmp_eXvvbQM_mPg/s1600/Philips+NM+-+1G.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGV7FoJt_yYRW7S5-ablBS-YdI4bLXJM2spewrKEdq3f6uhP4MReO6iK0K15k0BhEo-pstrBEmACxvg5JpGSQCvZWQQoWsyV_Cw6ag7A-v15cxbiNR0EYoQfbmp_eXvvbQM_mPg/s1600/Philips+NM+-+1G.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Wholemeal Carrot Noodle</b></td></tr>
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After adding in flour and liquid into the mixing chamber, kneading and extruding process will finished in just 10 minutes after which you will get about <b><u>250g</u></b> of fresh homemade noodle with 100% natural ingredients in it.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5MyeMz8gLNFW1dNC73RWZloB2S9sEwTzytT-xyHyQ22FiDUQyAMS2C4AqjY_chE3i6Kpv4z9mtQYwfsLijK2HDRUf5S4l7WA8sOp-ObN7_M3RN5wFS4YuHuaGakUwmNPxdygaQ/s1600/Philips+NM+-+1E.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5MyeMz8gLNFW1dNC73RWZloB2S9sEwTzytT-xyHyQ22FiDUQyAMS2C4AqjY_chE3i6Kpv4z9mtQYwfsLijK2HDRUf5S4l7WA8sOp-ObN7_M3RN5wFS4YuHuaGakUwmNPxdygaQ/s1600/Philips+NM+-+1E.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b> Disassembling the tools for cleaning</b></td></tr>
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Cleaning the appliance before first and after every use is essential in order to keep it clean as well as removing the residues while making the noodle. By the way, don't worry about the leftover dough in the mixing chamber because they can be easily remove before washing. <br />
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<span style="color: red;">To clean the noodle maker:</span><br />
1. Press the <u><b>power on/off button</b></u> to turn off the noodle maker then and disconnect it from the power outlet.
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2. Remove the chamber lid then loosen the front panel control knob to disassemble the front panel then follow by the shaping disc, shaping disc holder, mixing paddle and the mixing chamber in order.
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3. Next use a dry cloth to clean flour residue in the hole, where the mixing paddle is placed.
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<span style="color: red;">*</span>4. Clean the shaping disc with the supplied cleaning tool to remove dough residues stuck on it before cleaning it with water (<span style="color: #666666;"><i>refer to the cleaning process below</i></span>).
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- For better cleaning result, put the shaping disc into freezer for 2 hours or above, then use the cleaning tool to poke the dough in the holes out.
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5. Clean and dry all detachable parts before assemble them back to the appliance.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5Nan4PLLhiPhb-ClR9_EWMC6R3W_gb1BSxVH25pA7nUxTs8ILea7ksEg7y5SejbiWIrpGY30SQBl6gtbMzYWtStKuy4DtM7mDReSGW-cREAwXlUq9WQcxWYFYOG8IcBgH1QRkg/s1600/Philips+NM+-+1E1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5Nan4PLLhiPhb-ClR9_EWMC6R3W_gb1BSxVH25pA7nUxTs8ILea7ksEg7y5SejbiWIrpGY30SQBl6gtbMzYWtStKuy4DtM7mDReSGW-cREAwXlUq9WQcxWYFYOG8IcBgH1QRkg/s1600/Philips+NM+-+1E1.jpg" height="320" width="580" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Cleaning the Spaghetti / Yellow Noodle shaping disc</b></td></tr>
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<span style="color: red;">*</span>Besides the shaping discs, there are also two specially designed cleaning tool which match the shaping discs for Spaghetti and Fettuccine in order to make cleaning an easy one-push job.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18H_ea4Y4XOB9FksEKGSpFubvFPvjP4KHvculYc22_V-iSyg8DlFRzqapu5dmOsjZ5SjsW15naCTImL0gNrHPVlIDK42lFt11V5jVIe0pAxZH3w2BJYbkqfpvm1EWTzZCSDIuHQ/s1600/Philips+NM+-+1F.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi18H_ea4Y4XOB9FksEKGSpFubvFPvjP4KHvculYc22_V-iSyg8DlFRzqapu5dmOsjZ5SjsW15naCTImL0gNrHPVlIDK42lFt11V5jVIe0pAxZH3w2BJYbkqfpvm1EWTzZCSDIuHQ/s1600/Philips+NM+-+1F.jpg" height="450" width="580" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Cleaning the Angel Hair / Mee Kia shaping disc</b></td></tr>
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Whereas the flat cleaning tool is use to cut the noodles away from the shaping discs or as a tool for cutting dumpling skin and lasagne sheet. As for metal pin on each end, it works as the same function as the pin shown above for removing the residues that stuck in the shaping discs (<span style="color: #666666;"><i>especially for angle hair and penne</i></span>).
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsb9llhKGyQ79qo1iqbXaIkSweFDqmGySBtigI-gRakaBwzx3wH_E_OJk_0y4y8V4n1Mz0Ra1BS6CBMZmfDqRfSemkE5eXjBUB9w6JZJ0TRjITau2vLcB8lV8bixOIi9rGacm8A/s1600/Philips+NM+-+1D1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsb9llhKGyQ79qo1iqbXaIkSweFDqmGySBtigI-gRakaBwzx3wH_E_OJk_0y4y8V4n1Mz0Ra1BS6CBMZmfDqRfSemkE5eXjBUB9w6JZJ0TRjITau2vLcB8lV8bixOIi9rGacm8A/s1600/Philips+NM+-+1D1.jpg" height="450" width="580" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance Noodle Maker] <b>Assembling the noodle maker</b></td></tr>
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After cleaning the parts and accessories dry them thoroughly before assembling them back onto the appliance like what shown on the step-by-step photo above.<br />
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<span style="color: red;">To assemble:</span><br />
1. Push the mixing chamber into the appliance.<br />
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2. Position the mixing paddle to the hole in the main unit.<br />
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3. Attach the disc holder onto the front part (<span style="color: #666666;"><i>in line with the disc holder safety switch</i></span>) of the appliance <br />
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4. Put the shaping disc onto the disc holder making sure it is firmly fixed.<br />
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5. Attach the front panel to the main unit and make sure the front panel knobs is fastened tightly.
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6. Close the chamber lid properly.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9sBnpZgo07oCY5J4s7PihyphenhyphenuBGW863A4WIbYe_TZ65gC0MVw4EStTq5WPPkqfoi_yKlFWY86xp7DGFArvhd2Oehrr9A5erB54NXMuVqjfP6wITIWe5-_H1F-in2vdom5ABmesdXQ/s1600/Pumpkin+Fettuccine+-+1A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9sBnpZgo07oCY5J4s7PihyphenhyphenuBGW863A4WIbYe_TZ65gC0MVw4EStTq5WPPkqfoi_yKlFWY86xp7DGFArvhd2Oehrr9A5erB54NXMuVqjfP6wITIWe5-_H1F-in2vdom5ABmesdXQ/s1600/Pumpkin+Fettuccine+-+1A.JPG" height="640" width="480" /></a></div>
Freshly made noodles can be store in the fridge for a few days (<span style="color: #666666;"><i>although eating them fresh will be great</i></span>) by packing them separately for easy cooking on individual portion. But just take note to dust freshly made noodle with some flour to prevent strands from sticking when *storing in the fridge. Alternately dry noodles by hanging on noodle rack or stick in a dry place before storing.
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* <span style="color: blue;">Note</span>: <i>Use air-tight container (<span style="color: #666666;">instead of ziplock bag</span>) to store packed noodles before putting them into the fridge.</i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwokLay2826mE8rYm46tVZ0utfjtnC3QdPgt7B5ll2xzebghkJjRUxTjbpp_BsYqwQ7sD9yTq2J4KRyim4HWvcjzuET1_ebKA2nBF25mYQdoFI1Hb0Uok8wOAIsMjjd_F5stSatA/s1600/Philips+NM+-+1I.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwokLay2826mE8rYm46tVZ0utfjtnC3QdPgt7B5ll2xzebghkJjRUxTjbpp_BsYqwQ7sD9yTq2J4KRyim4HWvcjzuET1_ebKA2nBF25mYQdoFI1Hb0Uok8wOAIsMjjd_F5stSatA/s1600/Philips+NM+-+1I.jpg" height="640" width="480" /></a></div>
Depending on individual preference and type of noodles; below is a guideline of the cooking time for noodles made using the Noodle Marker.<br />
<ul>
<li><b>Thin noodles</b> (angel hair) require about 4 - 5 minutes cooking time.</li>
<li><b>Thick noodles</b> (spaghetti, fettuccine, udon) requires 6 - 8 minutes cooking time.</li>
</ul>
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<span style="font-size: large;"><b>RECIPES USING PHILIPS AVANCE NOODLE MAKER</b></span></div>
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<blockquote class="instagram-media" data-instgrm-version="4" style="background: #FFF; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 580px; padding: 0; width: -webkit-calc(100% - 2px); width: 99.375%; width: calc(100% - 2px);">
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<a href="https://instagram.com/p/xf7tPsBEUw/" style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_top">A quick demo on how to make spinach noodle</a> on <time datetime="2015-01-06T04:23:31+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Jan 5, 2015 at 8:23pm PST</time></div>
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Besides the 20 tasty noodles/paste recipes included with the noodle makers there are still many interesting recipes which you can explore with this new appliance. Above is a quick demo on how to make spinach noodle (<span style="color: #666666;"><i>with angel hair / mee kia shaping disc</i></span>) for my <u>spinach wanton mee</u> using <b>Philips Avance Noodle Maker</b>.<br />
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<blockquote class="instagram-media" data-instgrm-version="4" style="background: #FFF; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 580px; padding: 0; width: -webkit-calc(100% - 2px); width: 99.375%; width: calc(100% - 2px);">
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<a href="https://instagram.com/p/xi2CUkhEY4/" style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" target="_top">A photo posted by Ellena Guan (@cuisineparadise)</a> on <time datetime="2015-01-07T07:31:41+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Jan 6, 2015 at 11:31pm PST</time></div>
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<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script> <br />
I also made a few other flavoured noodles like; [from left] <i>Wholemeal Carrot Spaghetti, Lemon Scent Egg Noodle, Beetroot Carrot Fettuccine, Lemon Beetroot Penne and Spinach Angel Hair/Mee Kia</i> to test out some recipes. (<span style="color: #666666;"><i>All coloured noodles are made using natural vegetables juice and no artificial colouring added</i></span>)
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<b><span style="color: red;">Upcoming recipes</span></b><br />
<table style="text-align: center;"><tbody>
<tr><td><a href="http://www.ellenaguan.com/2015/01/3-recipes-homemade-pasta-using-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuN03nF0_TnxElgbWcnd1lHItbVZY1YS-s9tCH0z5oqoGcX_ugp2jH9BInBbcXNXC5nLOzxcHEp5p_15NrzjCOTsO-6eckQTRW5RzPuoZ4axzTAFifDhpQZlMEBDf4XA6ZFiRL/s1600/Baked+Fettuccine+-+2B.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/01/3-recipes-homemade-pasta-using-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdN6sHH4_omhfWmU9H9NZ0VPffRoQYhhHfecAOokBm90164TwRIKx8KRH_y129ZhTvNVPCChYfFyP92zYfdA4F68VUyZj8zhGjI1oOyPlYjjyqzfqLE22uhyphenhyphenj5iNbV-_C2XxZt/s1600/Beetroot+Lemon+-+1A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/01/3-recipes-homemade-pasta-using-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR1vKw5avy0l6GaYpkMBCgPOnsoN68IpyQOPp_3MpsBnyWWwa2FnQztSt0v2BSjXLuoAAke3K-GgqRUoLHy00itXBMX_zpnSEb6gpAkLFh-O10VFnItYD0nBvFb9u8Mt0_Ti1J/s1600/carrot+noodle+-+1B.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Baked Pumpkin Fettuccine<br />
<br /></th> <th align="center">Lemon Beetroot Salad<br />
<br /></th> <th align="center">Aglio Olio with Prawn<br />
(wholemeal carrot noodle)<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://www.ellenaguan.com/2015/01/homemade-noodle-using-philips-noodle-maker.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVpSx4_3i6AacCDBz8IpnVujaEdbgWrOvvc7TwRoB5R_6qJuiY7-cKFtyIdgfe-xhoUBIn9ThiG9Pknb4qFgRT_oOyu3wN_tQOiywYpmeMZLSsdZj5iKkhXRvfj8xzNrZPWV9j/s1600/wanton+mee+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/01/homemade-noodle-using-philips-noodle-maker.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt9TFp8HCkbyS4HaSOpflgxDbGoot5hEJ89L-6c7kGbcAsrJh_-ytgbNZmrsh-aN9MJwV9i49LNNqgQm0xaNCxh94LlY0SOjw7BZnQA-DyIn9jKs_Npn_5GpdC_cqUUoD8oCwE/s1600/noodle+-+1.JPG" height="180" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/01/homemade-noodle-using-philips-noodle-maker.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LY0HYvLc1bGcYQkZITlqzOyONs9hrO8pjFV9UXK3AdtkIWoSdrhYPN_LV2Nkgqtd4CB-Mg0AIU-500nH9v_DXPHTe3TLKkRNCqLGIqb-wbEQG6Jpy5imuIP79wltoJfk3H8P/s1600/Lemon+Egg+-+1A.JPG" height="180" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Spinach Wanton Mee<br />
<br /></th> <th align="center">Vegetable Noodle Soup<br />
<br /></th> <th align="center">Cold Lemon Egg Noodle<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://www.ellenaguan.com/2015/11/philips-noodle-maker-recipes.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXFY7j7g1StOWpNqVULyY7Vs_rqDlowIVk6_9WOFR2iXTvTHb_7e1ZiGTn8CcCRzh-hIHw1aeHgxmw6XUTZYw5P9rlHvMYWB_9VbmNHx8SyjB3YjHK8YHEbpN4I_OUmXbC_ai/s640/NM+Yuzu+Noodles+-+2B.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/11/philips-noodle-maker-recipes.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijinIz93BqyTdPamfGj2jzrgY7BrtiMFXKjPUoF16qWOR1p3xSKF_dDE33nfbfdH8WB4ZkdBLmu_rfNIUdk8O471Rk8gxqY_BTmmTsHEzP6SkIEzzXI-VBEnESOsrwFJ5xPNEO/s640/NM++Spinach+Noodles+-+2B.JPG" height="180" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td> </td> </tr>
<tr> <th align="center">Yuzu Hiyashi Chuka<br />
<br /></th> <th align="center">Spinach Noodles with Dumplings<br />
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</tbody></table>
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Overall this appliance is a good investment if your family loves noodle/paste dish because it definitely helps to save time when compared to the traditional way of making noodles. Furthermore you are assure that with homemade noodles, all ingredients used are natural and healthy without any preservative plus you can add in your creativity to customize your own flavoured noodles like beetroot carrot fettuccine, asparagus spaghetti and etc.<br />
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<i>*<b>Disclosure</b>: I was given a set of the new <a href="http://www.philips.com.sg/c-p/HR2365_05/avance-collection-noodle-maker?origin=13_sg_en_blogreview_cuisineparadis___hr2365_05_noodlemaker"><span style="color: blue;">Philips Avance Noodle Maker</span></a> from Philips Singapore for this review purpose but all opinions expressed in this post are of my own and there is no monetary compensation received.
</i><br />
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<script async="" data-pin-height="28" data-pin-hover="true" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com2tag:blogger.com,1999:blog-29285052.post-1073645372392644052014-09-17T13:36:00.000+08:002015-03-22T17:50:44.063+08:00[review] Bosch MaxxiMUM Kitchen Machine (MUMXL40G)<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKHAitqUKHhTIXIn88YMq4hZqX5iwgYDCihUyw6g9SSM1sGrj-UvX83CFkLTGBZAerwImYu_7nrOjeEEtovmi0nJ9kxlSzlKjX1UsEq7u0VQ2ojJyf48VqC0pdZgbWn9Y22gPqQ/s1600/Bosch+Review+-+Kitchen+Mixer+1A1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKHAitqUKHhTIXIn88YMq4hZqX5iwgYDCihUyw6g9SSM1sGrj-UvX83CFkLTGBZAerwImYu_7nrOjeEEtovmi0nJ9kxlSzlKjX1UsEq7u0VQ2ojJyf48VqC0pdZgbWn9Y22gPqQ/s1600/Bosch+Review+-+Kitchen+Mixer+1A1.JPG" height="640" width="480" /></a></div>
Last month I was given a set of the <b>BOSCH MaxxiMUM Kitchen Machine (MUMXL40G)</b> by BOSCH Singapore to participate in their product review which I have attended their launched and hands-on session earlier this April (read more <a href="http://www.ellenaguan.com/2014/04/with-recipes-new-bosch-maxximum-kitchen.html"><span style="color: blue;">here</span></a>). After much considerations, I decided to take up this offer because as a self-taught home baker who likes to explore new recipes I am sure this powerful kitchen machine will be a great helper to me.
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This new kitchen machines comes in two different models such as <b>MUMXL40G</b> (<u><span style="color: red;">RP: SG$1,699</span></u>) and <b>MUMXL20T</b> (<span style="color: red;"><u>RP: SG$1,499</u></span>). Furthermore the MaxxiMUM range comes with <u>1,600 watts</u> featuring the professional silicon stirring whisk and a 3D PlanetaryMixing accessory which moves kneading hook and whisk in three directions simultaneously.
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Here is a short Instagram clip on our new <b>Bosch MaxxiMUM Kitchen Machine.</b> For this <u>MUMXL40G</u> model it also comes with a continuous shredder that includes four discs such as <i>Reversible shredding disc, Grating disc, Asiatic-vegetable disc and the Professional Supercut reversible disc</i> to assist with chopping, dicing and shredding of ingredients for both Asian and Western delights. Beside the mentions, its 1.75 litres ThermoSafe blender also comes in handy while preparing any recipes from pasta sauce, hot soups to smoothies and juices.
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<b><span style="color: red;">Specification Of The Mixer</span></b><br />
<b>Power Source:</b><br />
- 220-240V; 50-60 Hz<br />
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<b>Included Accessories:</b><br />
- 1 x lid <br />
- 1 x 5.4L stainless steel mixing bowl<br />
- 1 x filling aid<br />
- 1 x metal kneading hook<br />
- 1 x beating whisk<br />
- 1 x Professional flexi stirring whisk <br />
- 1 x 1.75L ThermoSafe glass blender attachment<br />
- 1 x continuous shredder<br />
- 1 x reversible shredding disc<br />
- 1 x grating disc medium-fine<br />
- 1 x Asiatic-vegetable-disc<br />
- 1 x Professional Supercut reversible disk<br />
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<b>Dimensions (W x D x H):</b><br />
- 308 x 338 x 369 mm<br />
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<b>Connection Rating (W):</b><br />
- 1600W<br />
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<b>Length of Main Cable</b>:<br />
110.0 cm<br />
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<b>Weight (Net)</b>:<br />
12.730 kg<br />
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<span style="font-size: large;"><b>OVERALL VIEW OF THE APPLIANCE</b></span><br />
<span style="color: yellow;">(Bosch MaxxiMUM Kitchen Machine - MUMXL40G)</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbczCCZW8_Jc2qetGB0U_yAWs7hTozzw9J5gA3vPcqR9qytckd1_nte8L7vW9C9dGSitqsnVpkPBlYHWdiusGLD2mcoiUsxLnkHht4P_3PYOQ8Gho7WIHaAEx1cI8iCL0Wepogfw/s1600/Bosch+Review+-+Kitchen+Mixer+3A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbczCCZW8_Jc2qetGB0U_yAWs7hTozzw9J5gA3vPcqR9qytckd1_nte8L7vW9C9dGSitqsnVpkPBlYHWdiusGLD2mcoiUsxLnkHht4P_3PYOQ8Gho7WIHaAEx1cI8iCL0Wepogfw/s1600/Bosch+Review+-+Kitchen+Mixer+3A.jpg" height="300" width="560" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Figure 1</b></td></tr>
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1. <span style="color: red;"><b>Base Unit</b></span><br />
- "<b>Easy Armlift</b>" or also known as the Multi-function arm (<span style="color: #666666;"><i>figure 2; mark 5</i></span>) supports the simple and effortless operation of this Multi-function appliance.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd2i0_bpscSglkf7GyjLkMCCq737nKMxV6S5CC8QollTc_UfeSPoeez71qUTK1ERNBUDA5_ASmJAULnetvX38QXa5alTmpYrOq0VPO-Kt3dSDk3a7H-P19BUPnZV7nj5qcCyWcw/s1600/Bosch+Review+-+Kitchen+Mixer+2A2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd2i0_bpscSglkf7GyjLkMCCq737nKMxV6S5CC8QollTc_UfeSPoeez71qUTK1ERNBUDA5_ASmJAULnetvX38QXa5alTmpYrOq0VPO-Kt3dSDk3a7H-P19BUPnZV7nj5qcCyWcw/s1600/Bosch+Review+-+Kitchen+Mixer+2A2.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Figure 2</b></td></tr>
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<b>- Rotary Switch</b> (<span style="color: #666666;"><i>figure 2; mark 4</i></span>)<br />
<ul>
<li><b><span style="color: red;">0/off</span></b> = Stop</li>
<li>M = Instantaneous switching at maximum speed, hold switch for required blended duration.</li>
<li>Setting 1 - 7; operating speed with 1 = low/slow speed and 7 = high/fast speed.</li>
</ul>
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<b>- Drive Cover</b> (<span style="color: #666666;"><i>figure 2; mark 1 and 2</i></span>) is used to cover the various attached drive when they are not in used. To remove the drive cover, press on the front area to eject the cover and removed.
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- <b>Cord Store</b> (<span style="color: #666666;"><i>figure 2; mark 3</i></span>) enable the cord to store automatic with the cord winder.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcmGonkOxaUsVxMnFFIlF8PJzaAYdf8qyQTH0lDOebOteY0YFiZNYgUa5wisPY-Negp8woeITIOUgrFLvdo-9bO3mLAwoCILV23MBI5HVjdpT1oaaGMfNC83BPcru-mw7yU4FXA/s1600/Bosch+Review+-+Shred+Discs+-+1C.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcmGonkOxaUsVxMnFFIlF8PJzaAYdf8qyQTH0lDOebOteY0YFiZNYgUa5wisPY-Negp8woeITIOUgrFLvdo-9bO3mLAwoCILV23MBI5HVjdpT1oaaGMfNC83BPcru-mw7yU4FXA/s1600/Bosch+Review+-+Shred+Discs+-+1C.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Continuous-feed Shredder</b></td></tr>
</tbody></table>
<br />
<b>- Drive for</b>: (<span style="color: #666666;"><i>attach drive cover when not in used</i></span>)
<br />
<ul>
<li>continuous-feed shredder (<span style="color: #666666;"><i>figure 2; mark 1</i></span>)</li>
<br />
<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTxv5qF59rxJDzCEvXtrlEq2FGiPsZ967p03QJZucD2wzoVfH2h6wdNj25szmh1jpTisAyIHh5uVPUa_s-Ec0vX9BHVllvlD1wO8rK7fucQEyBJnKeOahXlpX2VYjddmq7S-gEQ/s1600/Bosch+Review+-+Shred+Discs+-+1B.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTxv5qF59rxJDzCEvXtrlEq2FGiPsZ967p03QJZucD2wzoVfH2h6wdNj25szmh1jpTisAyIHh5uVPUa_s-Ec0vX9BHVllvlD1wO8rK7fucQEyBJnKeOahXlpX2VYjddmq7S-gEQ/s1600/Bosch+Review+-+Shred+Discs+-+1B.JPG" height="480" width="460" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>4 different cutting discs and disc holder</b></td></tr>
</tbody></table>
One of the features for MaxxiMUM Kitchen Machine is to enable easy cutting of cheese, fruits, vegetables and etc using the <u>continuous-feed shredder</u> that comes in 4 different cutting disc. The discs usually works with <u><span style="color: red;">setting 5 - 7</span></u> depending on its purpose.
