Cuisinart Hot and Cold Blender is an innovative blender can make sauces, soup, porridge, dessert and etc in it from start to finish including sauteing onions and vegetables, grind and chop nuts, crush ice, make smoothie and even baby food to a smooth desired consistency with a touch of a button!
cooking control), glass jug and a tight-fit press-on lid with a removable 90ml measuring cup attached. The Thermal shock-resistant blender jar can also holds up to maximum of 1400ml (48 oz) of HOT liquids and 1750ml (56 oz) of COLD liquids depending on your recipe(s).
Other than the blending control, there is also timer where you can adjust/set the cooking time and choose between High, Low or Simmer according to your recipe(s). The 3 Temperature settings are:-
~ LOW: Suitable for all browning, frying, sauteing and cooking most foods.
~ HIGH: Suitable for bringing liquids to boil or for cooking with a very high heat.
~ SIMMER: Simmering soups an sauce until the vegetables are tender and ready for blending.
shown above) and the two will fit together perfectly without any push or twist.
removable 90ml (3-oz) measuring cup for adding ingredients at any time) and a little scrub brush. To clean the blender, half filled it with some warm water and a drop of dish detergent (optional, depending on what you cook), pulse several times and rinse and rinse it thoroughly be careful not to wet the heating elements.
For those of you who is interested in this product you could find it at ToTT, Tangs or major department stores.
Below are some upcoming recipes that I have tried using Cuisinart Hot And Cold Blender. Do stay tune if you are interested to read more about it.
|Broccoli And Spinach Soup ||Apple And Banana Smoothie ||Pumpkin And Meat Porridge |
|Black Sesame Paste With Almonds || || |