tag:blogger.com,1999:blog-29285052.post6218615550796127685..comments2024-03-19T17:45:00.725+08:00Comments on Cuisine Paradise Kitchen's Tips: How To Shred And Grate Orange RindCuisine Paradisehttp://www.blogger.com/profile/03696555684695389328noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29285052.post-54370213898596740772012-02-20T22:03:49.240+08:002012-02-20T22:03:49.240+08:00Not if you're talking about making marmalade. ...Not if you're talking about making marmalade. You need to remove the juice and pips (keeping both) and then, finely slice the orange that's left (both, pith and peel). The bitterness is what makes marmalade wonderful. I only use Seville oranges which have lots of pips (makes the marmalade set) and are very bitter. Bon Appètit!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29285052.post-17264455456783312842011-12-14T03:13:15.331+08:002011-12-14T03:13:15.331+08:00When a recipe calls for shredding an orange is it ...When a recipe calls for shredding an orange is it just talking about the rind?Jonoreply@blogger.comtag:blogger.com,1999:blog-29285052.post-52300421381610539742011-02-23T23:42:09.793+08:002011-02-23T23:42:09.793+08:00Nice ideas on how to grate the oranges..Love it!Nice ideas on how to grate the oranges..Love it!Jessicahttp://www.artisankitchens.ca/noreply@blogger.com