<br />
<br />
<ul>
<li><b>Professional Supercut reversible disc </b>for slicing fruit and vegetables. </li>
<li><b>Shredding reversible disc</b> for shredding vegetables, fruit and cheese.</li>
<li><b>Grating disc coarse </b>for grating raw potatoes for pancake or dumplings.</li>
<li><b>Asiatic vegetable disc</b> for slicing fruit and vegetables into fine strips for Asian dish. </li>
</ul>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvjhMTdqjZtSEeoEIJpgwHlCwxK-o69CVTaxn4X5ZyoTi6r6ekFE5AOeyk0z1kVnPf215nZ2SY6f4oNKAoLxBmxnQLqPUB1tArws5SpDyUSB4Yy7p4OxmgCbYOBUFMo0t4gT6dQ/s1600/Bosch+Review+-+Shred+Discs+-+1D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvjhMTdqjZtSEeoEIJpgwHlCwxK-o69CVTaxn4X5ZyoTi6r6ekFE5AOeyk0z1kVnPf215nZ2SY6f4oNKAoLxBmxnQLqPUB1tArws5SpDyUSB4Yy7p4OxmgCbYOBUFMo0t4gT6dQ/s1600/Bosch+Review+-+Shred+Discs+-+1D.jpg" height="400" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM]<b> Samples of the shredded vegetables using the cutting disc</b></td></tr>
</tbody></table>
</blockquote>
</div>
<br />
<li>citrus press; and</li>
<li>grain mill</li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRWSBY2LjGd9PyrCTpJPVYBXrRuaM6cNJGLB6uBDCijeszYtqy9gJ_WRTrRwrkgpJcfLTocarrRMi-3zpsMzWgRYj222Ohq80kDTP1HKMjy887n3XbMB5DZdHkiwoQ3YJIs-X8Jg/s1600/Bosch+-+Tools++1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRWSBY2LjGd9PyrCTpJPVYBXrRuaM6cNJGLB6uBDCijeszYtqy9gJ_WRTrRwrkgpJcfLTocarrRMi-3zpsMzWgRYj222Ohq80kDTP1HKMjy887n3XbMB5DZdHkiwoQ3YJIs-X8Jg/s1600/Bosch+-+Tools++1.jpg" height="300" width="560" /></a></div>
<b>- Drive for tools:</b><br />
<ul>
<li><u>Stirrer</u>: use to stir dough and batter for sponge / mousse mixture as well as folding in beaten egg whites or cream.</li>
<li><u>Whisk</u>: use for whisking egg whites, cream and light dough.</li>
</ul>
<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nPK-3Ek1iTCZEo9ZViaWcYtQcJozAm5fRpJWg7bf7q_xOJr7Fqkc-SVZm2Ty4-r8j7nPXhftPDkVSlrt45Mc3JuELd-s1y4FtNX8BBglfKlwiZCKDBGMW3rtOaONm9Rka-u-qg/s1600/Bosch+Review+-+Whisk+2A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nPK-3Ek1iTCZEo9ZViaWcYtQcJozAm5fRpJWg7bf7q_xOJr7Fqkc-SVZm2Ty4-r8j7nPXhftPDkVSlrt45Mc3JuELd-s1y4FtNX8BBglfKlwiZCKDBGMW3rtOaONm9Rka-u-qg/s1600/Bosch+Review+-+Whisk+2A.jpg" height="430" width="540" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Figure 3</b></td></tr>
</tbody></table>
<b><span style="color: blue;">Important Notes Using The Whisk</span>:</b><br />
The whisk should almost touch the bottom of the mixing bowl to ensure that the ingredients are optimally mixed. For example if whisking 2 egg whites (minimum amount); the whisk should just touch the bottom of the mixing bowl whereas for large amount (8 - 12 whites) the whisk should position higher.
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E-F6mLdweJFqFLqCt8jq6anPPjRslWOTSOZYJMWXyEvevkZYYqZZXK4HMPAA5srfe9qSPf3cdLeCxhRJwBnXmQP_3FmNuYMXYS4uxTOaMiQbdnbPOMSTnIk04M3t2gHh_ku0Sw/s1600/Bosch+Review+-+Whisk+B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E-F6mLdweJFqFLqCt8jq6anPPjRslWOTSOZYJMWXyEvevkZYYqZZXK4HMPAA5srfe9qSPf3cdLeCxhRJwBnXmQP_3FmNuYMXYS4uxTOaMiQbdnbPOMSTnIk04M3t2gHh_ku0Sw/s1600/Bosch+Review+-+Whisk+B.JPG" height="400" width="300" /></a></div>
<b>To adjust the height of the whisk:</b><br />
<ol>
<li>Remove mains plug.</li>
<li>Press release button and move multi-function arm to position shown in "<span style="color: #666666;">figure 3</span>" (left).</li>
<li>Insert the whisk into the drive until the whisk locks into position.</li>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENIfXmOIAFMC4tQ4hv6MSYOgzuMPMZ7QnMkFRZzbXr5n5E5G5_ShOz40M7OIcFmqg-bSzPQdJBQ0_6WCcv4YPGWb1PkyxTfcJY-xqMYh2e9QOhQtuOW-zMS1day9xSOSQYskvXg/s1600/Bosch+Review+-+Enclosed+Key+A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENIfXmOIAFMC4tQ4hv6MSYOgzuMPMZ7QnMkFRZzbXr5n5E5G5_ShOz40M7OIcFmqg-bSzPQdJBQ0_6WCcv4YPGWb1PkyxTfcJY-xqMYh2e9QOhQtuOW-zMS1day9xSOSQYskvXg/s1600/Bosch+Review+-+Enclosed+Key+A.jpg" height="400" width="500" /></a></div>
<li>Hold whisk in place and loosen nut clock-wise using enclosed key (<i>on the base of the appliance</i>) </li>
<li>Set the whisk to the optimum height by rotating the whisk; turning clockwise to raise and anti-clockwise for lower. </li>
<li>Press release button and move the machine to position shown in "<span style="color: #666666;">figure 3</span>" (right), check the height and proceed. </li>
</ol>
</blockquote>
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4Z28v4M4LY35JiRsVPnrp03fwYVaUcjdc4wGpd2NUasQUJ3_4S4iaVJPnIMY6-n_nXhYKI9FKgIa7TYEtI9R1fpJm4Qp519NciLk6XEWO9GAF8zFTaHC4Mgu2G1DU9qVgwvkiA/s1600/Bosch+Review+-+Dough+Hook+A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4Z28v4M4LY35JiRsVPnrp03fwYVaUcjdc4wGpd2NUasQUJ3_4S4iaVJPnIMY6-n_nXhYKI9FKgIa7TYEtI9R1fpJm4Qp519NciLk6XEWO9GAF8zFTaHC4Mgu2G1DU9qVgwvkiA/s1600/Bosch+Review+-+Dough+Hook+A.jpg" height="300" width="560" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Steps on assembling kneading hook</b></td></tr>
</tbody></table>
<ul>
<li><u>Kneading Hook</u>: use for kneading heavy dough (approx 4kg) and folding in ingredients which are not to be cut like raisins and chocolate chips. Between in order to attach the kneading hook into the drive, first you need to insert the dough deflector (refer to the figure above) before the kneading hook.</li>
<li><u>Mincer</u>: use to cut fresh meat for steak tartare or meat loaf.</li>
</ul>
<br />
<br />
2. <span style="color: red;"><b>Bowl With Accessories</b></span><br />
- 5.4L stainless steel mixing bowl<br />
- Lid<br />
- Funnel<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0IFbrt2KbyK5-ZjNJohSfZdcyTeZO5gTPOS9pWAdl8zlOeDnunVqHpnuk02Wed39TzSO5be0rBdhnojzUXeY0N2fkNfVrts5haVAYh7WGahEGXZmlIzZd6nz48voCV1AntRkxw/s1600/Bosch+Review+-+Blender+1B.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0IFbrt2KbyK5-ZjNJohSfZdcyTeZO5gTPOS9pWAdl8zlOeDnunVqHpnuk02Wed39TzSO5be0rBdhnojzUXeY0N2fkNfVrts5haVAYh7WGahEGXZmlIzZd6nz48voCV1AntRkxw/s1600/Bosch+Review+-+Blender+1B.jpg" height="450" width="560" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Drive for blender</b></td></tr>
</tbody></table>
3. <span style="color: red;"><b>Blender</b></span><br />
- Blender Holder with Blade <br />
- 1.75 Litres Glass Blender Jug<br />
- Lid with Feed Tube<br />
- Funnel <br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgERhlxnABogvLmuvM5PvqcpoLWep7lIOk8hKtuU58KXMfkrbhzpjXok1pDRPT8zP76hTi8gvMlRVQyPc5wWecDL_OFGxJVCjCC075IehXJNDUUYk4c9dRH5qjTeYNQ0QG7KeM0PQ/s1600/Bosch+Review+-+Blender+1A1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgERhlxnABogvLmuvM5PvqcpoLWep7lIOk8hKtuU58KXMfkrbhzpjXok1pDRPT8zP76hTi8gvMlRVQyPc5wWecDL_OFGxJVCjCC075IehXJNDUUYk4c9dRH5qjTeYNQ0QG7KeM0PQ/s1600/Bosch+Review+-+Blender+1A1.jpg" height="300" width="560" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[BOSCH MaxxiMUM] <b>Figure 4 - Drive for blender</b></td></tr>
</tbody></table>
<br />
<b>To Operate The Blender</b><br />
Cover all the unused drives then remove the diver cover for blender <b><u>mark "1"</u></b> shown right figure above, screwed the blender in the position <b><u>mark "3"</u></b> and turn all the way in an anti-clockwise direction to the right (<span style="color: #666666;"><i>towards the rotary switch</i></span>). And the appliance cannot be switched on unless the Mincer and Adapter have been attached correctly.
<br />
<br />
<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
<b>Note:</b><br />
<ol>
<li>Only allow maximum <u>0.75 litres</u> of hot or frothing liquid to be processed in the blender.</li>
<li>Optimum processing amount of solid ingredients should be around <u>100 grams</u>.</li>
<li>Insert blender holder with seal into the blender jug, make sure the line is under the arrow. </li>
</ol>
</blockquote>
</div>
<br />
<br />
<div style="background-color: #bf9000; color: white; text-align: center;">
<br /></div>
<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>RECIPE USING BOSCH MAXXIMUM KITCHEN MACHINE</b></span><br />
<span style="color: yellow;">(MUMXL40G)</span></div>
<div style="background-color: #bf9000; color: white; text-align: center;">
<br /></div>
<br />
With this new kitchen machine, I will be sharing <u>1 - 2 recipes</u> each month introducing the functions and parts of the machine so that you could have an idea on how it work if you are planning to get one this coming festive season as gift or home use. Basically I would be featured all the tools included such as the beater, whisk, dough hook, blender and shredding disc which helps act a multi-function gadget in the pantry.
<br />
<br />
<table style="text-align: center;"><tbody>
<tr><td><a href="http://www.ellenaguan.com/2014/09/cow-print-japanese-cheesecake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2HO2PpaaHfyyiDGjnBhsA7cGZRPrAxy72dvi8jId8u7YKAWZqoyReGmSbHUwiUwqCvcrOaPMf5Js4QizARa8GW7oCSD-NUyraImplnQYOTGDWT-vT8DtMs4Ls7SvhMd7PVp8/s1600/Cow+Print+Cheesecake+-+1D.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/10/fall-recipes-pumpkin-apple-bar.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGclMEC2qZ7Eeqz7hSDRu-1zbeLt1EioxDkX2e7aRxCXeUaoVVh0yhlD7G3WxgoPL7-w1s3GS0tVLb1PIll4gwJ60nk-3QZPg9dBMR1G-238pPlaLxDCZb2cyII2m6wh9Lar2/s1600/Pumpkin+Apple+Slices+-+1D.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/11/black-sesame-bun-with-azuki-bean-paste.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpNY4mRxYEZuYK6o8BMAs8HYoP7ZPsMgvr0jeXstxOohhbN0Q9LIyBBhZ3nlJIXDZST0z7GIoMsf2Pb0TBQBlYmJxcUbo7hZFzM-b77uHo7OT9Qn5vd1EXhkExAK1DiKq2K3W/s1600/Sesame+Bread+-+3b.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Cow Print Cheesecake<br />
<br /></th> <th align="center">Pumpkin Apple Bar<br />
<br /></th> <th align="center">Black Sesame Bun<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://www.ellenaguan.com/2014/12/garden-vegetable-frittata.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IEKxvN3f1AhffY3CX-lK6cSj1QwaU4fDqF9_I1BmpaioZFD5aHSkdT-1YkLlCKRAj9_V4z-Hj6zElydKm1On8_I0N-im6j7WfVlmnu7lDUVqhBDgsJJde3xs_rBIokJKRtCh/s1600/Veggie+Frittata+-+1D.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/01/double-chocolate-pound-cake-with-peanut.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCETnYJCiJMjOBYFNTRdj59B2KDtloPm03mzNIplDyIGjr7XV2Ubpc94Q4yAZL6MdxvPUYif-HvQwmWpFPgXtYwXSfev6a2woQi9M7ialEjv1vMu3Kib74JSkuFFUc1FgZhD9S/s1600/DC+Pound+Cake+-+1C.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Garden Vegetables Frittata<br />
<br /></th> <th align="center">Double Chocolate Pound Cake<br />
<br /></th> <th align="center"><br />
<br /></th> </tr>
<tr></tr>
</tbody></table>
<span style="color: red;"><b>More to come.....</b></span><br />
<br />
<br />
<i>*<b>Disclosure</b>: I was given a set of this <b>BOSCH MaxxiMUM Kitchen Machine</b> by the folks of BOSCH Singapore for this review and recipes testing. All opinions expressed in this post are my own and there is no monetary compensation received.
</i></div>
<br />Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-21026851385500972062014-07-13T23:22:00.003+08:002016-04-08T10:54:49.205+08:00[review] Philips Avance XL Airfryer <div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp3H2HifFWIngHmdXlGDVejPAwkCH81CRBDpe9bbD0vhg0fUMuo68IwjSJXob9LS4be1G2myXxW4Ancuco7WkHQE-nSuYtSimW7qEQz5tud1_3JZOjU-ArE0zgVijQZfjI5KE6aQ/s1600/Airfryer+-+2A.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp3H2HifFWIngHmdXlGDVejPAwkCH81CRBDpe9bbD0vhg0fUMuo68IwjSJXob9LS4be1G2myXxW4Ancuco7WkHQE-nSuYtSimW7qEQz5tud1_3JZOjU-ArE0zgVijQZfjI5KE6aQ/s1600/Airfryer+-+2A.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Philips Avance XL Airfryer</b></td></tr>
</tbody></table>
Every since I uploaded a video clip over at my <a href="http://instagram.com/cuisineparadise"><span style="color: blue;">Instagram</span></a> (shown below) on my new kitchen gadget; the <a href="http://www.philips.com.sg/c/home-cooking/avance-collection-airfryer-xl-with-rapid-air-technology-hd9240_90/prd/"><span style="color: blue;">New Philips Avance XL Airfryer</span></a>. I have been receiving comments and requests on sharing my reviews as well as related recipes made using this gadget. And for myself who loves "to collect" kitchen gadgets that enables easy and healthy home cooking for the family, I am sure this new appliance will makes wonder in our kitchen.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkNKop6Uze13b2dCBl-C0Hz3E_3MXk1NV3odHPg6GVVIgsnSTZchUlGxEuKJgdKVeztLRVDAi6NccFY37uGeHogtp9pfFC3_Ru-1soPWlgpBGX4imtqSZ9sEBEbMEMw51M5GvBw/s1600/Airfryer+-+2G.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkNKop6Uze13b2dCBl-C0Hz3E_3MXk1NV3odHPg6GVVIgsnSTZchUlGxEuKJgdKVeztLRVDAi6NccFY37uGeHogtp9pfFC3_Ru-1soPWlgpBGX4imtqSZ9sEBEbMEMw51M5GvBw/s1600/Airfryer+-+2G.JPG" width="580" /></a></div>
Furthermore this new Philips Airfryer also comes in handy to replace my <u>12 years</u> old <b>Philips Oven Toaster</b> which served us well over the years whipping up yummy dishes like baked chicken mid-joints/drumlets, baked rice, pizza and etc.
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Here is a short video clip of the new <b>Philips Avance XL Airfryer</b> with a power of <u>2100W</u> and capacity size of <u>3.0 litre (1200g)</u> which is much bigger (400g more) than two previous two models. Plus with its digital touch screen control it also make cooking easier for everyone at home. Besides that it also has a new preset button which comes in this new model too. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYMNwCW-vP9mxoPaVnunpldvzSAMndhGxG01PTPM96w9FW39NDx5_MzpRvOk5T1ApyN4Ox2SsYoTctud1eblhElPcEPhn7SBRehDSDVbxFFane2Gi2op-1LXFKHZ0rlWQKY1TFQ/s1600/Airfryer+-+2B.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYMNwCW-vP9mxoPaVnunpldvzSAMndhGxG01PTPM96w9FW39NDx5_MzpRvOk5T1ApyN4Ox2SsYoTctud1eblhElPcEPhn7SBRehDSDVbxFFane2Gi2op-1LXFKHZ0rlWQKY1TFQ/s1600/Airfryer+-+2B.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Philips Avance XL Airfryer] <b>Cooking Basket</b></td></tr>
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Likewise for those who owned or intending to get a <b>Philips Airfryer </b>(<span style="color: #666666;"><i>depending on the models such as Avance XL (latest), Viva Digital and Viva</i></span>), this handy gadget actually runs on an unique <u><b>Rapid Air Technology</b></u> that enables user to fry with air in order to make food crispy on the outside and yet remain tender on the inside (<span style="color: #666666;"><i>tested this with my homemade sweet potato fries and avocado fries</i></span>). On top of that, user can also choose to add in little oil (or omit totally) to perfect the end result depending on their preference.<br />
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Above shows the <b>Cooking Basket</b> where food are place onto it to cook in the Airfryer. But in order to achieve best cooking result, food place on it must not exceed the <u><b>MAX</b></u> indication or the maximum amount shown on the table of the instruction menu included with the purchased.
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance XL Airfryer] <b>Control Panel Menu</b></td></tr>
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Secondly with this digital touch screen menu it makes cooking easier when user need to increase or decrease the temperature or cooking time within a sensor touch. There is also a "preset" button beside the "<b>start/stop</b>" button on the left side that allows user to pre-program the cooking time and temperature of their favourite ingredients within a touch of the preset button. <br />
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And for safety purpose this appliance is also equipped with an automatic switch-off function.<br />
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<b>For example:</b> <i>If you do not press a button within <u>30 minutes</u>, the appliance switches off automatically and you have to press the power on/off button to switch it on again</i>.
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance XL Airfryer] <b>Interior and heating element</b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance XL Airfryer] <b>Power Cord and Air Outlet</b></td></tr>
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There is a cord storage compartment at the back of the appliance to keep the cord neat and tidy for storage purpose. <br />
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance XL Airfryer] <b>Cooking Basket and Pan</b></td></tr>
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Cleaning the appliance after every use is essential (<span style="color: #666666;"><i>unless you are baking cake or cooking food in a ceramic bowl or aluminum case</i></span>) in order to remove oil from the bottom of the pan as well as dirt and grease form on the basket lines. <br />
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<b>For Cleaning:</b><br />
1. Let the appliance cool down before removing the basket and pan for washing.<br />
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2. Using a moist cloth, wipe the outside and inside of the appliance; remove any food residues on the heating element or on the sides of the interior.<br />
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3. Wash the basket and pan with dishwashing liquid and a non-abrasive sponge (<span style="color: #666666;"><i>the pan, baking tray and basket are dishwasher-proof too</i></span>).<br />
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<span style="color: red;"><b>Before First Use:</b></span><br />
1. Remove all packaging material such as foil form the control panel or any stickers label from the appliance.
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2. Open the drawer by pulling at the handle to remove the basket by lifting the handle then follow by the pan by tilt it backwards off the rails.
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3. Thoroughly clean the basket and pan with hot water and some dishwashing liquid and a non-abrasive sponge.
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4. Next wipe the inside and outside of the appliance with a moist cloth before placing the pan in the drawer and basket in the pan.
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<tr><td class="tr-caption" style="text-align: center;">[Philips Avance XL Airfryer] <b>Useful Bakeware </b></td></tr>
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Lastly for those who are keen in baking but without a proper convectional oven, you can try baking some simply bakes such as muffin, mini cake, loaf of bread (<span style="color: #666666;"><i>if you have a electric stand/hand mixer</i></span>). For your information you can easily grab hold of these ceramic or disposal bakeware from Daiso or leading baking supply outlets to use in your Airfryer.
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<span style="font-size: large;"><b>RECIPES USING PHILIPS AVANCE XL AIRFRYER</b></span></div>
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There are many recipes that a <b>Philips Airfryer</b> can do beside cooking / reheating common frozen food like fries, nuggets, chicken wings, pizza and etc which shown during their product demo at roadshows. But here in order to justify and review the availability of my new Airfryer I decided to try out a few recipes by <i>baking a pound cake, air-fried sweet potato and avocado fries plus whipping a cafe style breakfast with croissant and cheesy baked egg</i> which you could find the recipes links below.
