Friday, 23 December 2011

MasterFoods Herbs And Spices

MasterFoods brand products use only the finest premium ingredients for every range of products and they are mainly available in supermarkets across Australia and New Zealand. In Singapore we do have a wide range of MasterFoods products which are easily found in local supermarkets such as NTUC and Cold Storage.

Above are 3 of my favourite MasterFoods range of seasonings which I could not find in Singapore. And thanks to my brother who recently went Sydney for holiday to bring back these for my pantry.


Portuguese Chicken Seasoning:-
Brings together the flavours of lemon and chillies to create traditional Portuguese Chicken (recipe HERE) at home and this sure come perfect during Christmas season.


Pri Pri Seasoning:-
A hot spice seasoning with a hint of lemon which is excellent on fish, prawns, shellfish or chicken. To in-cooperate them, sprinkle some on the meat before grill, pan fry or BBQ on medium heat. This spice is also good for rice dishes such as paella or spice risotto.

Thai Seasoning:-
I love this spice which can be use to brush with oil on chicken or beef kebabs before grill or barbecue. And for a quick dish, sprinkle some over prawns when stir-frying or use in a Thai noodle salad and curries.

Other than the above, I also have some other MasterFoods products in my pantry which comes in handy while preparing pasta, pizza and etc.

Italian Herbs:-
It consists different types of herbs such as Marjoram, Basil, Red Bell Peppers, Rosemary, Oregano, Parsley, Thyme in a bottle. This is great for adding to spaghetti bolognese, lasagne sauce and fresh tomato sauce.

Chilli Flakes:-
Chilli Flakes are the chopped, diced fruits which is a popular hot spice with bite. This can be added to meat sauces, all Mexican dishes using meat, beans or vegetables. I love to use it in salads or salad dressings as well as rice or pasta dishes.

Will update more on new Recipes using these wonderful herbs and spices. Stay tune.

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