Skip to main content


Showing posts from April, 2012

Korean Cooking Ingredients

Recently I am into watching Korean drama craze whereby it makes it curious and keen to learn some of their basic homecook dishes shown in the drama such as Kimchi Stew(김치 찌개), Spicy Korean Instant Ramen, and Japchae(잡채) and etc. So without hesitate, I loot back quite a number of Korean ingredients home and start off with my Korean Cooking Project(recipes HERE).

Some of these Korean Ingredients can be easily purchased at local supermarkets such as Cold Storage, Fairprice, Fairprice Extra/Finest as well as Seoul Mart(location HERE).


Kimchi(김치)also known as gimchi or kimchee is a traditional fermented Korean dish made of vegetables with a variety of seasonings. It was originally developed as a way to preserve the vitamins and minerals in vegetables over the long winter.

Kimchi is the most common banchan(or side dish) in Korean cuisine and it can also be used a main ingredient for many popular Korean dishes such as Kimchi Stew(kimchi jjigae - 김치찌개), Kimchi Soup (kimchiguk - 김…
Related Posts Plugin for WordPress, Blogger...