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<tr><td><a href="http://www.ellenaguan.com/2014/07/4-recipes-quick-meals-using-new-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbr8JU69uN2Ytq-DsEfPYzoTSUbTx-cc-M86ygw4FL3rOdxISPz1MOTFI0pi5RzOQZK9jXqKDT_90952iac-RPXYeKC5ifrC764rqhOqPWAHSaUttP4Jq7IfcKPPR2jFARBTV/s1600/AF+breakfast+-+2B.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/07/4-recipes-quick-meals-using-new-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0qIUMlHOgv4J3_-0abaYwqzJvhErY-DNelENn6uufVW4YXi7Y5w5LDjus6fc0GPFfbrnVPqssjd5-KWNpaBFefqranvV5rvZ4bb-DHUqTRG1v6LOjFEHUGahC0k5Xzsujru_/s1600/P+Airfryer+-+1B.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/07/4-recipes-quick-meals-using-new-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsnnH5i_KKbILw0JNs10FAcGtGR1XFkmqwKzK_uZsC1iMak_5cxtvaKZ2u44Rsaqz_q4j5SGWiH8WqTI5ZV9fVTRV0x3LujrtoL6oBqLcHw_QMVDkYMdNdj9-fgwnpJYIFMVL/s1600/AF+herbal+chicken+-+2A.JPG" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Croissant with Baked Cheesy Ham, Mushroom and Egg<br />
<br /></th> <th align="center">Rosemary Chicken with Sweet Potato Fries<br />
<br /></th> <th align="center">Air-fried Herbal Chicken<br />
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<tr><td><a href="http://www.ellenaguan.com/2014/07/4-recipes-quick-meals-using-new-philips.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP2jzOPciNAjdWd2Yd_3Ov3plVuEqlbbc1AK1C6OjMzRk3oZWz6vVQBq8EE4t7yDkBydu7rCbRvhc-v7-Su0E-g00xZq28hyer_rVHlsSSBj07LZ7Q8agBdMbbD_kwkm21a97i/s1600/AF+Cake+-+2B1.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2013/08/recipe-gula-melaka-banana-cake-with.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CqiPLKacjtLSZghaUYXo6w5maWpk07fLzidX7C3UCP9vEHWYF0yGXAqI3tLP-f7JkyRokQ05mZRC7zNuGYkhtDMMuG1GQXlYxM67gPQvD1ms8LbrwJTqBhsDs2YJxWqVeYK8/s1600/banana+cake+-+1A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/07/3-recipes-using-avocado.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5vHSojcZsiMDy3ojimq9cUPHMYKpM_7f0qyE3255aKEqlvK91u7xKWwpK8wqCKtJJCOIRRHtZ3Ntky9eF-cGjvRIsMQWEah3Ao9beFgmYGpv10pVexWRMr_C7u43mAYENSKh/s1600/AF+Avocado+-+1D.JPG" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Chocolate Cherry Pound Cake<br />
<br /></th> <th align="center">Gula Melaka Banana Cake<br />
<br /></th> <th align="center">Air-fried Avocado Fries<br />
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<tr><td><a href="http://www.ellenaguan.com/2014/07/3-recipes-using-avocado.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8oOVrz6h7E8jbsclghARuHX56i_Q9j1mvgWAp41Q17y27DGo51CV7FxvRVt3isFjy75L4kAkIKHpddJc26aJhqGvwsg1wprFcNmFvwUvYT-VB2yB3X1ZKmG37MEG70xL-bD5/s1600/AV+Muffins+-+1B.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/02/with-recipes-homemade-chinese-new-year.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnNuLlndLi0edpdzjMsyUXH4vMQfDKOA6DnbGtEKDT454Am4OMWN7dCZYM3r0k-sSLnI39vSDP29ADzKp0F8dpP9jD9PV_-agEeDWQ3s7nnmjHUo7RYZ5dHwT5che_rJ41ZR4/s1600/AF+-+Crabsticks+1E.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/02/with-recipes-homemade-chinese-new-year.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUMfUUIRjsZFljuZufbhnUGQXxhXoukmO7iOcU6ixQegwwgpiDqeO3wSXt7DN3cdaSMFQwWj1dzLmTgiAR-t7xE2FWIPe5kXO070fZd90VXQ2yLYF_D214b0GBdnq2vXKmbee/s1600/AF+-+Aarowhead+1D.JPG" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Avocado Blueberry Muffins<br />
<br /></th> <th align="center">Air-fried Crabstick<br />
<br /></th> <th align="center">Air-fried Arrowhead<br />
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<tr><td><a href="http://www.ellenaguan.com/2016/04/recipes-using-philips-airfryer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_H8o1DBjXP9jhGHs3gBTVs40qbbpWt0Rfp7IJSf_Zi32asJunHEUtcUUAzGvbTNr0tvsVIkNBnEMF-iywVAlBC18V7kg8Jj0z2loc0k4IfVpceUbneGPlvd6qVwAX42Nhqn4/s640/AF+-+1A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2016/04/recipes-using-philips-airfryer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38Gr4co4G6MknjZ7kXGE2ueLKAYJko4hTFjSMebzSOO_5_i3CNnfvh1n_twoHIvpij3LihybMAuM_3vtGE8ikN9YF0ApdzQFFnLrzI94OxUtF6YZjBtnyAaQtuuugm0qU8OVC/s640/AF+-+3A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2016/04/recipes-using-philips-airfryer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhch001avKiKa4ej7PfH94vw-QPQihPnHl2bvrq56UBGDOr1q6Ca6rxXJLlHDkj7yFKKYjlbydPRrOmCnCuF1JXTI0zbUpVrUivkv4aakqQ0yAOgtmHPv7w40fan6-BwrvZ5I2g/s640/AF+-+4A1.JPG" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Prawn Paste Chicken<br />
<br /></th> <th align="center">Asian Style Steamed Fish<br />
<br /></th> <th align="center">Air-fried Luncheon Fries<br />
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<tr><td><a href="http://www.ellenaguan.com/2016/04/recipes-using-philips-airfryer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimatVXrvAY6WVt7uLKQ_Q3z7dH4uLIRvw1bMmDP3eodTVGOFtvyMKsYEZ-sbMdSHbndnLexznWtqdqj0UjDiBFP24_hdDMAeyzSqODyCVb7NVRsqP3QZlqK0o7dvyzfaU2V9We/s640/AF+-+2C1.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2016/04/recipes-using-philips-airfryer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHYGF74IDRLg7vSAK1JRgufxbalxF9KUcNe8_DiJ8_q5RhJZf6gRoegrn6oJRlywI85CTCtn-4ow1DiaFymn-NJ456c-9S8XjWMoMigCtXxBfjMFsH_I6exQPstf1rmY3kd92/s640/AF+-+6A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2016/04/recipes-using-philips-airfryer.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPoJYuus4W_KswJ5e7YPgem46lgo-KRO5BpgscA74t4_VUGjO6P5Plx54FiCIVQ8VCAJhbqUuqsSa_XxAn91Q__jCO2tLZOTiPgkSOjA-dFjP1ff7jL4Nv447J31JmqM-_60MN/s640/AF+-+6A2.JPG" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Air-fried Teriyaki Chicken<br />
<br /></th> <th align="center">Air-fried Salmon & Pumpkinh<br />
<br /></th> <th align="center">Air-fried Mackerel<br />
<br /></th> </tr>
<tr></tr>
</tbody></table>
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<i>*<b>Disclosure</b>: I was given a set of the new <b>Philips Avance XL Airfrye</b>r for this review purpose by the folks of Philips Singapore. All opinions expressed in this post are my own and there is no monetary compensation received.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com2tag:blogger.com,1999:blog-29285052.post-55483231496431820252014-03-21T08:50:00.002+08:002014-03-21T08:50:36.785+08:00Gluten Free Coconut Flour And Extra Virgin Coconut Oil<div style="text-align: justify;">
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Recently I saw these two new items; <span style="color: blue;">Gluten Flour Coconut Flour</span> and <span style="color: blue;">Organic Coconut Oil</span> from one of my grocery trip with mum and with much hesitate I decided to grab them back. These two ingredients are often being named in those organic or gluten free baking websites which I get to know from some of the related posts from <a href="http://foodgawker.com/"><span style="color: blue;">Foodgawker</span></a> and <a href="http://www.pinterest.com/cuisineparadise/"><span style="color: blue;">Pinterest</span></a>.
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Just to share <b>Organic Extra Virgin Coconut Oil</b> (EVCO) is known for it's anti-viral and its benefits include healthier skin and hair, lower cholesterol levels, weight loss, increased levels of immunity, proper digestion and etc. And there many ways which you could incorporate coconut oil in your daily life such as use it for cooking, baking, add it into your beverages (<span style="color: #666666;"><i>smoothie or fruit juice</i></span>) or even apply it to your hair, face and skin.
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Whereas on the other hand <b>Coconut Flour</b> is popular on shelf which is gluten free and low-carb baking as well as they are high is fiber too. On top of that, it also has a lovely coconut scent that add bonus to coconut fans. These flour is made from the flesh of mature coconuts after coconut oil has been extracted leaving only about 15% of the oil from the original coconut.
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Coconut flour can replace up to 20% of the total flour in a recipe but the liquid used will need to be increased by 20% as well. And if the batter appears to be too runny, just let it settle for a few minutes to absorb the liquid before baking. Or alternatively you can also use it in cooking to replace all-purpose flour or cornflour mentioned in the recipes too. <br />
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<span style="color: blue;"><u><b>Note:</b></u></span><br />
- <u>Coconut Flour</u> can be found at Jasons The Gourmet Grocer, ION Orchard at around <u><span style="color: red;">S$14+</span></u> each.
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- <u>Organic Coconut Oil</u> can be found at most FairPrice finest or Xtra (organic goods section). They comes in different sizes and with the smaller bottle (120ml) at <span style="color: red;"><u>S$6+</u></span> each.
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- One of readers shared with us that purchase through online stores like <a href="http://www.iherb.com/"><span style="color: blue;">www.iherb.com</span></a> (<i>they do provide shipped to Singapore at a flat rate of S$4 up to 6300g per shipping</i>) is much cheaper when compared to the price which I bought from local supermarkets.
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With the above two ingredients, I baked this fuss-free <b>Banana Coconut Bread</b> using just stir and mix method which is time saving and yet it produce a delicious and healthy breakfast or teatime treat. To read more about the recipe, please refer to the link <a href="http://www.ellenaguan.com/2014/03/banana-coconut-bread-using-coconut-flour.html"><span style="color: blue;">here</span></a>.
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Samsung Electronics has recently launched a new <b>Smart Oven MC32F606</b> that comes with the <u>Microwave + Convection</u> features. It also has a range of pre-set smart features such as sensor technology, high-quality cooking performance and a sleek aesthetic, all designed to provide convenience for busy households.
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This 32 Litres <b>Samsung Convection Microwave Oven MC32F606</b> features 25 sensor reheat / cook menus that allow consumers to save time and effort when preparing healthy and great-tasting meals for the family. Below are some technical specifications for your reference.
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<span style="color: red;"><b>Specifications Of The Oven</b></span><br />
<b>Power Source: </b><br />
- 230V - 50Hz AC<br />
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<b>Power Consumption:</b><br />
- Maximum Power @ 2900W<br />
- Microwave @ 1400W<br />
- Grill (heating element) @ 1500W<br />
- Convection (heating element) @ Max 2100W<br />
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<b>Output Power:</b><br />
- 100W - 900W on 6 levels<br />
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<b>Dimensions (W x D x H):</b><br />
- Cavity Dimension: 373 x 233 x 370mm<br />
- Outside Dimension: 523 x 309 x 506mm<br />
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<b>Volume:</b><br />
32 L<br />
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<b>Weight (Net):</b><br />
20.00kg approx<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfOqod2zl2-4d-X0K0RoveVDGsY74oVYgYQ3zNNFQC8zrkumN0pRi5_htAT4cTRbgeQyalWZzMbBvbQ7Sw8rB1FRGBg92LO1omL5OVtmKi8MRmdAfqYEWWSzhL-Von_oB9Bwy2Q/s1600/SSO+-+1C.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfOqod2zl2-4d-X0K0RoveVDGsY74oVYgYQ3zNNFQC8zrkumN0pRi5_htAT4cTRbgeQyalWZzMbBvbQ7Sw8rB1FRGBg92LO1omL5OVtmKi8MRmdAfqYEWWSzhL-Von_oB9Bwy2Q/s640/SSO+-+1C.JPG" height="322" width="600" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Samsung Smart Oven] <b>Quick Menu Guide</b></td></tr>
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The <b>Smart Cook Programmes</b> are conveniently listed on a chart as shown above.
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Using the right cookware for a microwave oven is equally important. As a safety precaution, use the "<b>crusty plate</b>" provided or microwave safe cookware. During convection cooking, disposal muffin and cake cases, greaseproof paper and baking tins are all safe to be used.
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The interior of the <b>Samsung Smart Oven</b> is designed with convenience in mind using ceramic enamel surface which provides a durable interior that allows grease and oil to be easily cleaned off (<span style="color: #666666;"><i>so remember to keep the oven clean and wipe all spills with a damp cloth after each used</i></span>). Furthermore the coating is also scratch-resistant and helps to prevent bacteria and odour transfer too.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EHzzqcycpMspj-p1Untxo6dYQKoar8QGl6fY-fiRSrbJfE8U1RkJRNED2AbWBSWltx08a35_m3NGnSeFbWEG6_y8D6PVokYkFGv8lOHeRWGWitJ2FPpkxnr-sl5gNNEZuUAkRQ/s1600/SSO+-+1D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EHzzqcycpMspj-p1Untxo6dYQKoar8QGl6fY-fiRSrbJfE8U1RkJRNED2AbWBSWltx08a35_m3NGnSeFbWEG6_y8D6PVokYkFGv8lOHeRWGWitJ2FPpkxnr-sl5gNNEZuUAkRQ/s640/SSO+-+1D.JPG" height="640" width="450" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Samsung Smart Oven] <b>Control Panel</b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwon0d-aCRPt_nwnlxaK2rqfosj5PLT3ndD7arJEqq0HWqMEBmpE-tTEj0nDksm4yMMiConSq29eoj5LPAP0L3VbBfRbCfl6D9u3suG5BFqvFtwdqWC5RRsRRIAVdJTZOFMOYgw/s1600/SSO+-+1F.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwon0d-aCRPt_nwnlxaK2rqfosj5PLT3ndD7arJEqq0HWqMEBmpE-tTEj0nDksm4yMMiConSq29eoj5LPAP0L3VbBfRbCfl6D9u3suG5BFqvFtwdqWC5RRsRRIAVdJTZOFMOYgw/s640/SSO+-+1F.JPG" height="640" width="450" /></a></div>
The smart oven features various cooking modes ranging from<b> Smart Multi Sensor, Slim Fry, Dough/Yogurt, Convection, Microwave</b>, and etc. More details of these features will be shared through the recipe posts below.
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There is a dual <u><b>Dial Knob</b></u> at the bottom of the control panel for selection of weight/serving/time adjustment while setting the cooking programmes. You may have notice the <u><b>Stop/Eco</b></u> button that helps to save electricity when the oven is not in use.
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You can stop cooking at any point of time to check the food, turn/stir the food or have it on stand by:-
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<span style="color: red;"><b>Temporarily:</b></span> Open the door or press the <u><b>Stop/Eco</b></u> button once. To resume cooking, close the door again and press the <u><b>Start/+30s</b></u> button.<br />
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<span style="color: red;"><b>Completely</b></span>: Press the <b><u>Stop/Eco</u></b> button twice to end the cooking process.<br />
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Depending on the model purchased, the oven also comes with several accessories that can be used in a variety of ways. The photo above shows the <u><b>High / Low Rack</b></u> which is to be placed on the turntable to cook two dishes at the same time. A small dish may be placed on the turntable while the second dish can be placed on the rack. These metal racks can also be used during <b>grill, convection and combination cooking</b>.
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The <u><b>Crusty Plate</b></u>, on the other hand, can be used to brown the bottom of food by using the microwave or grill combination cooking modes, as well as keep pastry and pizza dough crispy.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyQBrax3fsaTOVSzJZuWVgX80n7ZtXtIEKIxDVMX_hJzKORLGfx8uxKZrZk_ruP7UT4z-Wa7pwpBj2LbuwsYJ6ytvH3oGQSMm-oklebCzS5VrS-wFe72tcnBajqxegfGyjWG9Kg/s1600/SSO+-+1IB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyQBrax3fsaTOVSzJZuWVgX80n7ZtXtIEKIxDVMX_hJzKORLGfx8uxKZrZk_ruP7UT4z-Wa7pwpBj2LbuwsYJ6ytvH3oGQSMm-oklebCzS5VrS-wFe72tcnBajqxegfGyjWG9Kg/s640/SSO+-+1IB.jpg" height="480" width="600" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Samsung Smart Oven] <b>Remove Odor And Cleaning</b></td></tr>
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Follow these steps prior to using the oven for the first time, or to remove odour after a long cooking session:-
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1. Fill a microwave safe bowl with water until it is half full, add in two slices of lemon, and place the bowl on the turntable.
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2. Press the <u><b>Microwave</b></u> button, and select the appropriate power level (900W).
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3. Set the cooking time by turning the Dial knob clockwise until it reaches <u>10 minutes</u> (1st time) and 5 minutes for subsequent cleaning.
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4. Press the <u><b>Start/+30s</b></u> button to start the cooking process.
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The <span style="color: blue;">Samsung Smart Oven MC32F606</span> includes functions such as microwave, oven, slim fry, fermenters, and also ensures germ-free cleaning cooking with its antibacterial ceramic coating inside. It is available for <span style="color: red;"><u>SG$649</u></span> at major consumer electronics stores.
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I will be sharing some simple recipes (<u>30 minutes</u> meal) using this oven, so please keep a look out on them soon.
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<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>RECIPES USING SAMSUNG SMART OVEN</b></span></div>
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<tr><td><a href="http://ellenaguan.blogspot.sg/2013/11/recipes-using-samsung-smart-oven.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1nS9W4WANp2ZM0KHsYhClNYDEtNdjLBFBSWKrsYLWjfgazILH0WWTdUnaJXjcYn3epU4A03nTaLGmRqxRKyQqTnaBVKWE0doIDr6Z6vvHcLatqTi1uuFI7otNGHjNFgdLOBJ4RQ/s640/Slim+Fry+-+2B.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/recipes-using-samsung-smart-oven.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjryj9bC0rLCGahBEVkQ1-K7DXIyRFedDM2ThyphenhypheniAngOeZ3ANTb4BI04AIr3REiNEqU6xxnwV_DFCLqBTrjrMcEWV4WJo1aia2ZiZIkHmZ0L5-52wCra4v3Zkx0oUTsKSzGw-P_s8Q/s640/Slim+Fry+-+1D.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/recipes-using-samsung-smart-oven.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s2vOAXLsS8d8j8ssevHqt99eNQSftkS70m5fXDsqmobJPehWL0G22M9AaDOQsihpmACSGG12GfyLCurOSWPfkUDvU5igNFkm296nHPl_3bCKd6AC3s7Eg8Xj6VXPUfVH8Q5Lnw/s640/pumpkin+rice+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Baked Salmon With Assorted Veggies<br />
<br /></th> <th align="center">Slim Fry Chicken with Assorted Veggies<br />
<br /></th> <th align="center">Baked Pumpkin with Rice Stuffing<br />
<br /></th> </tr>
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<tr><td><a href="http://ellenaguan.blogspot.sg/2013/11/recipes-using-samsung-smart-oven_28.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0AK1Tl_NGcWIgT7iEhdlmNcHnYoiJxseEDaLvqXzbPBb6zvrmAdxOyit_pLAaZFWcOWX3wEuX9CtyPApLIFdbO7M9jUy1bkLlBV4W1hHpjrpcJ0FpobuMXNn2JS87rtrllAw_Q/s640/SSO+Muffin+-+1B.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/recipes-using-samsung-smart-oven_28.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlJBDvJhxFM1NTE3Wt7uix_d-bgEVAPBIs-va5uhSFnRx-7QLHooMiPlWo30Sf20D8PkWFQBN_991cF8ePHAdGrWc26-mCH3CJOozF6S2jGBzZctEiS4wSnq6pc_oNfnjVJ2HXA/s640/SSO+Yogurt+-+1B.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/recipes-using-samsung-smart-oven_28.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoJpDkD8YEJaf-M9rggcHbr_FlAyk6u8h60zpAVAlmhEPSl-aO00chY0kOUbhk3QYgzwG8HSwV8GFtGXbqtc63KwHQIX22lovVza_3-zW-yjhipua1fj9lrUu7tHFo_YRg49hOA/s640/Apple+Chips+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Double Chocolate Chips Muffin<br />
<br /></th> <th align="center">Homemade Yogurt<br />
<br /></th> <th align="center">Oven Baked Apple Chips<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2013/11/blueberry-and-lavender-butter-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBT9WOmwbX_gQUZJUiNkBOJuXjrRBsccyKoAyxxrmFyKQc9Tn4ce7ZF5p9B1O-Ci0Qip0Qt59fZJmoUYyukQcW9Hpr1ISxn_HRxry1OPhG7vx0-DLrxPM_oGWc8YB_wH5j899_qw/s640/LL+Butter+Cake+-+1C.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/12/banana-and-espresso-walnut-muffins.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqd2BuUg14jIZjjJ4TbGwCHe07cH7702kXMG-fN02szJCIDzLaW7Ak8AlCPz2ctWcKDeWLcMNlyG0g6Mg-_K4J3io10zG_ekbKo9D2JT6Np8ZZLGAqf_aXWY5YN350IC15DIONg/s640/Banana+Muffins+-+1A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.blogger.com/blogger.g?blogID=29285052" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2KwLQ5MmlDuqNxA5Ww1Z5BqG460lkmsObnnufmSSPXL6eFjAETKKDUC0MW2H1Hse61x86Tnz-PCcXbQ2Mfc3L0YDIcKXwc0FJeaKU6VObYZ2gn7-g_nNhZuNsHTgqJvf_d0uig/s640/Chiffon+Cake+-+Samsung+1.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Blueberry Lavender Butter Cake <br />
<br /></th> <th align="center">Banana Espresso Walnut Muffin <br />
<br /></th> <th align="center">Pandan Chiffon Cupcake <br />
(coming soon)<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/11/our-thanksgiving-feast-roast-chicken.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPBrfLWbRoLSliU2tA-vhIn70gInMvEfP-naTPkOw6ELb1WKCdIGqAPTfCC1nPkmA8Z9yNiBUPNK4D9gCe_LTQ5zXnly2tgyfzLp0gCMnt8Uyr7y9yLDD8fHejqqqjbQGi662IQ/s640/roast+chicken+-+1D.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/our-thanksgiving-feast-roast-chicken.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyD3jHCENdU1_3S0KDZL4LDaVFckuOjrw8UFHG2SIs_j8yGaxDioXRe75TMeHaUoyCO1sCcsCEe-71HjTFkpglYaQOstxu37movnZjEuOYFySBtE_pZmwTpjR_UtsXNktAyK05gA/s640/pumpkin+pie+-+1C.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/12/chocolate-chip-muffins.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinc0ZtZSoRN0i9KADrseHvZKAzTBuCgavEc87U2rvLa7O3rS8I2_nuhUcy1XoSgmgHv1_KAQRtZie_vrqucvwWlj6nK0Y5YBH0ocBTlGl4Z56L7oyoWw74-tKERJrM7JnOItalOw/s640/CC+Muffin+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Thanksgiving Roasted Chicken<br />
<br /></th> <th align="center">Pumpkin Pie<br />
<br /></th> <th align="center">Chocolate Chip Muffins<br />
<br /></th> </tr>
<tr></tr>
</tbody></table>
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*<b>Disclosure</b>: This post is brought to you by Samsung.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-69806352859793433282013-10-10T11:12:00.000+08:002014-03-15T14:02:01.561+08:00Mother Of All Grains - Quinoa (小小米)<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0U6Pf14ctBYGUaWa9evPcns6n3sr9Tro7KVSTwRUoEddVa7TTlnifZonS1hynvgnICMo5tb6BMxNjeULGRrmcYeIk4XLUaM2vOViTTzsZyEMDUGWZSMfS-IUxjQwfEZtuh5EsWw/s1600/Quinoa+-+2D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0U6Pf14ctBYGUaWa9evPcns6n3sr9Tro7KVSTwRUoEddVa7TTlnifZonS1hynvgnICMo5tb6BMxNjeULGRrmcYeIk4XLUaM2vOViTTzsZyEMDUGWZSMfS-IUxjQwfEZtuh5EsWw/s640/Quinoa+-+2D.JPG" height="640" width="480" /></a></div>
<a href="http://en.wikipedia.org/wiki/Quinoa"><span style="color: blue;">Quinoa </span></a>(<span style="color: #666666;"><i>pronounced Keen-Wah or Ken-Wa</i></span>) is originated from the Andean region of South America and it is considered by the Incas as the "<b>Mother of All Grains</b>". Unlike other grains, quinoa boasts a complete protein because it contains 8 essential amino acids which is normally found in meat, fish, eggs but rarely in vegetables.
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Quinoa is easily digested and it is a good source of fiber and gluten-free products which makes it a fantastic grain option for those with gluten intolerance. Moreover quinoa makes a healthy addition to any meal and it can be eaten as breakfast, replacement for rice or a thickener for soup, stews. I love to use my quinoa for salad, bakes and omelette. What about you?
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8K0IYSJCNat5s8fRNOnfXSiefBZ9RKpou7-7NojOGBiJs5nW9QrmkmOzIcApI0i_IYNrwO6T3R9f2S2QkRddWSWoTTaIZHXCceSp23_siS29lpiQfEoRedxK4iYfe8vHCVY22SA/s1600/Quinoa+-+1A.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8K0IYSJCNat5s8fRNOnfXSiefBZ9RKpou7-7NojOGBiJs5nW9QrmkmOzIcApI0i_IYNrwO6T3R9f2S2QkRddWSWoTTaIZHXCceSp23_siS29lpiQfEoRedxK4iYfe8vHCVY22SA/s640/Quinoa+-+1A.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Organic Red Quinoa</b></td></tr>
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<b>Red Quinoa</b> is rich in phosphorus which helps maintain a healthy bone and tooth structure. For your information it has a mild bitter taste when compared to white quinoa which makes it more suitable for cold salads dish.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_xuFi3arh9Ng08zJaMnRi0fo_WQu93ck957lMVA4GpgdA47EklQvoYBKbfJ-FrzB7Wg9xxtlwUEsdQ6ZAeohg_L3MEFKTskpwKAHnmUXVqJodb-Tf5w_fSNGJ8-Pmwfhfklsrg/s1600/Quinoa+-+1B.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_xuFi3arh9Ng08zJaMnRi0fo_WQu93ck957lMVA4GpgdA47EklQvoYBKbfJ-FrzB7Wg9xxtlwUEsdQ6ZAeohg_L3MEFKTskpwKAHnmUXVqJodb-Tf5w_fSNGJ8-Pmwfhfklsrg/s640/Quinoa+-+1B.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Organic White Quinoa</b></td></tr>
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<b>White Quinoa</b> has a higher calcium content when compared to Black and Red Quinoa. And as you know calcium is vital for healthy bones and teeth as well as prevention of bone loss.
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<b>Black Quinoa</b> is an excellence source of iron which aids in the formation of hemoglobin in the blood and myoglobin in the muscle where are responsible for carrying oxygen to cells.
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<b>Tri-Quinoa </b>is made by a balanced combination of red, black and white quinoa where the darker colour and stronger flavour are balanced with the softer texture and lighter flavour of the white quinoa.
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Overall Quinoa offers more iron than other grains and contains high level of potassium as well as good source of magnesium, zinc and etc. Moreover there is also healthy fat found in quinoa grain which help promote a healthy heart too. So for those who is interested to try white quinoa, you can get it in local supermarkets (<span style="color: #666666;"><i>fairprice xtra, cold storage and etc</i></span>) under <u>organic section</u> for around <u><span style="color: red;">SG$7.50</span></u> (500g packet). Alternatively, some health food or organic stores do carry quinoa in different colours mentioned above too. <br />
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<span style="font-size: large;"><b>HOW TO COOK QUINOA</b></span></div>
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Quinoa is easy to prepare and its fluffy texture and slightly nutty flavour make it an excellent replacement to steamed rice or couscous. When cooked, its grains quadruple in size and become almost translucent. There are a few methods to cook Quinoa depends on individual preference such as light and fluffy or slightly soggy and overcooked. (<span style="color: #666666;"><i> I prefer to cook my quinoa with 1 cup quinoa : 1.5 cup broth</i></span>)<br />
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<b>Ration of uncooked Quinoa to Water or Broth:-</b><br />
~ Light And Fluffy = 1 : 1 (water) <br />
~ Slight Moist = 1 : 1.25 - 1.5 (water)<br />
~ Soft and Moist = 1 : 2 (water)<br />
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(<b>Serves</b>: <u>4</u> | <b>Preparation</b>: <u>3 minutes</u> | <b>Cooking</b>: <u>15 minutes</u>)<br />
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<b style="color: red;">Ingredients:</b><br />
1 Cup Quinoa<br />
1.5 Cup Water / Stock Broth<br />
Seasonings<br />
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<span style="color: blue;">*Note:</span><br />
~ Use the same measuring cup for both quinoa and water. I am using a <u>250ml</u> measuring cup.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2NgWoLKherxVgiwHkY6KgNw2q7tWFzgR_SB3nQN55cQe46G1KsilRa1CE2LwZPbKB5Io4pXaYmo3AOcsoVWZOd2GENT3W_HqVITQChXUFgo01LzTkNfoQhgLxh4TMbjYIrN2vw/s1600/Quinoa+-+2B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2NgWoLKherxVgiwHkY6KgNw2q7tWFzgR_SB3nQN55cQe46G1KsilRa1CE2LwZPbKB5Io4pXaYmo3AOcsoVWZOd2GENT3W_HqVITQChXUFgo01LzTkNfoQhgLxh4TMbjYIrN2vw/s640/Quinoa+-+2B.jpg" height="450" width="540" /></a></div>
<span style="color: magenta;">Method:-</span><br />
1. Rinse Quinoa in a bowl thoroughly at least twice before cooking.
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2. Add quinoa and water in a pot, bring to boil on medium heat. Cover and cook on low heat for 15 minutes.
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3. It is ready when water is absorbed and the quinoa is translucent (<span style="color: #666666;"><i>you can see the white tail appears</i></span>).
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4. Stand in the pot covered for 5 minutes before fluffing with a fork.
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5. You can cooked extra quinoa, cool it completed and store it in ziplock bag in the fridge for next meal.
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<div style="background: none repeat scroll 0% 0% rgb(255, 254, 254); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
<b><span style="color: blue;">Cooking Clip:</span></b><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxmUDIzNzquQ8lIV5H6LmCwjxeEepdm_bddsfRYX3VFmyUeI0roelJQ5M5wmx03D331WhaxY6BJnZ4' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<div style="text-align: center;">
<b>A short clip on how to cook Quinoa</b></div>
</blockquote>
</div>
</blockquote>
</div>
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<div style="background-color: #bf9000; color: white; text-align: center;">
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<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>HOW TO STORE QUINOA</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UUl5AUiK-f5Tp8SKUuzietkvdyI_d-sSK7cedE2ykj6uyTsFCURrYHFRlb30xtk-agcepeLKwV85U1vk-Wwlg3iqcdsRK-sA0sATYUSu7jCoqDgQfe9IiuSwDyoLvwtbs7bP6g/s1600/Quinoa+-+2C.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UUl5AUiK-f5Tp8SKUuzietkvdyI_d-sSK7cedE2ykj6uyTsFCURrYHFRlb30xtk-agcepeLKwV85U1vk-Wwlg3iqcdsRK-sA0sATYUSu7jCoqDgQfe9IiuSwDyoLvwtbs7bP6g/s640/Quinoa+-+2C.JPG" height="640" width="480" /></a></div>
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<b>Fresh Quinoa</b> (uncooked)<br />
~ Store quinoa in an airtight container in the fridge. <br />
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<b>Cooked Quiona</b><br />
~ Store cooked and cooled quinoa in a tightly sealed container or ziplock bag in the refrigerator for <u>3 - 5 days</u> or in the freezer for up to <u>2 months</u>.<br />
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<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>RECIPES USING QUINOA</b></span></div>
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<table style="text-align: center;"><tbody>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/10/3-recipes-on-quinoa-salad-part-i.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1aPB7bTaAw6ppO_CSgUSgERBbbJnAX2pWV2y7cxP7vkUwnun7fxFzb4o5VyoyvzReegYxL_AiSTCvfIb6n6U7SNdLy25VuylNMlS53qD5JMthpbTxhobPt0AhvUUKLWbnnjkLw/s320/Moroccan+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/3-recipes-on-quinoa-salad-part-i.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaGuCnAtqYVecz_JtkB2cxT9M9aWAkjmpE4TPK0jkr4z-bTCpET8_qokXOACqVur1pqaDAGnuYlhYNTwyGuAt26oyLHgEUDAqabbHEibO474QFOe03-N93KO8XNrhk-OTbJXR2g/s320/Tea+Leaf+Salmon+-+1A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/3-recipes-on-quinoa-salad-part-i.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xLQp-K_HnuXzSNuBoNp5xmO9Yv66Nw5LkgfJ7ALspHWfpuKj1_hmfEDeQxaIU0g-7wv69Q2UVVG2VSU5LCgxW-QjDY2IYq7TdbayUJ5ONSEV3bjXjEvbTP3f6Yp-ia2mvAhcgQ/s320/Quinoa+-+1B.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Moroccan Chicken Quinoa Salad<br />
<br /></th> <th align="center">Baked Salmon With Tea Leaves<br />
<br /></th> <th align="center">Quinoa Salad<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/10/3-recipes-on-quinoa-salad-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1A7cWPzzuJxxFBq8ayS_dgS-n6z4zUour9G7j_vjBr7CB_59OWDtlvAOM8KfxL27_tTdW3aIWFbmfA2Q1GZTRL8qvdK1htqCK5cPilMpGPgFVlnTN907TOzfoxc1bsbubwkLAw/s320/Risotto+-+2A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/3-recipes-on-quinoa-salad-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIIIDrHoKTw83lU7feBx-EcKBQhjvDXecsWlPxNBbAOJJmeNxQn-KHbZLnnIKpRYzW_xHbQLHU0qTEgZub5LZT3LK_K_QFxAAOoM1kih-iYboy_ZD5o57_FHQYsW5OUBN96yab1A/s320/B+Mushroom+-+1A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/3-recipes-on-quinoa-salad-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijB77wTJXwSdYdN1sHQdb6pA_E_1U0uG3ZM1sA0HfAoH_SYXFprApC1V3MoM8MVLt5iuFgUy-eBdFaapMH-qb6Hx9nI1VLk8HpxRONC662ziyb7AzMXv14r_glsPo0Q98MHrj4GA/s320/Quinoa+fritter+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Mushroom Quinoa Risotto<br />
<br /></th> <th align="center">Bacon and Mushroom Quinoa Salad<br />
<br /></th> <th align="center">Quinoa Fritters<br />
<br /></th> </tr>
<tr></tr>
</tbody></table>
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/102/FBDCB810291C8A2FEE1FDEB777BB931D.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /></a></div>
Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com1tag:blogger.com,1999:blog-29285052.post-21642025206020125952013-10-06T14:23:00.000+08:002015-04-20T11:23:50.637+08:00Assorted Chiffon Tins<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7EcZtT7eWt1R0KmfYmUHB4J0-znRZn3tbb53Y4cfdK2N-JEHEslFtpCz-DtRVOHxZNpFhmKKxFqifE4xjsBuxoTEue4YmklE6-00_ffpfE1bqI4csyzgDqUbs5VwMuZEbgZ0bQ/s1600/Matcha+BS+-+2A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw7EcZtT7eWt1R0KmfYmUHB4J0-znRZn3tbb53Y4cfdK2N-JEHEslFtpCz-DtRVOHxZNpFhmKKxFqifE4xjsBuxoTEue4YmklE6-00_ffpfE1bqI4csyzgDqUbs5VwMuZEbgZ0bQ/s640/Matcha+BS+-+2A.JPG" height="640" width="480" /></a></div>
This lovely<b> Heartshape Chiffon Tin</b> is one of the dream pan for most bakers (<span style="color: #666666;"><i>it is not available in Singapore; at least not in those baking ingredients shop like sunlik, phoon huat or bake king</i></span>) and it is available <a href="http://item.rakuten.co.jp/majimaya/971846/"><span style="color: blue;">online</span></a> from <b>Rakuten</b> or <b>Japan </b>(departmental store). The pan is slight heavier as compared to the normal chiffon tin we get in Singapore and the price is also much higher (<span style="color: #666666;"><i>between 4 - 5 times the price of a normal chiffon tin in Singapore</i></span>) due to the overseas postage and etc.
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So if any of your friends or yourself is planning to go Japan, perhaps you could check out this lovely pan at their departmental stores such as <b>Tokyo Hands</b> (kitchenware section) for less than <u><span style="color: red;">SG$30.00</span></u> <br />
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<span class="fullpost"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7MtvG7RjbsCmzxl4Nl_SM2kfIgIEE8bo950YqQa4j9TZgqGvTk-GOME-gDQuV_9hncs6bBKy-isKlEhXFSZhKbp30-leYUrgprxW0Q9S_UP45IRfzVj-HD1ssLHAJeP2A0HZ7w/s1600/Chiffon+Tin+-+1B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7MtvG7RjbsCmzxl4Nl_SM2kfIgIEE8bo950YqQa4j9TZgqGvTk-GOME-gDQuV_9hncs6bBKy-isKlEhXFSZhKbp30-leYUrgprxW0Q9S_UP45IRfzVj-HD1ssLHAJeP2A0HZ7w/s640/Chiffon+Tin+-+1B.JPG" height="640" width="480" /></a></span></div>
<span class="fullpost">
But if shape is your main concern, you can easily grab any metal chiffon tin at any of the local baking ingredients shops mentioned above. The price range from <u><span style="color: red;">SG$6+</span></u> to <u><span style="color: red;">S$20+</span></u> depending on the size and material made. I have 3 chiffon tins in total which are 2 rounds and a heartshape from size <u>15cm and 20cm</u>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjxRyUt9_TpNHEvB4joXFWrXdd3xzxC9aL1K34nzMqFDKDLGcQcFRSqLNUl6dxBvrFDqjhmmjcl_83zHFm9nsV0A81C2Lg_VzpkTzJa9_gljGcWb1Zey2eyEXmf41CdrbfUbQ4Q/s1600/Chiffon+Tin+-+1A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjxRyUt9_TpNHEvB4joXFWrXdd3xzxC9aL1K34nzMqFDKDLGcQcFRSqLNUl6dxBvrFDqjhmmjcl_83zHFm9nsV0A81C2Lg_VzpkTzJa9_gljGcWb1Zey2eyEXmf41CdrbfUbQ4Q/s640/Chiffon+Tin+-+1A.JPG" height="640" width="480" /></a></div>
On the hand for something presentable and convenience when you wanted to bake a chiffon cake as a gift. You can try getting one of these disposable chiffon case from Daiso. It's about <span style="color: red;"><u>SG$2.00</u></span> for two 15cm (wide) paper cases or you can get five 12cm paper case from Phoon Huat at less than SG$3.00.<br />
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With a desire tin, you can try to make any of these chiffon cake recipes featured below.
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<table style="text-align: center;"><tbody>
<tr><td><a href="http://ellenaguan.blogspot.sg/2012/08/zespri-kiwifruit-chiffon-cake-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgby-US_genRJQ-4KGMA_r6rlQtSAmvQAqOpNa7EpKz7GOpClvk924qt1abMsgAePKoWDuzQwTdrFD25e6N7vcAo_XWsPScjSnPIYk4yb7v5QPyqgUICLW2Fo0wwrbHaLCS53_5hA/s640/chiffon++-+1A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2012/10/orange-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuj-5ov86H411g8MoQ-xMXAw9Q6kB6ebdaEj4Xd_F0eYUTSj_-XaatMLH9amxV_HfVGXOFOer_9ey4sRCraqFft4d-3Go49_EUBszO1WB4duH0r9t_bUljmnZ8g9RtjRZBojVIJA/s640/cake+-+1C.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/04/matcha-cherry-blossom-chiffon-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs062yVsALXDn_8QwVo4iW6SysPxIQL1BnJvHOWQgNzdocHJM4CPDi4S5FiLsaQ8r4fcTDsXFDDOM2UlwZMXj69uUanLuCWeCrhm_ycGlYRZ4NGzg2ECZ92dTC6WsgfWD7lQ1mpw/s640/sakura+-+1B.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Kiwi Chiffon Cake<br />
<br /></th> <th align="center">Orange Chiffon Cake<br />
<br /></th> <th align="center">Matcha Cherry Blossom Chiffon<br />
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<tr><td><a href="http://www.bakeking.com.sg/recipes/rose-tea-chiffon-cake" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOU1NUsXa5jntrO9D5MPYmWfffaT_IqgkKgr1SA8-djZDjMFq3ICc_INx1W_R8TcUHyg_Kt8FKsR8Fc749ZVI53Haq8jb2ECjUUnQgxEc-1ws7UxLobz2vrPhJ7ccPPnzdsqlRQ/s640/Rose+Chiffon+-+7.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/07/5-assorted-chiffon-cakes-recipes-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDVAnTs3Z6NiIuTaNQfl3_SEnwKFzaUvPMd8m3yVxiflRXtT-h6oIVTDv-qd5QxZa2pgWcpJLvsMyxgo8lvLsBOkskiyet4ODZqIYA-IxtmVnQ3ac6xmXCwSAEufzX-8IumeWgQ/s640/Gula+Chiffon+-+2A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/08/wordless-wednesday-chocolate-and-mint.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiw6LAnYDakPWmkjSFzydmrD9jfg2WAF0zhllt4A23jboTYxAU8SpdrXDon7TCERP2Rg9EOawGsXTQTCxOJxJM9p95JRqpr5i8t3F1Xo-mdPUJHGBtTe8fWxZMCEoKnMhNo4pmg/s640/Mint+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Rose Tea Chiffon Cake<br />
<br /></th> <th align="center">Gula Melaka Chiffon Cake<br />
<br /></th> <th align="center">Chocolate And Mint Chiffon<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/07/5-assorted-chiffon-cakes-recipes-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjba1bu3KeQOGU5ztGy_bVe8PgMhD2pp3Q2j-dQkCjypYWux-5kJLeWk5KJu-GNattRj3RicvibgR24dhEEOraaoQnrMjuDj9ni_tolh4m_GeMmTzYKmhiWjdgoanvADeFfzIe0YA/s640/BGR+Chiffon+-+2A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/07/5-assorted-chiffon-cakes-recipes-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtn5RMAz0-M0li1woxdRMW0GS7PjaszP7010jjJ1AG2ghB60NOB0B7JJcgfhsCCgSrmmuPTYn2diOUS40KDFIo1b5AdmERrqicEGHuI392caTsRv9pWFSm9H1bAS7ghxet5NoCw/s640/Fig+-+1A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/5-assorted-chiffon-cakes-recipes-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WOwE4sMQb-7_pDOfz89l5RcQKsZGuCe8d5K6kgextLVs1Pd5i4BQ0EHQj7sxoptTXUQo29CUr1Zzon0agIGfg_gNyzGt5SZSY5fgWA7stvgoQNnwQTjDGvdH9SOVCU4BUuKsSA/s640/Lemon+Chiffon+-+1D.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Pulut Hitam Chiffon Cake<br />
<br /></th> <th align="center">Grand Marnier Fig Chiffon<br />
<br /></th> <th align="center">Lemon And Cheese Chiffon<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/10/5-assorted-chiffon-cakes-recipes-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUiswMbICeYa9a8PhKx_094o4OlWBugmx4fLNb9IzpQh32_cdsbA4FL_OqwDdKMXzqvKX6bVhy2i8GY0qqsqUQMEh0yW2UJYBkcDjugTcMIO2AIt6_w-ILJuFv5IWMxPhXCihuQ/s640/BS+Chiffon+-+1D.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/5-assorted-chiffon-cakes-recipes-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWWLiurLc9LK1rO2wqsk6u8DWww3i7YFBmu45aqVesjijrdICZEPJqSqMw4HDyS_3df2zNQHTBo0yc-TWBleUn-pKl2DBoMIeptp5A9h3_IgJGdym3DwrKy0aB9NESGkCwJ8_Ng/s640/D+Chiffon+-+1B.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/5-assorted-chiffon-cakes-recipes-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQCqIXc6x62uDi_Jx9z8dDuP3Wki0d30j-5EVjK2-R8OzF9_jgC9j4Jlx2V80rxUFzkZwDhTs4mBqRWu5NLuhv6cn_dr3fcuWMAk51r6sOvAQjlhmPtyQD_Lg9T8AZvNviXi3I9A/s640/Banana+Chiffon+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Black Sesame Chiffon Cake<br />
<br /></th> <th align="center">Durian Chiffon Cake<br />
<br /></th> <th align="center">Wholemeal Banana Chiffon<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2012/08/pandan-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_XwSJ8zbL5RV2p9EdmpgDOjzamMzN6U1e40DaUwbNbIHq_BIBqQ1XfLRM3VzgzQs5ioOaGcQSoRbW_L65ClKrX6Wrd19zbk23hUH4daLVHVnQBsdysJ-I4nU8RA4a9VOnjBvLg/s640/pandan+-+2A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/07/5-assorted-chiffon-cakes-recipes-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkiwmmnuGbnosSVkXn1rBT2-3TsP5VlBMOY3sgB3LDFDgFlHrVxXh9K36qXFWTEd1k39Pufgd70tNgjG5UruN49XpF06l__wFjS54VCU-Gtb_TQWntnIHNemdnNRc7yOn3vyskg/s640/pandan+-+1D.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/10/5-assorted-chiffon-cakes-recipes-part-ii.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6blkG0OWmv4wpPu3ED373b-_TXCsmE4i2P5H6_UqNO2nQccOflptSk_EvwripkoQ26-sVIpqC3kcC0YuZQG1Wa-cfhmXL4nTk40nuImdY5i5IwoCKD2Eto5F15TElrtsLO1QPEQ/s640/Wholemeal+Pandan+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Pandan Chiffon Cake<br />
(fresh pandan juice)
</th> <th align="center">Pandan Chiffon<br />
(pandan paste)
</th> <th align="center">Wholemeal Pandan Chiffon<br />
<br /></th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/11/5-assorted-chiffon-cakes-recipes-part.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1I5Fp0lPtwaFIMnqPERJ7t2sUgtFzVhJAYvFEMVwgmyCiisSDst3iuD-2jdUDFMPUSJAHHqR3K_8QZNUuGBvzesx48J1kVZ4wgag1Icu24qmHke2UXkAlxqEr1ZhsXzUKP3r5w/s640/Orange+Choco+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/5-assorted-chiffon-cakes-recipes-part.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVyC48ReoouirKs1IJXyilrbA9GzsUDT-nEym3v-cOTsBBHWPJT-C3Mn0uzwnvOEG0kp2DQ1b9q-hj15pgaEVaNNr-V_OqtAs8k2ZpxYNxS9ou81-U2Vw1d6b6S5fckEHehRpLg/s640/Matcha+BS+-+1E.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/5-assorted-chiffon-cakes-recipes-part.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_7x9DaT437J2n3MFm7W9lJVGWP-4dYiKbngojh9G60kHwwVDcj8O4r7ukbUeBwKN9g_e7PghTVHBL1ZMhIbw86VQjpknzLFqtklxYzMMEx02YMtC4rcNuacGkU7lkb5J1oRfmA/s640/Chocolate+Espresso+-+1A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Chocolate Orange Chiffon</th> <th align="center">Matcha Black Sesame Chiffon</th> <th align="center">Chocolate Espresso Chiffon</th> </tr>
<tr></tr>
<tr><td><a href="http://ellenaguan.blogspot.sg/2013/11/5-assorted-chiffon-cakes-recipes-part.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje25FjMOrSgirAhaYLUWUgRzmd0iHkucN7Cyse0e029F-4d3-603Qjwj52zea4t9CG4OWGVmhest8N2CROT40JN7gtewt6q_YtPMIMahXtSF-hpqACz1fr00hpj8Ae3_DTrC6bHg/s640/Matcha+Azuki+-+2C.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/11/5-assorted-chiffon-cakes-recipes-part.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZE7oHYZN4qDhCLsYQW_loykq1Ls6sIx73EB3GBLjseYXlaCI2Ey8oDiuVJNO1nPPFa4c4PHWIcssH_uOlc5tvg1GW5edS-JFdTwwBb_rYiy1rmUH9wQwfpOeVLE15YrVc_jcxA/s640/Peanut+-+1C.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/04/caramelised-banana-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlA8WmvsyMxwpOvyM2ETSEeWeXgTsu4rDUJhvFLj2prRXi5vV9OWklOf8APR9raHtB0PrvewJtu5P5_pMbeW7TciSQTPrOLYj7IKZIgIgR0VA6nfQ3klmSUadZq9SQzA6G7xWEQ/s1600/C+Banana+Chiffon+-+2A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Matcha Azuki Chiffon Cake</th>
<th align="center">Peanut Butter Nutella Chiffon </th>
<th align="center">Caramelised Banana Chiffon </th> </tr>
<tr></tr>
<tr><td><a href="http://www.ellenaguan.com/2014/04/japanese-dark-pearl-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40ETud09vbBX4cyAvurN5dXHa9e0ptJNpYTlnN81Tl9VWbyieDL6mIwSXYOXX-qYc3XqYh4FhCxGsZo976oji0xs9IxcbOR3s7hBRs0ipazIxyYnDBKcb-hM8YeRoBD7CioHFkw/s1600/Dark+Pearl+-+1B.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/01/recipes-pandan-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_brFD7XEUiEvdjOUE655pYEm0p6jo9NZV3uBFwa48VKlCb7xemRXLBZU_WW6FOxwfzzN44UkKaOBPqu7lnJYWzH9qt-VQA-_jXaEikumDiQX8vCtkRHG88rQTj7VlEJpAw19/s1600/pandan+chiffon+-+4A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/04/beetroot-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipH-JaD8XJ2qzeX-pKQ9BRfNZ2VqqARm8dDMGu6k0f38sKaRDvz3lKvPZ67oTtsh-NCld412Cvprt5RMwQ0NCIFLLTVjS_mnXlg0gWnzG09efXuCOZV_KoAdaviUPFMoA3ZtKa/s1600/Beetroot+Chiffon+-+1B1.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Japanese Dark Pearl Chiffon</th>
<th align="center">Pandan Chiffon Cake</th>
<th align="center">Beetroot Chiffon Cake</th> </tr>
<tr></tr>
</tbody></table>
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/102/FBDCB810291C8A2FEE1FDEB777BB931D.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /></a></span></div>
Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-75918521418220078502013-09-01T21:26:00.000+08:002015-03-22T17:47:25.166+08:00Bosch MSM67160 ErgoMixx Hand Blender<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14kpMnDMG8tpQ4kIo-7aJ29M9Gwipv6JRmX5MyRcUW8UdX-DsBKNDD3ymrFzzylhd9VPtzK7RDlCYvTi-n8QyeVWGX198b3LS-FdhHeBta_oy3FxXzQQt-6KzigTLQK3FtGpffg/s1600/B+Blender+-+1A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14kpMnDMG8tpQ4kIo-7aJ29M9Gwipv6JRmX5MyRcUW8UdX-DsBKNDD3ymrFzzylhd9VPtzK7RDlCYvTi-n8QyeVWGX198b3LS-FdhHeBta_oy3FxXzQQt-6KzigTLQK3FtGpffg/s640/B+Blender+-+1A.JPG" width="480" /></a></div>
Recently I have added another <a href="http://cuisineparadisekitchentips.blogspot.sg/search/label/Bosch"><span style="color: blue;">Bosch</span></a> product; the <a href="http://www.bosch-home.com.sg/products/food-preparation/hand-blenders.html"><span style="color: blue;">Bosch MSM 67160 ErgoMixx Hand Blender</span></a> into my kitchen gadget list. This new kitchenware comes with comfort non-slip hand grip and large buttons that are easy to reach and operate. Furthermore with its aim to ease users in preparing their food, this blender comes with a <u>12 different</u> speed settings, stainless steel <b>QuattroBlade</b> blender foot, XL chopper as well as a stainless steel balloon whisk.
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For your information, this <u>750 watts</u> multi purpose hand blender is available at all leading electrical and departmental stores at a retail price of <u><span style="color: red;">SG$159.00</span></u>. In this post, I will share a quick review of this hand blender plus some recipes which I test out using the three attachments.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD18TsuOjup1_Az_7s727GaJPkO-arTlmjhTQwMEoWfL0MN-gKdq2rLTKGO2cXXyi79pkGpT8dN8Oakg8esHAc1ztCPLCG01iCaFS2YC9saao-YuC_i3JDW24ha8uG72V6QtnKnQ/s1600/B+Blender+-+1E-2A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD18TsuOjup1_Az_7s727GaJPkO-arTlmjhTQwMEoWfL0MN-gKdq2rLTKGO2cXXyi79pkGpT8dN8Oakg8esHAc1ztCPLCG01iCaFS2YC9saao-YuC_i3JDW24ha8uG72V6QtnKnQ/s640/B+Blender+-+1E-2A.JPG" width="480" /></a></div>
To begin; one of the main features of the <b>ErgoMixx Hand Blender </b>is their soft touch handle which fits well in both men and women's hand where they can hold it comfortably and gain good control while working with it.
Moreover this <u>750 watts</u> blender also comes with <u><b>12 different</b></u> speed settings that allows user to prepare various types of food (<span style="color: #666666;"><i>from soft to solid</i></span>) in a quick and handy method.<br />
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And you can see from the above, the design of the blender also comes with <u><b>Extra-large</b></u> buttons for easy operation as well as a <u>turbo button</u> for maximum power too.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibICnwKkp-NsSQ765zkeAVC8KZ7Vu_37202IUZ0rWu3L_EGJIPWYksJKsFtsG6GJ_CBcgBYNAs1sgLePUzaA_BTnLoyftwaxdgQzgQPZgVKRowcsmXpAfYcY8F7OfCoUR8s9w8bQ/s1600/B+Blender+-+1E-1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibICnwKkp-NsSQ765zkeAVC8KZ7Vu_37202IUZ0rWu3L_EGJIPWYksJKsFtsG6GJ_CBcgBYNAs1sgLePUzaA_BTnLoyftwaxdgQzgQPZgVKRowcsmXpAfYcY8F7OfCoUR8s9w8bQ/s640/B+Blender+-+1E-1.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Bosch MSM6 ErgoMixx Hand Blender]<b> Eject Mechanism</b> </td></tr>
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The "<b>Eject Mechanism</b>" buttons are located at the lower end near the base of the motor where you can easily remove the stainless steel blender foot and replaced it with either the chopper or stainless steel balloon whisk attachment according to the recipe that you are working with.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYL3t51A3tbeLDm2tOxjvgfpIGi_Hu1NMStV3zyfVkUJqNuQFTdoZ-U9ITSvM8DA5-srVYRYtZERTSjPNceWKX29uPE1e4u9Tv4tfkZ8jeEAyH1oJZ-QtHZ9XcB5AZu-H179uqmw/s1600/B+Blender+-+1E.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYL3t51A3tbeLDm2tOxjvgfpIGi_Hu1NMStV3zyfVkUJqNuQFTdoZ-U9ITSvM8DA5-srVYRYtZERTSjPNceWKX29uPE1e4u9Tv4tfkZ8jeEAyH1oJZ-QtHZ9XcB5AZu-H179uqmw/s640/B+Blender+-+1E.JPG" width="480" /></a></div>
To assemble the blender foot, chopper or balloon whisk, all your need to do is to insert the chosen attachment below the base of the motor show in the above photo and you will hear a "<b>click-in</b>" sound which locks the attachment in position. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDDERxW35Q8ZTz_LEVQrhV1irQ2xlV7d-j6ra9x6e_mG9V0O-wZThhJ1G93UlmzYm-mE8S-f0foLS2m7ZNa7xPpmT889dkFo4B0cNLya5jVoI5WTXOB9urZl0KedZHOVRrO9ulw/s1600/B+Blender+-+1B-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDDERxW35Q8ZTz_LEVQrhV1irQ2xlV7d-j6ra9x6e_mG9V0O-wZThhJ1G93UlmzYm-mE8S-f0foLS2m7ZNa7xPpmT889dkFo4B0cNLya5jVoI5WTXOB9urZl0KedZHOVRrO9ulw/s640/B+Blender+-+1B-1.JPG" width="480" /></a></div>
The <b>stainless steel blender foot</b> is suitable for blending mayonnaise, sauces, smoothies, baby food (such as cooked fruits and vegetables) which makes it great for puree or even western cream soup that can be done within seconds or minutes. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCb9s94lR1ZLrs4u6e8NnyP46UFgDqVXcDpBkF-NziW4GnTBzqryeMUPaW2-faGUb39OS1RQULkWs6C4i0kmLSK7TCbSrEZ5UQU55nlTsZM-tnXkruXhO2MU4LoYZlNn9nwPnnA/s1600/B+Blender+-+1B.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCb9s94lR1ZLrs4u6e8NnyP46UFgDqVXcDpBkF-NziW4GnTBzqryeMUPaW2-faGUb39OS1RQULkWs6C4i0kmLSK7TCbSrEZ5UQU55nlTsZM-tnXkruXhO2MU4LoYZlNn9nwPnnA/s640/B+Blender+-+1B.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Bosch MSM6 ErgoMixx Hand Blender] <b>Stainless steel QuattroBlade</b> (four-blade knife) </td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlWkmrZ22F-_Lu2IOTEPe7MM844-QRFeSCLXHwmenj-ZXOhECbf3LzXfaf5wuIH4wv0VWoSbuSOYoIlk-bPuM3jFzPYT2G73ogMlzMcuznhpVwnOoginkZ4Rxn-jHgX2X4NAsrw/s1600/beetroot+-+2D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlWkmrZ22F-_Lu2IOTEPe7MM844-QRFeSCLXHwmenj-ZXOhECbf3LzXfaf5wuIH4wv0VWoSbuSOYoIlk-bPuM3jFzPYT2G73ogMlzMcuznhpVwnOoginkZ4Rxn-jHgX2X4NAsrw/s640/beetroot+-+2D.jpg" width="600" /></a></div>
The blender foot works better if there is some liquid in the ingredients and it is always recommended to start off with low speed like "<b>Speed 2 - 4</b>" for processing liquid or hot food (<span style="color: #666666;"><i>recommended to cool soup down for 2 - 3 minutes before blending</i></span>) whereas for more solid food, you can start with high speed from "<u>Speed 8</u>" onwards. <br />
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Above is a "<b>Beetroot And Potato Soup</b>" which I make using the blender foot attachment and I am pretty satisfy with the end-result that shows a finishing smooth texture in less than <u>2 minutes</u>. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_YgVzSAlQPrDhWGyyJr1enVJFe7og4y1TQP-C2zN_rthuCHAUfo_4W3z1mNfwEF-IhnpaMUCp2XKJ874Vh5__ttQq2FxeLk6qWbTx_IdyTu5FmmQk4dCQhVB6p9AuaaJfv6mrA/s1600/B+Blender+-+1C.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_YgVzSAlQPrDhWGyyJr1enVJFe7og4y1TQP-C2zN_rthuCHAUfo_4W3z1mNfwEF-IhnpaMUCp2XKJ874Vh5__ttQq2FxeLk6qWbTx_IdyTu5FmmQk4dCQhVB6p9AuaaJfv6mrA/s640/B+Blender+-+1C.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Bosch MSM6 ErgoMixx Hand Blender] <b>XL chopper with removable stainless steel blades</b></td></tr>
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If you need to process meat or nuts in small quantity, <b>Bosch MSM67160 ErgoMixx Hand Blender</b> also includes a <u>XL Chopper</u> with removable stainless steel blades and lid. This unit comes in handy to assistant in cutting meat (minced meat), hard cheese, onion, herbs, garlic, nuts and etc within seconds to minutes.<br />
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When using the chopper, place the blade sitting straight in the container, spoon in the ingredients and put on the attachment cover lid. Next place the base unit on the attachment and lock into position before switching on the blender.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoShPjmIN1cFShD8MMO_TKrU1pCAP8osrkGRctWBNhYdTqzHHSadNjIcWSVCXVzXDn2hxQI3brtjIMafwajNbGIP2k4K8KKZykpvG3LSBcGGtcWMyj5Ytu47xSNsrXhU7I7fiwIg/s1600/B+Blender+-+1C-2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoShPjmIN1cFShD8MMO_TKrU1pCAP8osrkGRctWBNhYdTqzHHSadNjIcWSVCXVzXDn2hxQI3brtjIMafwajNbGIP2k4K8KKZykpvG3LSBcGGtcWMyj5Ytu47xSNsrXhU7I7fiwIg/s640/B+Blender+-+1C-2.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Bosch MSM6 ErgoMixx Hand Blender] <b>Non-Slip Base</b></td></tr>
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On a bonus point, the chopper also comes with a <u>non-slip base</u> container which helps to secure it in position without much moment when processing the food. <br />
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Above shows the minced chicken (<span style="color: #444444;"><i>about 150g</i></span>) which I process using the chopper function of the hand blender to make <b>Sesame Chicken Meatballs</b>. Likewise the texture of the minced meat is controllable by the processing time and speed according to individual preference. The above was done in less than <u>1 minute</u> using <b>Speed 8 - 10</b>.<br />
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<span style="color: magenta;"><b>Note:</b></span><br />
- In order to mince the meat evenly without lumpy chunk, diced meat into about <u>1" cube</u> before adding into the chopper. As for nuts, try to keep it in small quantity without range of <u>100g</u>. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFQAFPzJxIEh_sZrXhgBin6oZagkQkge8U1wqMFoxG1_7L3J4iEHNRHl-Geq1PmVAcr1gYWxXTZI24icvWJ9ofYR5lWGReAOSQy5_6OvpWbTPmKopxn_aqjf7pttLXJJbiCjDgA/s1600/B+Blender+-+1D.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFQAFPzJxIEh_sZrXhgBin6oZagkQkge8U1wqMFoxG1_7L3J4iEHNRHl-Geq1PmVAcr1gYWxXTZI24icvWJ9ofYR5lWGReAOSQy5_6OvpWbTPmKopxn_aqjf7pttLXJJbiCjDgA/s640/B+Blender+-+1D.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[Bosch MSM6 ErgoMixx Hand Blender] <b>Stainless steel balloon whisk attachment </b></td></tr>
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The third attachment is this <b>Stainless Steel Balloon Whisk</b> which is a great helper when you need to whisk <u>1 - 2 eggs</u> for making breakfast or tea snacks like muffin, pancake or souffle for a small family or when there is surprise guest(s) popping for afternoon tea. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbgNo_sEnj7ncuxGl8cb5MbwPkm7IRSiUx4at0ZqA0Tc6KdGlhCiUtHm7du3pBf9klDYKiM9t2LFmBFBNhtsKv-5DDJKhs8kX-wx0pDQycPQN7oQx4S3wnjh0eWpLGjQwZq4ZCow/s1600/Pumpkin+-+2D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbgNo_sEnj7ncuxGl8cb5MbwPkm7IRSiUx4at0ZqA0Tc6KdGlhCiUtHm7du3pBf9klDYKiM9t2LFmBFBNhtsKv-5DDJKhs8kX-wx0pDQycPQN7oQx4S3wnjh0eWpLGjQwZq4ZCow/s640/Pumpkin+-+2D.jpg" width="600" /></a></div>
With the provided tall beaker and balloon whisk, I can easily whisk up <u>one egg white</u> effortless without hurting my hand muscle (<span style="color: #666666;"><i>using hand whisk</i></span>) or the hassle of bring out the electric hand beater. And from the photo, you can see that the stiff egg white looks just as good as those whisked using electric beater.
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<span style="font-size: large;"><b>RECIPES USING BOSCH ERGOMIXX HAND BLENDER</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jduuWldYBYyf88xtaWhXPX35SoWMzYTNvf9DmT9E0-Np9JCbE_o3mpbiUjBfKNJsCsT8zsVwpT3KR19P00U64koFPWB7ozRcosOKVz9lzlEnV0I6Sm3G0vSJ9aLbg1Sc8LebBw/s1600/Bosch+recipe+-+2A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jduuWldYBYyf88xtaWhXPX35SoWMzYTNvf9DmT9E0-Np9JCbE_o3mpbiUjBfKNJsCsT8zsVwpT3KR19P00U64koFPWB7ozRcosOKVz9lzlEnV0I6Sm3G0vSJ9aLbg1Sc8LebBw/s640/Bosch+recipe+-+2A.JPG" width="600" /></a></div>
With the help of my new <b>Bosch MSM6 ErgoMixx Hand Blender</b> I have prepared some dishes above and I just simply adore it with it's comfort handle, easy to clean and wash attachments plus it speed up my time spent in the kitchen prepare meal that requires blend, chop and whisk.<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2013/09/4-recipes-quick-and-easy-meal-with.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxhiZrLzL7_L4dzPrSbyQgc7OzGHeI5NTpzV0c5DPhl1ivC_14-IC19XXKKExOO8TpO_pGRzCKgoA8yloIi-hA1Qp9_SrpCHHEJRJUrftF6-ldBBiqbLG2VtkRUe_itJTcZYYvoQ/s640/beetroot+-+1B.JPG" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/09/4-recipes-quick-and-easy-meal-with.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5OLbhnWUzmI4z2JVkvmxIMvcsRDDKHshxofxQI18dLmXYzRSv2GnYr86o9ILLYfB2RIzqn5mgWLAwUYbWsl80dlK4NIjwQmlrtPQaU9QpEqpD5HAAWxc9t_Xu8Vef_6UYj80Xpg/s640/Meatballs+-+1C.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/09/4-recipes-quick-and-easy-meal-with.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAORAjCWYljPYkCrBZqfvuJd_Ibobuuo5F0ir5MWv7LFzPa3Byxt1mfWABIvFU_44eM3PQ6hyBPiNsWS8Lx1HgISnQZrozS-EJlamaAyPb1FUdjKB5qHUrSA1OriOBpoKITkJogg/s640/Pumpkin+-+1C.JPG" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Beetroot And Potato Soup<br />
<br /></th> <th align="center">Sesame Chicken Meatballs<br />
<br /></th> <th align="center">Pumpkin And Sweetcorn Pancake<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2013/09/4-recipes-quick-and-easy-meal-with.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiGxQVIphNcaCcr5MqbE_iL5a8DVLl_sD0ShvAznQ3ZfEKSZiX6c97wiFqZnDzbsUIWtqpoVRI61R4GcufeC-Gd_R69qwnCUw_7Y4G33JgpPY_kufCONTOfrfMsHf572hlnN5OQ/s640/Chocolate+Mousse+-+1B.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2015/03/mango-sago-pomelo-mango-pudding.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CK0L1ycg2AjOPyC0_RarX_aMPsdGU4DJ580tFamtNkAeXRucinWqR0JGQJJvsT9ES8IS9H3u45TkuE6xv1D4FZirDbIY6hoNnIXB2tlwFFV8l0-cKIvU0NIVOT9d4laxf3AE/s1600/Mango+sago+-+1A.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Chocolate Banana Tofu Mousse<br />
<br /></th> <th align="center">Mango Sago with Pomelo<br />
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Other then the recipes shown above, you can also read up more about this useful hand blender from <b>Bosch ErgoMixx product page</b> @ <a href="http://www.bosch-home.com.sg/products/food-preparation/hand-blenders.html"><span style="color: blue;">http://www.bosch-home.com.sg/products/food-preparation/hand-blenders.html </span></a><br />
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<span style="color: #666666;"><i>*All opinions expressed in this post are my own and there is no monetary compensation received.</i></span>
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-3870314634948495942013-04-19T10:55:00.000+08:002014-03-31T16:34:40.081+08:00Pickled Cherry Blossom and Saukura Leave Powder<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmG7ZcrrHCS6rRO8FOj9yrqnZ7S9WFhYshN0_OU-JzMswT_wpXTQMtld6k9my9pkKHJIg3Ql8E4rpXgKF48rouTIKVfYHTOAGJOHcKvImiwcp9iMakkrXgLsQ4l9qBLsfokUs0g/s1600/cherry+-+1C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmG7ZcrrHCS6rRO8FOj9yrqnZ7S9WFhYshN0_OU-JzMswT_wpXTQMtld6k9my9pkKHJIg3Ql8E4rpXgKF48rouTIKVfYHTOAGJOHcKvImiwcp9iMakkrXgLsQ4l9qBLsfokUs0g/s640/cherry+-+1C.jpg" height="640" width="462" /></a></div>
I am always fascinated with the <a href="http://en.wikipedia.org/wiki/Cherry_blossom"><span style="color: blue;">Japanese Cherry Blossoms</span></a> (樱花) which is also known as <u>Sakura</u> which blooms during the season in from late March till early May but peak in April. Since centuries ago, Cherry blossoms are pickled to preserve for occasions whereby they are soaked in Ume plum vinegar to preserve it's pink color and then pickled in salt.
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This pickled method has been developed over the generations to make the unique flavor of cherry blossoms throughout the whole year. Most Japanese used <span style="color: red;">Salt Pickled Cherry Blossoms</span> (<b>盐渍樱花</b>) to make Sakura tea which is served on special occasions such as weddings. Or add them into rice and cooked together to create a beautiful and aromatic cherry blossom rice .<br />
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<tr><td class="tr-caption" style="text-align: center;">Soak the pickled cherry blossom in water for about <u>10 - 15 minutes</u> to remove the salty taste before using.</td></tr>
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Other than the Cherry Blossom flowers, their leaf could be used to make into powder too. This <span style="color: red;">Sakura Leaf Powder</span> (<b>樱花叶粉</b>) can be use in many ways similar to matcha/cocoa powder such as:- add it in cookie' dough, cakes batter or use as decoration on cakes and other desserts to enhance the taste and fragrance. <br />
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Going to explore more recipes using these two items soon. So do stay tune over at our recipe site for more update on sweet/savoury dishes using Cherry Blossom. Between you could purchase these lovely <u>pickled cherry blossoms</u> like what shown above from <b>Nihon Ichiban</b> website <a href="http://www.anything-from-japan.com/Edible-Salt-Pickled-Sakura-Cherry-Blossoms-p/0001147.htm"><span style="color: blue;">here</span></a> as they do provide international delivery services.
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<span style="font-size: large;"><b>RECIPES USING PICKLED CHERRY BLOSSOMS</b></span></div>
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<tr><td><a href="http://www.ellenaguan.com/2013/04/matcha-cherry-blossom-chiffon-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs062yVsALXDn_8QwVo4iW6SysPxIQL1BnJvHOWQgNzdocHJM4CPDi4S5FiLsaQ8r4fcTDsXFDDOM2UlwZMXj69uUanLuCWeCrhm_ycGlYRZ4NGzg2ECZ92dTC6WsgfWD7lQ1mpw/s640/sakura+-+1B.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2013/05/cherry-blossom-mantou-vs-steamed-sakura.html?m=0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXnEQY_RtH6LyMgAwzUvs1Qva3H2iWN4H-OP0PaGXlOB_GaHOj_MexTstkDNMf1sgR-9attwVFCQXpeqNNzST-GO91yXtl3sOkakUQ54eq7Yl7Lsy1iuOW0CAwPw7gVY2y0ei3A/s640/choya+-+2B.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2013/05/cherry-blossom-mantou-vs-steamed-sakura.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEW_jNnYDxa8WVjzMAwmHMzu2I2fUqV3Jr4xFgAal_YT6EwQvW_CxV0Ag9bAxPID2j31ZO_QO4K2WUd9l1UUYN4RMIBputsZyQI5qI3oF1fHZemyhJtUgOvDyptTEvZbyjvS5jZg/s640/Mantou+-+2B-1.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Matcha Cherry Blossom Chiffon<br />
<br /></th> <th align="center">Steamed Sakura Chicken with Choya <br />
<br /></th> <th align="center">Cherry Blossom Mantou<br />
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<tr></tr>
<tr><td><a href="http://www.ellenaguan.com/2014/03/kitchenaid-dough-recipe-matcha-azuki.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35kf9sDSQJ3SCEhhMnQlfllWQUYcznMqLHfts1iJKmR5jNWL9cJBe-QcduWNBobBm2GgI130gOh9cmAptr9LpBAZa92FDpBMwW4WW1g26RQ3QYl0fo1booALy6cIDWqjuxrkSWA/s1600/Matcha+Bread+-+1D.JPG" height="220" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Matcha Azuki Bun with Salted Cherry Blossom <br />
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</div>
Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com1tag:blogger.com,1999:blog-29285052.post-23774403199841344172013-04-12T12:51:00.001+08:002013-04-15T10:34:01.198+08:00MELODY by NESCAFE Dolce Gusto<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdVM0qbNGHjkgWnJlxqJR9UV09-kJCwQ-E6DrgKsULY_l0c5OX3jVOQFpP9SF3IsmZcO8COXhCW8VVgEVkOXQ9qYvBIdMNA9vjayyTT3daxx0NFkTr7PXjsxP7AWOMHJE2yBObQ/s1600/Melody+-+4C.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdVM0qbNGHjkgWnJlxqJR9UV09-kJCwQ-E6DrgKsULY_l0c5OX3jVOQFpP9SF3IsmZcO8COXhCW8VVgEVkOXQ9qYvBIdMNA9vjayyTT3daxx0NFkTr7PXjsxP7AWOMHJE2yBObQ/s640/Melody+-+4C.JPG" width="426" /></a></div>
Recently <a href="http://www.dolce-gusto.com.sg/"><span style="color: blue;">NESCAFE Dolce Gusto</span></a> has launched anther new Automatic Beverage system known as <span style="color: red;"><b>MELODY</b></span>. This sexy smart multo-beverage system is able to churn gourmet artisan beverage such as Black and White Coffee, teas to even hot chocolate. On top of it, it is also the only beverage system that offers cold beverage options such as iced peach tea and iced cappuccino.
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXgnWVkSNN8E5nfBHnNKLadKlmiXRamBcf7Kg4Z05ccfzDCdxROuaiKOFxBY0XMPXWwb7sKZYovywZ60CrB30BKeBs4fo3GKQmYTNFm_AMB1thfgPC_sbCm2MKMMZ__6od0gG5Q/s1600/Melody+-+6E.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXgnWVkSNN8E5nfBHnNKLadKlmiXRamBcf7Kg4Z05ccfzDCdxROuaiKOFxBY0XMPXWwb7sKZYovywZ60CrB30BKeBs4fo3GKQmYTNFm_AMB1thfgPC_sbCm2MKMMZ__6od0gG5Q/s640/Melody+-+6E.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Overview of <b>NESCAFE Dolce Gusto MELODY</b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfulbredFnh5iRKxrRhOG1jIwU0xaoPDYmrNn-uM4dIP_pzAeenxUt_9X5fCLE6UX6gf3yRwrYfeY8vgOGNZdmIfiHTJXxwE4v1V8SAdZsf378l0L7NuB3fC1fdyqDistSH7UFPQ/s1600/Melody+-+5A-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfulbredFnh5iRKxrRhOG1jIwU0xaoPDYmrNn-uM4dIP_pzAeenxUt_9X5fCLE6UX6gf3yRwrYfeY8vgOGNZdmIfiHTJXxwE4v1V8SAdZsf378l0L7NuB3fC1fdyqDistSH7UFPQ/s640/Melody+-+5A-1.JPG" width="426" /></a></div>
To make a cup of cafe style beverage, just filled the water tank with water. Switch on the machine and it's exclusive <b>Thermoblock</b> technology will heat-up the water in less than one minute (<span style="color: #666666;"><i>the powder light will be in green colour which indicate ready for use</i></span>). Next place your desire flavour capsule on the magnetic capsule holder which ease capsule entry with a soft push. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufDfqATbqCD-fnS8iaOX9B5_iI9Z3IaprUf7mhlVytVAChG3okluj1Ii5s61BuKEHQcw62m67rWetEsVUX48dFwpLzB5ws2hEttQEmC2AwROdM_qZ2eLoGrDrpaOUiyKvtTSyjg/s1600/Melody+-+5B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufDfqATbqCD-fnS8iaOX9B5_iI9Z3IaprUf7mhlVytVAChG3okluj1Ii5s61BuKEHQcw62m67rWetEsVUX48dFwpLzB5ws2hEttQEmC2AwROdM_qZ2eLoGrDrpaOUiyKvtTSyjg/s640/Melody+-+5B.JPG" width="426" /></a></div>
Pull down the <b>Locking handler</b> to secure the Capsule holder then select from the dosage scroll wheel according to your preferred dosage or intensity of the beverage taste. This unique patented <b>Custom Control Lever </b>help to put you in control to customize your coffee's strength and mixture (<i>for multi-capsule drinks</i>). <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgPKYXNLmOhSkO7X_RmouDHBb6Fmn6yMAFK2KlgKxsXob5LDWNeH1BXvSKl0hjEoxUdWMrO5Mq76F9eFyu7wQlk8Ni1rm_WC1kSzo8ei2qwyp9i882E9JY9uZ6SleSIt4jYCqKow/s1600/Melody+-+5C.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgPKYXNLmOhSkO7X_RmouDHBb6Fmn6yMAFK2KlgKxsXob5LDWNeH1BXvSKl0hjEoxUdWMrO5Mq76F9eFyu7wQlk8Ni1rm_WC1kSzo8ei2qwyp9i882E9JY9uZ6SleSIt4jYCqKow/s640/Melody+-+5C.JPG" width="428" /></a></div>
<span style="color: red;"><b>MELODY</b></span> is also the only system available now that makes both <u><b>Hot</b></u> an <u><b>Cold</b></u> beverage such as Cappuccino Ice and Peach Tea within a touch button and convenience capsule variants.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Oc4bv4w_29fVq0utQrzVgu7KsdO-Yws7q1umExXfGkUcJ8t6hH8qTDtIa0mop_f-2On1ZY3_Bis-777WO8C0sJoAOdZKZ3N8O65C6w5Cf-REpJi4o2tqk0E7C_LpkQEWKug4_A/s1600/Melody+-+5E.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Oc4bv4w_29fVq0utQrzVgu7KsdO-Yws7q1umExXfGkUcJ8t6hH8qTDtIa0mop_f-2On1ZY3_Bis-777WO8C0sJoAOdZKZ3N8O65C6w5Cf-REpJi4o2tqk0E7C_LpkQEWKug4_A/s640/Melody+-+5E.JPG" width="426" /></a></div>
Furthermore with it's <b>All-in-One</b> function, even without a separate milk frother, by using the milk capsules also allows anyone to easily produce frothy foam on varieties like Green Tea Latte and Vanilla Latte Macchiato with the convenience of a single machine. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UUURzwGGk8gUgVgsVouguzTTlSqiv2kvLiMJms7g3SCkcVwT6cfFHgNa8Ie2UZ-VqrtGMegZ3ZNGHaZGZyC41kQSKkf_fErHFZlzAsquhD6GiBffnQu-8amGktCDYtRYrFvXTA/s1600/Melody+-+4B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UUURzwGGk8gUgVgsVouguzTTlSqiv2kvLiMJms7g3SCkcVwT6cfFHgNa8Ie2UZ-VqrtGMegZ3ZNGHaZGZyC41kQSKkf_fErHFZlzAsquhD6GiBffnQu-8amGktCDYtRYrFvXTA/s640/Melody+-+4B.JPG" width="426" /></a></div>
On top of the existing capsule variants, recently <a href="https://www.dolce-gusto.com.sg/"><span style="color: blue;">NESCAFE Dolce Gusto</span></a> has launched another <b>THREE</b> new flavour such as:- <br />
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1. <span style="color: red;"><b>Espresso Intenso</b></span> produce a <u>50ml</u> short black coffee with an extra strong intensity which similar to 8 on the strength scale of Espresso range to give you that perk-me-up effect. <br />
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2. <b><span style="color: red;">Cafe Au Lait</span></b> which is the first and only capsule product that offers coffee with frothy milk in one single capsule in less than 1 minute.<br />
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3. Whereas for <span style="color: red;"><b>Grande Intenso</b></span>, it has an intense and bold flavour that makes a <u>180ml</u> long black coffee for a slow slips enjoyment. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvsv1aBxPpFM6O1bPmbA8sMtuRYCunVBWLNyml1YScpqM99wUuu2-HW7fn1Cbb-A1qCeGFdYUsFlXyw2cqzzdWFRKmVmjUAIOKAEd1x6GEG7MzmytaiJCAMQe5hmm8XHDoI_ubA/s1600/Melody+-+5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvsv1aBxPpFM6O1bPmbA8sMtuRYCunVBWLNyml1YScpqM99wUuu2-HW7fn1Cbb-A1qCeGFdYUsFlXyw2cqzzdWFRKmVmjUAIOKAEd1x6GEG7MzmytaiJCAMQe5hmm8XHDoI_ubA/s640/Melody+-+5D.JPG" width="426" /></a></div>
<b>NESCAFE Dolce Gusto MELODY</b> (<span style="color: red;">SG$279</span>) Automatic System and the range of <b>Beverage Capsules</b> are available in all electrical chain stores, selected departmental stores, supermarkets and hypermarkets too. So if you are thinking of getting a small and home use Automatic Beverage machine, perhaps you could consider getting one which makes cafe-style beverage in less than a minute.<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/102/FBDCB810291C8A2FEE1FDEB777BB931D.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /></a><br />
*<b>Photos taken using Canon EOS M, M18-55 lens on Manual mode</b>
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-14289250630893497502013-02-28T09:22:00.001+08:002013-02-28T09:22:44.622+08:00Organic Products<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTBbWHlacYq2UTCW1BtO7IV3BaHroMYoqmYOqPGGZ7ID8WRAt07_heJ2b7WgRisjXTJr4n1-4evZDXH8Yb7k6cIur7EBRkxJk90zuE-mJFI-DhfQAp4V2kL9OxQzRQs-9rS97CA/s1600/milk+-+1F.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTBbWHlacYq2UTCW1BtO7IV3BaHroMYoqmYOqPGGZ7ID8WRAt07_heJ2b7WgRisjXTJr4n1-4evZDXH8Yb7k6cIur7EBRkxJk90zuE-mJFI-DhfQAp4V2kL9OxQzRQs-9rS97CA/s640/milk+-+1F.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>NATUREL Organic Brown Rice</b></td></tr>
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There are a few types of <u>Organic Brown Rice</u> available in the supermarkets for you to pick up. Above is what we usually have at home as my kid only prefers this brand. It is easy to cook with an hour of pre-soaked before cooking it using rice cooker (<span style="color: #666666;"><i>without adding extra amount of water</i></span>). The texture of the cooked rice is fluffy, slight chewy and most important it does not have an unpleasant or rough taste when consumed.<br />
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If you are not use to eat brown rice on it's own. You could mix it using <b>1:1 ratio</b> (<span style="color: #666666;"><i>1 cup white rice + 1 cup brown rice</i></span>) or <b>1: 0.5</b> (<span style="color: #666666;"><i>1 cup white rice + 1/2 brown rice</i></span>). <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xobXN-NbyPr5N3QWb9WdkgFiVZPnUSYYSYLDauXChj9hkYoAjetH3RMBODvkpa6_VIA8UxeMq5yaHi51DiU19Mu_88z9glAt3tgxnMPb6_KdLWre5pKnc6LYKxE9zdMM2g2EaQ/s1600/soybeans+-+1A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xobXN-NbyPr5N3QWb9WdkgFiVZPnUSYYSYLDauXChj9hkYoAjetH3RMBODvkpa6_VIA8UxeMq5yaHi51DiU19Mu_88z9glAt3tgxnMPb6_KdLWre5pKnc6LYKxE9zdMM2g2EaQ/s640/soybeans+-+1A.JPG" width="436" /></a></div>
Above are a few types of the <b>Organic Soybeans</b> which I use to make our <b>Homemade Soymilk </b>(<a href="http://ellenaguan.blogspot.sg/2012/09/homemade-organic-soybean-milk-using.html"><span style="color: blue;">recipe #1</span></a> using <a href="http://cuisineparadisekitchentips.blogspot.sg/2012/08/joyoung-soymilk-maker.html"><u>Joyoung Soymilk Maker</u></a> and <span style="color: blue;">recipe #2 <span style="color: black;">using <a href="http://cuisineparadisekitchentips.blogspot.sg/2013/02/pebblio-tofu-and-soymilk-maker.html"><u>Pebblio Home Appliance</u></a></span></span>). But you could always use any brand of soybean despite of whether they are organic or not. Just for your information, soybeans can be easily found in any local supermarkets or grocery stores under the dried beans sections.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADF_JoDUNpFTIPeGvz8MCUwb6fHpP1iBJdan8maLbg7jJYIJ7EaLeZt7heXA65Rs-CYwRAIHTR4PWDIN8-BaIOFjtkkIa8f-i0GYaxtS6AsOCgepqj4J0C1wIw1eU9UPaZkjf7w/s1600/soybean+-+1A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADF_JoDUNpFTIPeGvz8MCUwb6fHpP1iBJdan8maLbg7jJYIJ7EaLeZt7heXA65Rs-CYwRAIHTR4PWDIN8-BaIOFjtkkIa8f-i0GYaxtS6AsOCgepqj4J0C1wIw1eU9UPaZkjf7w/s640/soybean+-+1A.JPG" width="480" /></a></div>
Other than making soymilk beverages, you could use these soybean to make Soup, Tofu, Beancurd and etc to.
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/102/FBDCB810291C8A2FEE1FDEB777BB931D.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /></a></span></div>
Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-77271125256903777452013-02-20T16:57:00.000+08:002013-03-07T17:11:49.697+08:00Pebblio Tofu And Soymilk Maker<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxY0rxeAajUfoHuC6o0ktsrPIVBMAxlEUudXrGCHfLx_KgEHbf7d4-Ny4DlKxG91CvKOnFHg-GEG9IHmKwtxffLIFMVIAUc3kfx3yKF_kSHB_tfVNG4Na90DUAuVSxExvFdilNg/s1600/pebblio+-+1D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxY0rxeAajUfoHuC6o0ktsrPIVBMAxlEUudXrGCHfLx_KgEHbf7d4-Ny4DlKxG91CvKOnFHg-GEG9IHmKwtxffLIFMVIAUc3kfx3yKF_kSHB_tfVNG4Na90DUAuVSxExvFdilNg/s640/pebblio+-+1D.JPG" width="428" /></a></div>
Recently I have a chance to test out this new <b>Tofu And Soymilk Maker</b> from <a href="http://www.pebblio.com/"><span style="color: blue;">Pebblio</span></a> which is a new Home Appliance designed in Singapore. Beside its simple, easy and no mess operations in making <u>Tofu, Soymilk/ Pudding</u> and etc you could also use it to great many others nutritious, healthy soup and beverages for your family members or loved ones too.
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Pebblio Tofu and Soymilk Maker comes in <span style="color: red;"><u>3 different</u></span> body parts such as the <b>Control Panel, Stainless Steel Contain</b> (with filter in it) and the <b>Tofu Box Container</b> for collecting the soymilk/beverage and making Tofu.<br />
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Above shows the <u>Control Panel</u> of the <b>Tofu and Soymilk Maker</b> which is quite straight forward to use with basic functions preset to make "<b>Tofu, Soymilk and Curd</b>". On top of it you could also reheat the existing beverage or boil soup using the "Boil" button.<br />
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~ <span style="color: red;"><b>TIMER</b></span> helps to preset time to operate the appliance.<br />
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~ <span style="color: red;"><b>POUR</b></span> helps to release the contents into the tofu box container. But for "<u>Curd Function</u>" the appliance will automatically release contents to the box after the preset program is completed. <br />
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~ <span style="color: red;"><b>BLEND</b> </span>helps to either blend the soup or bean mixture if there is a need to blend again after the preset program. <br />
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~ <span style="color: red;"><b>STOP/START</b></span> allows the machine operate automatically after <u>30 seconds</u> if you do not press the START functions. Whereas to STOP appliance completely, just press the STOP button and hold for a few seconds until it turns off.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gvwwbDuYRxOCeQAJh0somiyk5c1lSkpSBe0nD0vNpXb9Bj840avoxqR-aZCKfgjqyDqR_ELeqFr5_fCjpucsPvDUc3NOGl0E3WWF0XYQ6fEQSGDsNtyZiL6Ka7B0uRYPopGNMQ/s1600/pebblio+-+1B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5gvwwbDuYRxOCeQAJh0somiyk5c1lSkpSBe0nD0vNpXb9Bj840avoxqR-aZCKfgjqyDqR_ELeqFr5_fCjpucsPvDUc3NOGl0E3WWF0XYQ6fEQSGDsNtyZiL6Ka7B0uRYPopGNMQ/s640/pebblio+-+1B.JPG" width="428" /></a></div>
This is the <b>Stainless Steel Container</b> with removable <b>Cloth Filter</b> (<span style="color: #666666;"><i>easily removed and washable</i></span>) which helps to filter out the bean residues before flushing the soymilk/beverage into the Tofu Box Container. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Xq8j1PzK_lmEOYKLDtNM67QGpljTPTs0niV47Fi4bOs7r-_JVJZDBjhTEuRGnr5XE_0oNNs6YPOpVBuKLNxGHGUkeiX5BjN-WfZlmdYbuhRcCgV6VVs0zm9EOUGBAHy-hoqAYQ/s1600/pebblio+-+1F.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Xq8j1PzK_lmEOYKLDtNM67QGpljTPTs0niV47Fi4bOs7r-_JVJZDBjhTEuRGnr5XE_0oNNs6YPOpVBuKLNxGHGUkeiX5BjN-WfZlmdYbuhRcCgV6VVs0zm9EOUGBAHy-hoqAYQ/s640/pebblio+-+1F.JPG" width="428" /></a></div>
There are a total of <u>5 pieces</u> <b>Filter Cloth</b> given in the box which you could rotate and use it for soymilk, juice, soup or etc for hygienic purpose or personal preference. For your information, each piece of filter cloth is washable and could be re-used (<span style="color: #666666;"><i>on daily basis</i></span>) up to <u>6 months</u> depending on the wear and tear and usage. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholDWMGUB4teApEha9BybIf46kZ9potvEQvHJ_YJl3HtZPdJFmXvKHWeWvIKWtWloqgLB9qfb9QXFipDKenAgc4hAOesGzvWVnJuIpEQhAWhmrRyn7TnzEg7uJIS-APQJpu8h0gw/s1600/pebblio+-+1C.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEholDWMGUB4teApEha9BybIf46kZ9potvEQvHJ_YJl3HtZPdJFmXvKHWeWvIKWtWloqgLB9qfb9QXFipDKenAgc4hAOesGzvWVnJuIpEQhAWhmrRyn7TnzEg7uJIS-APQJpu8h0gw/s640/pebblio+-+1C.JPG" width="428" /></a></div>
The inner view of the <b>Stainless Steel Container</b> where the Cloth Filter is attached. This appliance can make up to <u>2.2 litres</u> of soymilk with <u>2 cups</u> (<span style="color: #666666;"><i>measuring cup included with the appliances</i></span>) of soybeans which is about <u><b>180g</b></u>. <br />
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Lastly, the machine also comes with a <u>Tofu Box Cover</u>, a piece of "<b>cheese/tofu cloth</b>" together with the <b>Tofu Box</b> which is use for collecting the ready soymilk or beverage. If you have the ingredient to make Tofu, this Tofu Box can also be used using the <b>Tofu Preset Program</b> too. <br />
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Currently <a href="http://www.pebblio.com/"><span style="color: blue;">Pebblio</span></a> is the sole distributor for this <b>Tofu And Soymilk Home Appliance</b> and they are going to channel out the products to retail shops soon but meanwhile you could purchase it online via their website <a href="http://pebblio.com/buy/"><span style="color: blue;">here</span></a> or thru their sales enquire email @ <a href="mailto:sales@pebblio.com"><span style="color: blue;">sales@pebblio.com</span></a>. Retail price of this appliance is of Singapore Dollar <span style="color: red;"><u>S$250.00</u></span> (without GST) excluding delivery charges.<br />
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* All related <b>Photos and Recipes</b> of <b><u>Pebblio Tofu And Soymilk Maker</u></b> are ©Copyright by Ellena Guan of <a href="http://ellenaguan.blogspot.com/">Cuisine Paradise</a>. All rights reserved. Product merchants or anyone related are "<span style="color: red;"><b>Prohibited</b></span>" from using my work (photographs, content and recipes) for commercial purposes without my written consent.
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Do stay tune for more related recipes (<u><span style="color: red;">updated on 07 Mar 13:</span></u>- recipes <a href="http://ellenaguan.blogspot.sg/search/label/Pebblio%20Soymilk%20Maker"><span style="color: blue;">HERE</span></a>) using this new <b>Pebblio Tofu And Soymilk Home Appliance</b> soon.
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<span style="color: red;"><b>PEBBLIO</b></span><br />
Tofu And Soymilk Home Appliance<br />
161 Kallang Way<br />
#05-11<br />
Singapore 349247 <br />
Telephone: <b>(65)3152 5957</b> <br />
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<b>Website</b>: <a href="http://pebblio.com/"><span style="color: blue;">http://pebblio.com/ </span></a><br />
<b>Facebook</b>: <a href="http://www.facebook.com/pages/Pebblio/486076854784223"><span style="color: blue;">http://www.facebook.com/pages/Pebblio</span></a><br />
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-28650350229513551892013-02-16T22:12:00.001+08:002014-05-03T15:02:23.609+08:00Chia Seeds - 奇异籽<div style="text-align: justify;">
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Recently I get to know a new "superfood" ingredient from one of my friend, Alice (<span style="color: #666666;"><i>she is someone who always shared information on amazing healthy food products with me whenever she tried</i></span>) as well as some read up from food magazines. For this post, I am sharing my <u>new love</u> which is known as "<b>Chia Seeds</b> (奇异籽)" which offers amazing wholefood nutritional benefits.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f9LhdvszjqOPI9Uc3fB-fDdWIFG4RlYGlvfsAU8EPdFUaXZ1ZzCup0Vohday86C0tWMlHhn9vBrV8EM3S4hKiD7qvyiPZDALGNCktRcjGyDIU5IF9Gye01dXCtX3Q-6456GJMw/s1600/cake+-+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_f9LhdvszjqOPI9Uc3fB-fDdWIFG4RlYGlvfsAU8EPdFUaXZ1ZzCup0Vohday86C0tWMlHhn9vBrV8EM3S4hKiD7qvyiPZDALGNCktRcjGyDIU5IF9Gye01dXCtX3Q-6456GJMw/s640/cake+-+3.JPG" height="640" width="480" /></a></div>
<u>Chia seeds</u> are small round ivory to charcoal coloured seeds that form a gel when mixed together with liquid. They are two type of chia seeds available in the supermarkets or some organic shops (<a href="http://www.supernature.com.sg/highlights01.php?article=277"><span style="color: blue;">Supernature</span></a>) which are either <b>Black</b> (<span style="color: #666666;"><i>shown above</i></span>) or <b>White Chia Seeds</b> (<i>available in</i><u><i>150g/500g pouch</i></u>. I bought mine from <a href="https://www.facebook.com/thechiaco"><span style="color: blue;">The Chia Co</span></a> (<u><span style="color: red;">S$15.00</span></u> / 150g pouch, <span style="color: #666666;"><i>orange colour packing</i></span>) from NTUC Fairprice under the organic products section. <br />
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[<span style="color: red;"><b>Benefits</b></span>] <b>Chia </b>is a wholegrain that tastes great and easy to include in our daily diet to improve our health. Beside with it loaded with essential <u>fatty acids</u>, Chia seeds help to improve skin from inside out which also makes it a complete beauty food that benefits hair and nails too. Furthermore Chia is the richest combined plant source of:-<br />
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~ Omega 3 and Omega 6 Fatty Acid;<br />
~ Dietary Fibre;<br />
~ Protein;<br />
~ Antioxidants;<br />
~ Essential Vitamins and Minerals<br />
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Between these super seeds can help to lose weight because they reduce food cravings by preventing excess food from being absorbed into your digestive system. With the seeds absorb 10 times their weight in water, forming a bulky gels it actually keeps our body hydrated. Whereas the omega-3 fatty acids contained in chia seeds are vital fats that helps to protect against inflammatory conditions such as arthritis and heart disease too. Beside all goodness mentioned, it also reduces the rate at which our body converts carbohydrates into simple sugars, controlling blood sugar which is a great benefit for diabetic patient
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTOKHvsgSxhjy2PrDTzHmrhtkd6OhXcEaviCODZEn3yc70UbKv4SN3wd2NZ5p22boww5dP3ooS7QCVuwSBt9HO8zF7jMYsFTU30xKTkNGYFPxXfTV-OadRWBPsRaaBqVMCFa8kQ/s1600/cake+-+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTOKHvsgSxhjy2PrDTzHmrhtkd6OhXcEaviCODZEn3yc70UbKv4SN3wd2NZ5p22boww5dP3ooS7QCVuwSBt9HO8zF7jMYsFTU30xKTkNGYFPxXfTV-OadRWBPsRaaBqVMCFa8kQ/s640/cake+-+2.JPG" height="600" width="600" /></a></div>
[<span style="color: red;"><b>How To Use Chia Seeds</b></span>] Chia has a delicious light nutty flavour which can be use to sprinkle on salad; add to soup; blended into smoothies; baked into breads, cakes, cookies or even added to cereal or oats porridge. Below some some of the recipes which I have included <u><b>Chia Seeds</b></u> in it.<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2012/10/apple-oat-and-walnut-crumble-slice.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOu6JbMCnSScH85bU-NCe8-pfr_Aa_3zUaf61EvlWrwEh4h4xoSTOjHhxvtJBOKI0OhwaOJI-NrNEkkjn5MLRf6JBDqh5hSAgEbDsQ3TySLdTyU6aiELnwzxZU6dy5dFhZmmevw/s640/apple+-+7A.JPG" height="220" style="border: medium none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/01/pumpkin-granola-bar.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ1-R3JRCSjyTf6WnnBjSizznVUgf8c2xBqtp_DcNxH_iGpmbcdnrs1eLn148AC-nBSc1lMd1U8YUKeGwDXDiR_uQKF4pPGlvUGaHOfEEiMkVn_Ilntb1Jsg8IDBLwmlqNjBEusA/s640/granola+-+5A.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/02/longan-and-cranberry-yogurt-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmchcouvWIEG599eM3V9IhMIwKBBq670fLVr_A-v_zPYpSf7huk5bXi2SSLomabZvtJx69Tkm3JcxXA8tQPn2ohNTY4UMQBoXt6p7F_htd-8SY_jQVfldXaxNdVFMUBM1lehuIKQ/s640/yoghurt+cake+-+3A.JPG" height="220" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Apple, Oat And Walnut Crumble<br />
<br /></th> <th align="center">Pumpkin Granola Bar<br />
<br /></th> <th align="center">Longan And Cranberry Yogurt Cake<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2012/10/orange-chiffon-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTOKHvsgSxhjy2PrDTzHmrhtkd6OhXcEaviCODZEn3yc70UbKv4SN3wd2NZ5p22boww5dP3ooS7QCVuwSBt9HO8zF7jMYsFTU30xKTkNGYFPxXfTV-OadRWBPsRaaBqVMCFa8kQ/s640/cake+-+2.JPG" height="220" style="border: medium none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2013/02/lemon-butter-cake-with-chia-seeds.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7VXtHbJ_LJtv5kauDLX44F5gsLffPJzWBp6XJhJdkNvr9bIl5VUxN1DAL-2jIvTloY4r9mErGx9pv1QqWPooTiYwhqdyd8A12eohdEHUSpLbkupEx2fNvaAnL2Jt8rt8MWZM5A/s640/Pistachio+-+5B.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2013/10/fall-recipes-using-pumpkin-for-halloween.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pRQ_r-BN6xqS33oxhBDGBDn69uFqm1drNyHCNRliwrERgCSXq1-ax_WyOusoOfMSsf9FSObB5x-mZE42obTZiIRT-dKtmTbLQOoLI3EvJv9EkI95PiDe48a32l48b_w2mGqVkQ/s640/Pumpkin+Chiffon+-+1B.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td> </tr>
<tr> <th align="center">Orange Chiffon Cake<br />
<br /></th> <th align="center">Lemon Butter Cake<br />
<br /></th> <th align="center">Pumpkin Chia Seeds Chiffon Cake<br />
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<tr><td><a href="http://www.ellenaguan.com/2014/04/overnight-oats.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLS3J8fEYggQegNes0zW2ny5ToKuvH01BBXD-IEFJWbnl5XQWJapJKTUGKCJH8m1LRAR_Gbkuu2q-mhNQUrfUbOHCTu0tN3yIh6ytAovKys9sHmYCqXGiamZU0pL1cjbFoinTykA/s1600/ONO+-+2A.JPG" height="220" style="border: medium none;" width="150" /></a></td><td><a href="http://www.ellenaguan.com/2014/04/overnight-oats.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK2BJe6mVC58Kyw_CIbbbrvc-LfHP0XeAADMf89VHj7Vq2uv8ffTQ9XxeWhXeIXxWVKeq7-8QN9v1A0JIFBv3CUXs9Ai6Ok-krYxlt_KIb9pPV4cYJOQn_HIolSTRUkIb45MKtA/s1600/ONO+-+5C.JPG" height="220" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Beries Overnight Oats<br />
<br /></th> <th align="center">Mango Overnight Oats <br />
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</tbody></table>
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com5tag:blogger.com,1999:blog-29285052.post-38924056748761168512013-01-31T13:23:00.000+08:002013-02-07T10:15:17.182+08:00Osmanthus Flower - 桂花<div style="text-align: justify;">
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<a href="http://en.wikipedia.org/wiki/Osmanthus"><span style="color: blue;">Osmanthus Flower</span></a> (<b>桂花</b>) has fragrance that resembles peach or apricots that is light and refreshing. Other than its refreshing fragrance, in the Chinese Medical terms, it is also used to reduce phlegm if you have a bad cough. Or it could also be use for abdominal discomfort, toothaches, and bad breath from indigestion (<i><span style="color: #666666;">Osmanthus stimulates normal digestive processes</span></i>).
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Osmanthus Flower can be purchased from local Chinese Medical Hall like <a href="http://www.hockhuatonic.com/"><span style="color: blue;">Hock Hua</span></a> (福华), <a href="http://www.beesbrand.com.sg/location.htm"><span style="color: blue;">Bees Brand</span></a> (蜂标) or etc. It come in either small or big packet from <span style="color: red;"><u>S$4.00 - S$6.50</u></span> depending on the size.<br />
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<span style="font-size: large;"><b>OSMANTHUS HONEY TEA</b></span></div>
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Below is a quick recipe for <b>Osmanthus Honey Tea</b> which is beneficial for <u>detoxification</u> and <u>beauty maintenance</u> as well as relieves bad breath. For your interest there are also a few Osmanthus related recipes shown below in my recipe site for your reading too. <br />
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(<b>Serve</b>: <u>1</u> | <b>Preparation</b>: <u>2 minutes</u> ) <br />
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<b style="color: red;">Ingredients:</b><br />
1 Teaspoon Dried Osmanthus Flowers (桂花)<br />
1 Green or Black Tea Tea Bag<br />
2 - 3 Teaspoons Honey<br />
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<span style="color: magenta;">Method:-</span><br />
1. Place Osmanthus flowers and tea bag into a teapot / mug that has just been rinsed with boiling water.<br />
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2. Add boiling water to brew the tea, cover and allow it to steep for a minute or two.
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3. Pour tea into serving cup if using teapot, add honey to taste. Enjoy!
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<tr><td><a href="http://ellenaguan.blogspot.sg/2009/12/steam-osmanthus-cod-fish.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUwqah7G8QhNMPamYjogm-ueZ3Do7BbgzrNLSInj0R1YkNucE8MUXIiTkTdTuFEmPw5g6oD9_2e8KAhEA9PzlYPvSLk459-eMBKyuG9lw_eNuxFGbdiFjQm7HqBxiKablQ3-s/s400/Fish+2.jpg" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2010/02/glutinous-red-date-with-osmanthus-syrup.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpGke3fKxfJRKtFqBZ2cvlFsvR-C5D8iWmZjizCTMHKbwaVGiM754j8FMkKIQU9OZPbpsjKnLjf-Z_z7TlK37gIx9GHtGbPw0K9Xs2KiTIDsx0r5EjhtBFDcXAj5t4XKolokfD/s400/Red+Date+1.jpg" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/02/osmanthus-chestnut-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTAJ0RrKhWCNcWpdhT55UZbbD2nlTgiYNSlXuklhrgUqcE4QBX79oaqVeXr_gNjfN1mBgV4Aguo6-aS7UMVCiICjfyYrYSMv1itB2v7019VW_E-Dkr3SpPxDUhN_i4FMd8303DOg/s640/osmanthus+-+3A.JPG" style="border: none;" width="150" /></a></td></tr>
<tr> <th align="center">Steam Osmanthus Cod Fish<br />
<br /></th> <th align="center">Glutinous Red Date With Osmanthus Syrup<br />
<br /></th> <th align="center">Osmanthus Chestnut Cake<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2013/02/huiji-steamed-pomfret-with-osmanthus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigR9y1xoRjUkpXM7K_LXUg3USTVFrVXxH9ay_3ylvPeBgCIP0D48dgwzqWvAeFekJbXlHVYdz1uT3eZ60dIV5-nVWjTMsB0IK5gqP2HlXQGfuahAE-1Ow6KXp4eprQFND9krN8OQ/s640/steamed+fish+-+1B.JPG" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/02/osmanthus-and-chestnut-koi-jelly-plus.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEl110u-LKOqxr_0KuN-yX3Ybvg7kydFp_BlN_RUswKFsag_Bvwhgb0CD6T8_L-VZIHLevpzt_Ofy9b_URy7b6Vt9EwDK87nCMeXkkXX4SFFuHwJjmPJYmvBe-SKUx4bqlNYoNXA/s640/Koi+Jelly+-+3A.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2013/02/osmanthus-chestnut-cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsszryo3jdZCAxWA_lxILgWnyMg_x74RAbkT8oQtabj1FUwZiyeBI6_8yfNyGPJTOKII2K2BQcfwFW-n3UnT4jHxveH6jrpMzcktChGBI9AS-ZX2EqhIR8b6bF03klfCVh6krIQ/s640/osmanthus+-+4.JPG" style="border: none;" width="150" /></a></td></tr>
<tr> <th align="center">Huiji Steamed Pomfret With Osmanthus<br />
<br /></th> <th align="center">Osmanthus Chestnut Koi Jelly<br />
<br /></th> <th align="center">Chrysanthemums Honey Tea<br />
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com2tag:blogger.com,1999:blog-29285052.post-59056753560448847612013-01-12T10:40:00.001+08:002013-01-12T10:40:40.263+08:00Shiokoji (塩麹)<div style="text-align: justify;">
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<span style="color: blue;">Shiokoji </span>(salted rice malt - 塩麹) is a traditional Japanese condiment made from fermented malted rice, salt and water. And it has been used as condiment in varies way with fish, meat and vegetable. Recently Shiokoji started to gain attention from more people when enzyme diets became popular.<br />
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Thanks to Derrick from <a href="http://www.sgfoodonfoot.com/"><span style="color: blue;">sgfoodonfoot</span></a> who shared with me some of his Japanese Condiments which he think would be useful for me to explore new recipes with. I am not sure where we could get this Shiokoji in Singapore but perhaps <b>MEIDI-YA</b> or <b>Isetan</b> might have. Or if you come across this in Singapore, do drop me comment or email too.
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From some read up, it states that Shiokoji is good for both health and cooking as there is an enzyme in koji which breaks down carbs and protein in meat and fish and at the same time helps to tender the meat. On top of those mentioned, Shiokoji also contains enzymes which help digestion, speed up metabolism and excretion which is good for diet, constipation, detox, skin, stress and etc.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubrFP6Q7n8UWxzhMQ6GC1gqIbiorAIZlZXXfQXUUcdBBS4FiujEvKCbe8idWAsG91bPb0iGUD5fGfWRSBKEgfVKFLEHbkNc4zCUW7gvjhUyKO2DjTgKRwbbfmbbHothgszyUFYQ/s1600/wine+lees+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubrFP6Q7n8UWxzhMQ6GC1gqIbiorAIZlZXXfQXUUcdBBS4FiujEvKCbe8idWAsG91bPb0iGUD5fGfWRSBKEgfVKFLEHbkNc4zCUW7gvjhUyKO2DjTgKRwbbfmbbHothgszyUFYQ/s640/wine+lees+2.jpg" width="326" /></a></div>
To me, Shiokoji is something like our Chinese red wine lees (<span style="color: #666666;"><i>made with rice/glutinous rice and wine yeast</i></span>) which we used to cook confinement food. But the two are different in terms of colour and taste where Shiokoji is more towards savory as compared to wine lees which are slightly sweet with alcohol taste and fragrance.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com2tag:blogger.com,1999:blog-29285052.post-58797700729173808962012-11-12T10:22:00.000+08:002012-11-12T10:22:00.531+08:00SNAPWARE Eco One-Touch - Rectangle Container Set<div style="text-align: justify;">
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For air-tight container lovers, recently there is a new brand known as <a href="http://www.snapware.com/"><span style="color: blue;">SNAPWARE</span></a> which are available at major department stores such as METRO, OG, TANGS and etc. These SNAPWARE products are microwave, dishwasher, oven and freezer safe and are completely free of Bisphenol-A (BPA). SNAPWARE products are <u>made from <b>Korea</b></u><b> </b>and it provides 100% airtight storage system with maximum leak proof security so that food can be kept fresher for an extended period and safely transported too. <br />
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<b>SNAPWARE </b>Pyrex oven-safe glass containers are made from natural, tempered, borosilicate glass that allows the products to withstand a wide temperature range. The stain-proof, shatter-resistant and tempered glass is also guaranteed safe for the use in pre-heated ovens, microwaves, freezers and dishwashers. Below are some of the features and benefits of this <b>Eco One-Touch Container</b>.<br />
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<span style="color: red;"><b>Features And Benefits</b></span> <br />
~ Natural stain-resistant tempered glass material which is safe and does not absorb food stains or odors;<br />
~ Comes with <u>100% airtight</u> and leakproof containers with lids that keeps food fresh; <br />
~ Easy one-touch airtight seal system which ensures the lid is securely lock in place with a one button touch; <br />
~ The glass container is both Oven and Microwave Safe; and<br />
~ The containers also comes with space-saving nestable design which enables convenient storing when not in use.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUDR7ljpCgTa45J4y1r8CC-9cHZO0HZTplYX4GHta_YbiGGy1j8Aczz3sbp5rcy9jANqCxy_X2RP_ZQHjOwOWgllQt7VmXygG0xtlJeh0YH7UREJiZmEmkFUXlgi8tUo-u_ueaQ/s1600/snap+-+2A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUDR7ljpCgTa45J4y1r8CC-9cHZO0HZTplYX4GHta_YbiGGy1j8Aczz3sbp5rcy9jANqCxy_X2RP_ZQHjOwOWgllQt7VmXygG0xtlJeh0YH7UREJiZmEmkFUXlgi8tUo-u_ueaQ/s640/snap+-+2A.jpg" width="600" /></a></div>
This experiment is not done intentionally. It just caught me by surprised as I bought a punnet of raspberry for baking and because the plastic container that comes with it was damaged due to transport. I decided to transfer it to another similar size container (<span style="color: #666666;"><i>which I just happened to grab the <u>550ml, Eco One Touch Container</u></i></span>) and keep it in the fridge.<br />
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To my surprised, after <b><u>one weeks</u></b> or 9 days (<span style="color: #666666;"><i>as I totally forgotten the berries in the fridge</i></span>) the raspberries still look as good with fruit and juicy fruits like a week ago. And from the comparison photo above you could see that there were no bruised or changes in the colour of the berries which really amazed me. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqxyTtgyRAzbBwSNwiumz0834YraQppNoLrpwpx21FBwyMwztKGeqVZc8p3H9c6CtDdMWLukmQShkxaVT-gncCnl-ZRn75nsWnHpIrzLwhAhXcBqW0OEaHUpaTOWd0y9Y9U7rrg/s1600/snap+-+2C.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqxyTtgyRAzbBwSNwiumz0834YraQppNoLrpwpx21FBwyMwztKGeqVZc8p3H9c6CtDdMWLukmQShkxaVT-gncCnl-ZRn75nsWnHpIrzLwhAhXcBqW0OEaHUpaTOWd0y9Y9U7rrg/s640/snap+-+2C.JPG" width="480" /></a></div>
Now these <u><b>SNAPWARE Eco One-Touch Containers</b></u> are one of my precious which I used to store my bakes (<span style="color: #666666;"><i>it really makes the cake taste moist and fresh even after 2 - 3 days</i></span>) and especially fresh berries to keep them look and taste fresh even for a week. So why not start your day fresh and healthy day with some of these <b>SNAPWARE</b> containers which are available at the following retailer shown below:<br />
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~ Metro (City Square, Sengkang and Woodlands);<br />
~ Mustafa Centre;<br />
~ OG Albert, OG Orchard Point And OG People’s Park; and<br />
~ TANGS Orchard<br />
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Meanwhile from their promotional booklet which I picked up from Metro, I am eying on the <u>Christmas Themed</u> design cookie box which would be available on sale in December. If you are looking for some gift box ideas for Christmas Bake perhaps this might be a good deal for you too.
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54489/102/FBDCB810291C8A2FEE1FDEB777BB931D.png" style="background: none repeat scroll 0% 0% transparent; border: 0pt none ! important;" /></a></span></div>Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-80952048500625405652012-10-22T16:28:00.000+08:002013-02-20T08:38:45.187+08:00Cuisinart Hot And Cold Blender <div style="text-align: justify;">
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Recently I have added a new loot into my kitchen gadgets collection. This <b>SSB - 1 Cuisinart Hot and Cold Blender</b> (<u><span style="color: red;">S$550.00</span></u>) is not just like a standard blender which we used to blend juice, crashed ice and etc but instead it is a combination of cooker and blender in one.
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<b>Cuisinart Hot and Cold Blender</b> is an innovative blender can make sauces, soup, porridge, dessert and etc in it from start to finish including sauteing onions and vegetables, grind and chop nuts, crush ice, make smoothie and even baby food to a smooth desired consistency with a touch of a button!
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Basically the blender is divided into <u>3 main</u> parts which are the base (<span style="color: #666666;"><i>cooking control</i></span>), glass jug and a tight-fit press-on lid with a removable 90ml measuring cup attached. The Thermal shock-resistant blender jar can also holds up to maximum of <u>1400ml</u> (48 oz) of <span style="color: red;">HOT</span> liquids and <u>1750ml</u> (56 oz) of <span style="color: red;">COLD</span> liquids depending on your recipe(s).<br />
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From the above, you can see that the blender base featured the blending control knob with "<b>four</b>" blending speeds with <u>pulse</u>, and handy "<b>stir</b>" button to cook the ingredients evenly without trapping underneath the blades. When blending hot ingredients, <u>LEVEL 1 or 2</u> is all that is required to get a silky smooth mixture. Whereas for blending cold ingredients or crushing ice, <u>LEVEL 3 and 4</u> will gives you best result.
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Other than the blending control, there is also timer where you can adjust/set the cooking time and choose between High, Low or Simmer according to your recipe(s). The 3 Temperature settings are:-<br /><br />
~ <b>LOW</b>: Suitable for all browning, frying, sauteing and cooking most foods.<br />
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~ <b>HIGH</b>: Suitable for bringing liquids to boil or for cooking with a very high heat.<br />
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~ <b>SIMMER</b>: Simmering soups an sauce until the vegetables are tender and ready for blending. <br />
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As for glass jug there powerful blades and nonstick cooking surface at the bottom of the jug. The built in nonstick heater plate provides the perfect surface to sauté ingredients such as onion, garlic and etc as well as simmer or boil soups within the blender itself.
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The base of the glass jug(right) have an unique connector that plugs into the blender shown on the left side. <br />
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To fix the glass jug into the blender, you have to align the white arrows on each items (<i><span style="color: #666666;">shown above</span></i>) and the two will fit together perfectly without any push or twist. <br />
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To remove the glass jug from the blender base, hold on to the handle with one hand and the other on the cover, lift the jug with a light pull.<br />
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For your information, there is also a self-clean feature, lid's built-in measuring cup (<span style="color: #666666;"><i>removable <u>90ml </u>(3-oz) measuring cup for adding ingredients at any time</i></span>) and a little scrub brush. To clean the blender, half filled it with some warm water and a drop of dish detergent (<span style="color: #666666;"><i>optional, depending on what you cook</i></span>), pulse several times and rinse and rinse it thoroughly be careful not to wet the heating elements.
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For those of you who is interested in this product you could find it at <a href="http://www.tottstore.com/products_appliances.html">ToTT</a>, Tangs or major department stores.
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Below are some upcoming recipes that I have tried using <b>Cuisinart Hot And Cold Blender</b>. Do stay tune if you are interested to read more about it.
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<span style="font-size: large;"><b>RECIPES FOR CUISINART HOT AND COLD BLENDER</b></span></div>
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<tr><td><a href="http://ellenaguan.blogspot.sg/2012/10/halloween-trick-or-treat-broccoli-and.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCYIEF_Ym8uxlNGFH7qH7vz99i6MvibF_xiY1nDSAU-XqkLejmNIiRxbHx3Npk1ekO3qYWcIkkZRSe32HlfTSF28HJ4Uw_tfNcfJGI4ihtnz1SxrCwXil0HmVf77Us1V9OdP0IA/s640/Spooky+Soup+-+6A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2012/10/halloween-trick-or-treat-broccoli-and.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYAKNJd8GyXLk8HdtPLdhAjm6Hd1xJ_X3E8o5JDUsNMypeBggDzluTKX9EFVOccZr0lWO2zlJLGzdEUXyxlTVFpXzOopLPxhkNZIsnjBiUEYfIeHX1suJ0zd9gSYvmhcaxIZ1bw/s640/Spooky+Smoothie+-+2A-1.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2012/11/pumpkin-and-meat-porridge-using.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLo0NHq2eNm9EBrR-CXm7YFbthp2_miycJ2hflkoozYrUrkHePeopqUJexpcXYgjYOVFdc4nIB-oHLeCighQOj7ZmYra85iNyol6dv2w0ZgKUS9G_gixW9QujwDbMBbD4bDUD6Vw/s640/porridge+-+1B.JPG" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Broccoli And Spinach Soup<br />
<br /></th> <th align="center">Apple And Banana Smoothie<br />
<br /></th> <th align="center">Pumpkin And Meat Porridge<br />
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<tr><td><a href="http://ellenaguan.blogspot.sg/2012/11/black-sesame-paste-with-almonds-using.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67Wjyf77QJQwsyABUN1befxXZw2SfBqnEvmw9QLuZeWAE66At1F7m9gUwzziHCBhF2zWJztzV4USnAn7hzSOcXsdP37_8toO44vpLQtqI3DCQOu0MQe8b3vSP25j1v60dVjEL1Q/s640/sesame+-+1A.JPG" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Black Sesame Paste With Almonds<br />
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-11502596411115235112012-10-04T09:30:00.001+08:002012-10-04T23:00:06.233+08:00Fresh Cactus - 仙人掌<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxXrQ1nZifJX4LhG6EStqO2j55zmzatSwYnzy54D4sG8SyheeP5LlU_IlemHJcgwmgP2AJtN0KceCjcz7G6ZlOjDQwatpnDGopRPCzCyI9u6nUClNBMqU8XgulInt-RWMybme4w/s1600/catcus+-+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxXrQ1nZifJX4LhG6EStqO2j55zmzatSwYnzy54D4sG8SyheeP5LlU_IlemHJcgwmgP2AJtN0KceCjcz7G6ZlOjDQwatpnDGopRPCzCyI9u6nUClNBMqU8XgulInt-RWMybme4w/s640/catcus+-+1.JPG" width="540" /></a></div>
<a href="http://www.kinyan.biz/cactus.html"><span style="color: blue;">Fresh Cactus</span></a> is known for its fleshy oval leaves which is also known as "<b>pads or paddles</b>". It has a soft and yet crunchy texture that becomes a bit sticky when cooked which makes it taste similar to <a href="http://en.wikipedia.org/wiki/Aloe_vera"><span style="color: blue;">aloe vera</span></a>. These days, you could get fresh cactus from some of the supermarket such as NTUC fairprice, Sheng Shiong Supermarket and some Chinese medical shop such as Hock Hua(福华).
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From a given leaflet and website of <a href="http://www.kinyan.biz/cactus.html"><span style="color: blue;">Kin Yan Aagrotech</span></a> where these local fresh cactus is grown, it shows that eating <u><span style="color: blue;">Cactus</span></u> helps to promote good digestive system, improve immunity, strengthen bones and joints, detoxification of the body system and etc.<br />
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Some research also claimed that eating cactus helps to improve lost weight due to its rich supply of Amino acids that balances up the body system and increases metabolism. Moreover Cactus pads contain beta carotene, iron, some B vitamins, and are good sources of both vitamin C and calcium which is needed for our body.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEw1qYHTsmRo6Lf2gvhV82vTNODdJ6BVHOwTJQ0t2S0fNO9E-peH9S84NT-CeHJK-1LGc4lU-hHstx5fT8eomuA9WJhzKWFBQyX8JiNNR598_JX6eLDg6hx8fzIxQw-3IsS-g4Q/s1600/catcus+-+3A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEw1qYHTsmRo6Lf2gvhV82vTNODdJ6BVHOwTJQ0t2S0fNO9E-peH9S84NT-CeHJK-1LGc4lU-hHstx5fT8eomuA9WJhzKWFBQyX8JiNNR598_JX6eLDg6hx8fzIxQw-3IsS-g4Q/s640/catcus+-+3A.JPG" width="428" /></a></div>
Recently I bought some fresh cactus to try out this <b>Cactus Chicken Soup</b>(<a href="http://ellenaguan.blogspot.sg/2012/10/cactus-chicken-soup.html"><span style="color: blue;">recipe</span></a>) which was served as sample in the supermarket to create awareness and at the same time promote ways of eating fresh cactus. Other than using cactus for soup, you could also add it into salad, stir-fry as well as juice it together with other fruits.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-17613897526626710872012-09-25T23:50:00.000+08:002012-09-25T23:50:47.419+08:00Home Grown Oyster Mushroom<div style="text-align: justify;">
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<span style="color: blue;">Oyster Mushroom</span> (平菇) is named after its flat shape which resembling an oyster shell. These large mushrooms are cream in colour is frequently used in Asian cuisine for adding into soup or stir-fry with meat and other accompany vegetables. These mushrooms are a good source of niacin and it also supply folate and dietary fibre.
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About one and half month ago, I was introduced to join a home grown mushrooms group in facebook known as "<span style="color: blue;">Myceliapolis - Mushroom City</span>" (more details; <a href="http://www.myceliapolis.com/">website</a> and <a href="http://www.facebook.com/groups/myceliapolis/">facebook</a>) where we could purchased mushroom logs and grow our own mushrooms at home. <b>Andy</b> (the group owner) and most of the group members are very helpful as everyone always upload photos of their mushrooms growing stages to share with the rest of the new members, while Andy on the other hand would try his best to answer all our questions and queries regarding the mushroom logs. <br />
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<span style="font-size: large;"><b>STEPS ON OUR HOMEGROWN OYSTER MUSHROOMS</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSovSRqjQjcA3Qv_qDGhkaQ0OllQ3QVtmjrDGRd0D4oFNJO8xHNm4amMzj7eStnZECF6ObXtUJlbEHnrQz0YogACEYTW-0T7VwLbI-bARtGDqNBn1GwLiT1q3FNw54WvjBFINpg/s1600/oyster++-+5M2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSovSRqjQjcA3Qv_qDGhkaQ0OllQ3QVtmjrDGRd0D4oFNJO8xHNm4amMzj7eStnZECF6ObXtUJlbEHnrQz0YogACEYTW-0T7VwLbI-bARtGDqNBn1GwLiT1q3FNw54WvjBFINpg/s640/oyster++-+5M2.JPG" width="540" /></a></div>
You would see cotton-like material which is known as "<b>mycelia</b>" which is the primary structure of the fungi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmMF0to_5Lo-EJj-u4mQp6GUBOXY6UlhSvGl9HLgP3IhLPJYA4dAujuGrIDG3IOlMzh6OJzxwiNyXeWq7CCRKbgmT7KdhT4rNcVlhxrIKP0WO7jT_Z1EZByqn6C_V9PamtqqHfQ/s1600/oyster++-+5M3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmMF0to_5Lo-EJj-u4mQp6GUBOXY6UlhSvGl9HLgP3IhLPJYA4dAujuGrIDG3IOlMzh6OJzxwiNyXeWq7CCRKbgmT7KdhT4rNcVlhxrIKP0WO7jT_Z1EZByqn6C_V9PamtqqHfQ/s640/oyster++-+5M3.JPG" width="540" /></a></div>
As you can see from the photo above, it takes a few days for the "<b>pinheads</b>" to develop from the <u>mycelia</u>.<br />
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A close-up view of the "pinheads". Once the pinheads develop, it's best to water them at least <u>4 - 5 times</u> a day.<br />
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At this stage, the pinhead would need cooler environment with good air circulation for them to grow.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASufDM6uf1oYssFsPuhC4EdeDCimvhjALq-WugHE9JMs3KBLDFiY0t6czwQ9qkOjwd8JlQr6kNhWxeV8sCY3LuWFReXvO75zA7mWwxjxk6M2PVNIGsXuphab9kmGzD6b1Bsxn9Q/s1600/oyster++-+5E2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjASufDM6uf1oYssFsPuhC4EdeDCimvhjALq-WugHE9JMs3KBLDFiY0t6czwQ9qkOjwd8JlQr6kNhWxeV8sCY3LuWFReXvO75zA7mWwxjxk6M2PVNIGsXuphab9kmGzD6b1Bsxn9Q/s640/oyster++-+5E2.JPG" width="428" /></a></div>
After a day or two, the pinheads grew bigger into petal shapes and at this stage they would grow very fast within the next 24 hours. So in order to ensure the growing of the mushroom, mist or spray water droplets on it at least one or every two hours. <br />
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Our "<b>full-grown</b>" Oyster Mushrooms which takes about 5 days to develop from the pinheads. <br />
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The total weight of the oyster mushrooms that we harvested was around <b><u>150g</u></b> and I have used them to cook some simple dishes which are shown below. <br />
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<span style="font-size: large;"><b>RECIPES USING HOMEGROWN MUSHROOMS</b></span></div>
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For a quick dish you could stir-fry garlic, ginger, beef/chicken strips together with oyster mushrooms then season with salt or a dash of soy sauce. Or you can add them into Asian soups at the end of cooking and served. Below are some simple dishes that I have tried using our home grown Oyster Mushrooms. <br />
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<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
* All related <b>Photos and Recipes</b> of <u><b>Home Grown Oyster Mushrooms</b></u> are ©Copyright by Ellena Guan of <a href="http://ellenaguan.blogspot.com/"><span style="color: blue;">Cuisine Paradise</span></a>. All rights reserved. Product merchants or anyone related are "<span style="color: red;"><b>Prohibited</b></span>" from using my work (photographs, content and recipes) for commercial purposes without my written consent.
</blockquote>
</div>
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<div style="color: red;">
<b>RECIPES!!!! (Coming Soon)
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<table style="text-align: center;"><tbody>
<tr><td><a href="http://www.blogger.com/blogger.g?blogID=29285052" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG1RFGTifaaFsQHxszMbqu0vEbwKDWw3hvdLiPNid_jKylHwmPkrWNF4q3GgpOFwSYlNegLJJOccMI6bSVDZABCqjIJOQ_01C5L-vc1QWjHjvwk_aLDy0BgprS4mf9OHwTZUEzLA/s640/mushroom+-+3A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.blogger.com/blogger.g?blogID=29285052" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5tohGeYWhJUnlzBeRrP9XkcrojoHIp46QA0W5Wi9kv5jIwRDltdB7nMD9lAAaAMWOqDdpl8CcnAfrogkPhbx5Vkrq88sF4TRuTo9GBDYhjbQlESv5LfcsFIq2ynMqG9_CRCuznQ/s640/mushroom+-+2A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://www.blogger.com/blogger.g?blogID=29285052" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOs-3KSa935F2GjNFulEldZWradDwOszWFHcLWue6IkyuRXsXe7OF98lMK0-QvGex1uIsF17tqdelpreFD6kr06qhqAHNV-yhCB6e3ja5xcdEuqxHZtGzpHEdyAGEItec9zo1P5A/s640/mushroom+-+1.JPG" style="border: none;" width="200" /></a></td><td></td> </tr>
<tr> <th align="center">Baked Oyster Mushrooms With Olive Oil<br />
<br /></th> <th align="center">Sauteed Oyster Mushroom With Garlic Butter<br />
<br /></th> <th align="center">Stir-fry Mushroom With Chinese Cabbage<br />
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</tbody></table>
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Related photos on the "<a href="http://www.facebook.com/media/set/?set=a.483416735002550.115486.116774448333449&type=3"><span style="color: blue;">Home Grown Mushrooms</span></a>" album could be found at <b>Cuisine Paradise Facebook Page</b>.
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com1tag:blogger.com,1999:blog-29285052.post-46337391930305228462012-09-25T12:33:00.000+08:002014-09-20T19:53:07.234+08:00Huiji Waist Tonic - 汇集补腰精<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD0ySxIOdw9Zy5A6AbHb8gvgfZg99fTTbmlHSdWK2RBDtroZucA85PBAQ8IZaR9mMN4EIy_taL7kzuiABUjhFLqrhV0LS2zSunNO0MhQVOnDlb-040eZkZipNBlacryPxZ8SH_w/s1600/huiji+-+3A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD0ySxIOdw9Zy5A6AbHb8gvgfZg99fTTbmlHSdWK2RBDtroZucA85PBAQ8IZaR9mMN4EIy_taL7kzuiABUjhFLqrhV0LS2zSunNO0MhQVOnDlb-040eZkZipNBlacryPxZ8SH_w/s640/huiji+-+3A.JPG" height="640" width="450" /></a></div>
<a href="http://huiji.com.sg/portfolio/waist-tonic/"><span style="color: blue;">Huiji Waist Tonic</span></a> (<b>汇集补腰精</b>) helps alleviate common health problems by ensuring we get our full daily nutritional requirements in an easy and affordable way. With regular consuming of Huiji Waist Tonic it actually helps to improve our blood circulation, nourish and darken hair, strengthen our body as well as enhancing the flavour of our dishes.
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There are a few types of marvelous Chinese Herbs used in this Waist Tonic such as <span style="color: blue;">Cordyceps</span> (<b>冬蟲草</b>) which helps to tonify the lungs and kidneys, arrest bleeding and dissolve phlegm.<span style="color: blue;"> Du Zhong</span> (<b>杜仲) </b>helps to tonify the liver and kidney, strengthen the tendons and bones as well as prevent miscarriage. There are also <u>Shou Wu</u> (首乌), <u>Dang Gui</u> (当归), <u>Ginseng</u> (人参) and <u>Da Zao</u> also known as Red Date (红枣).
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1aYC-M6NES7-UioXNV_nSY98CdaqAyreTPoZnAj7yE7Z30YlZhrWHuXgS9FywcQnXNWWGzwxy6fOafC6biWA7V1VuzeQUV6X251HVFcOO2TvqHCfaKR5fXvSmywmShXdyrGkK-w/s1600/huiji+-+1A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1aYC-M6NES7-UioXNV_nSY98CdaqAyreTPoZnAj7yE7Z30YlZhrWHuXgS9FywcQnXNWWGzwxy6fOafC6biWA7V1VuzeQUV6X251HVFcOO2TvqHCfaKR5fXvSmywmShXdyrGkK-w/s640/huiji+-+1A.JPG" height="640" width="450" /></a></div>
<b>Huiji Waist Tonic</b> is the essence from many nutritious Chinese herbs which makes it an extremely powerful and effective health supplement. Unlike other similar products, Huiji Waist Tonic is <u><span style="color: magenta;">100% Vegetarian</span></u>, with no added alcohol and cane sugar. As such almost everyone in the family including breastfeeding mums, children <u><b>above 7 years old</b></u> and even those who are allergic to alcohol can safely enjoy this tonic without worry.
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The tonic can be taking daily to improve blood circulation, strengthen the body and waist, relieve body-aches and numbness, as well as stimulate the mind. Below are some of the benefits of Huiji Waist Tonic:-<br />
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~ Waist strengthening<br />
~ Gentle on the stomach<br />
~ Nourishes and darkens hair<br />
~ Strengthens the body and the waist<br />
~ Relieves muscle stiffness<br />
~ Relieves aches in the waist and knees<br />
~ Assists circulation<br />
~ Nourishes vital energy<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQchjyG_0qU2Xv5sSnlS1YJ6fiTSMc1AbIV1tABuF7rLHb5zVGpAXQZtZS5XXwaTK2p5xiZ9egap_KfGBIU34siCp3vqQNZgAomkEOOZgfv-08lQASDVd5nJK8eWE3BFvH8jn5aA/s1600/huiji+-+2A.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQchjyG_0qU2Xv5sSnlS1YJ6fiTSMc1AbIV1tABuF7rLHb5zVGpAXQZtZS5XXwaTK2p5xiZ9egap_KfGBIU34siCp3vqQNZgAomkEOOZgfv-08lQASDVd5nJK8eWE3BFvH8jn5aA/s640/huiji+-+2A.JPG" height="640" width="450" /></a></div>
You can easily spot this product at local retailers such as Bee Brand, Cold Storage, NTUC Fairprice, Sheng Siong, ZTP, selected Guardian Pharmacy And Watsons and etc. Just for your information Huiji Waist Tonic is also <span style="color: magenta;"><u>HALAL certified</u></span> which is suitable for Muslim consumers.
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Depending on the promotional price; Huiji Waist Tonic is sold at a retail price <u><span style="color: red;">S$23.80 <s>S$20.50</s></span></u>(<b>250ml</b>) or <u><span style="color: red;">S$49.70 <s>S$42.80</s></span></u> (<b>700ml</b>)<br />
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<div style="background-color: #bf9000; color: white; text-align: center;">
<span style="font-size: large;"><b>RECIPES USING HUIJI WAIST TONIC</b></span></div>
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With modern busy and hectic lifestyle, I am sure it's always quiet difficult for working mothers or individuals to prepare delicious and nutritious meal. So in order to strengthen and replenish our body nutrition intake, I would be sharing some quick and easy homecook dishes and soup which incorporate Huiji Waist Tonic to enhance the flavour as as well increase the nutritional value of the dishes.
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<div style="background: none repeat scroll 0% 0% rgb(255, 248, 198); border: 1px dashed rgb(238, 154, 0);">
<blockquote>
* All related <b>Photos and Recipes</b> of <u><b>Huiji Waist Tonic</b></u> are ©Copyright by Ellena Guan of <a href="http://ellenaguan.blogspot.com/"><span style="color: blue;">Cuisine Paradise</span></a>. All rights reserved. Product merchants or anyone related are "<span style="color: red;"><b>Prohibited</b></span>" from using my work (photographs, content and recipes) for commercial purposes without my written consent.
</blockquote>
</div>
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<b>RECIPES !!!!
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<table style="text-align: center;"><tbody>
<tr><td><a href="http://ellenaguan.blogspot.sg/2012/09/6-new-recipes-lunch-gathering-at-my.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVknQ55rMmUaVcTCzMHKAUm80gg635SpubrZD3NJMSBYamqUBcyMGLMz-pMGQeQaQcgyzJr36707bk4Bq76UIC1uBN858peurHlGhnmL_nhMHR9RYQD8wYv63-pi8oNp7kEl2ZA/s1600/lunch+-+prawn+1A.JPG" height="220" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2012/10/huiji-double-boiled-chicken-essence.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QUrKSRSJwuAF-VpHm3o6MLzWrOdKFUROTwNsWmxJkftQNegEVuJjz11O-sJlHYc2xetLFZRF7T3K2RAb6SiaiO9c9BS4qlCkq89fcxKYxrpJ1P5Y27ztIRthWjqxzpr3x2HT5g/s1600/essence+-+5A.JPG" height="220" style="border: none;" width="150" /></a></td><td></td> </tr>
<tr> <th align="center">Steamed Drunken Prawns<br />
<br /></th> <th align="center">Huiji Double-boiled Chicken Essence<br />
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Cuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.com0tag:blogger.com,1999:blog-29285052.post-10943417220956004752012-09-03T10:00:00.000+08:002012-09-12T21:56:57.781+08:00Okara - 豆渣<div style="text-align: justify;">
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<a href="http://en.wikipedia.org/wiki/Okara_%28food%29"><span style="color: blue;">Okara</span></a> (<b>豆渣</b>) or Soy Pulp is a white or yellowish residue that is left over after the production of soymilk or tofu through the filtering process. And the word Okara is a Japanese word which pronounced as "<b>oh-KAR-uh</b>" whereas in Chinese it is widely known as "<b>douzha - 豆渣 </b>(soy lees)".
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<b>Okara </b>is low in fat, high in fiber and also contains protein, calcium, iron, and riboflavin. As I have mentioned before in another post, when using <span style="color: blue;"><a href="http://cuisineparadisekitchentips.blogspot.sg/2012/08/joyoung-soymilk-maker.html">Joyoung soymilk maker</a></span>, the "<b>Dry Bean</b>" mode would produce a much finer <b>Okara</b> as compared to the "<b>Soaked Bean</b>" mode. So if you are adding Okara to porridge or cake, I would suggest you obtain it from the <u>Dry Bean</u> mode instead. <br />
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Soymilk would taste smooth and better when "<span style="color: blue;">Okara </span>(<b>豆渣</b>)" is being filtered from it. But do you know instead of throwing them away, you could actually incorporate this rich dietary fiber into your daily cooking or baking. Below are some recipes that I have shared using <b>Okara</b>.
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<tr><td><a href="http://ellenaguan.blogspot.sg/2012/09/okara-mantou-and-okara-omelette.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9AzBAPHMFUTzypn3bM-Y-ZQo5tuOjjv10LPfvFTVMTbwL3HNYu4awPxZXZhdAhoh3hOOiqEKcQ90qXnCQtLyxxraCIOuwmLSiZahhsjUuV9orKYaDday3SyksT2oJMO3rFKVCA/s640/egg+-+4A.JPG" style="border: none;" width="150" /></a></td><td><a href="http://ellenaguan.blogspot.sg/2012/09/okara-mantou-and-okara-omelette.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsN6Uq0y6ANWeJ7IfRCMvyaGkgqNfz8vy0kNVJdsp15ssU1SaiAlOKXsoz6WRKGzqiYnLY6zFDcvoc7ougYJDR4wGSymA1eF3jUJfmM5hKz3sv1qfya9GpzgNk03eEiz9h5EXepg/s640/bun+-+4A.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial;" width="150" /></a></td><td><a href="http://www.blogger.com/blogger.g?blogID=29285052" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zTsnFwtkuNEmZot3Fr8mSo24_5zPllzWc8J0NSpBMrOc2QJI111pDU3VzUq6pLiE0K4RBC297YXjDXzzptnIL7MPq3hU_j1d2U_zg6C_gr44GYKW95fefWtyzNJUyrQyfjIDjw/s640/cake+-+2A.JPG" style="border: none;" width="150" /></a></td> </tr>
<tr> <th align="center">Okara Omelette<br />
<br /></th> <th align="center">Okara Mantou<br />
<br /></th> <th align="center">Okara Butter Cake (coming soon)<br />
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