Above are 3 of my favourite MasterFoods range of seasonings which I could not find in Singapore. And thanks to my brother who recently went Sydney for holiday to bring back these for my pantry.
Portuguese Chicken Seasoning:-
Brings together the flavours of lemon and chillies to create traditional Portuguese Chicken (recipe HERE) at home and this sure come perfect during Christmas season.
Pri Pri Seasoning:-
A hot spice seasoning with a hint of lemon which is excellent on fish, prawns, shellfish or chicken. To in-cooperate them, sprinkle some on the meat before grill, pan fry or BBQ on medium heat. This spice is also good for rice dishes such as paella or spice risotto.
I love this spice which can be use to brush with oil on chicken or beef kebabs before grill or barbecue. And for a quick dish, sprinkle some over prawns when stir-frying or use in a Thai noodle salad and curries.
It consists different types of herbs such as Marjoram, Basil, Red Bell Peppers, Rosemary, Oregano, Parsley, Thyme in a bottle. This is great for adding to spaghetti bolognese, lasagne sauce and fresh tomato sauce.
Chilli Flakes are the chopped, diced fruits which is a popular hot spice with bite. This can be added to meat sauces, all Mexican dishes using meat, beans or vegetables. I love to use it in salads or salad dressings as well as rice or pasta dishes.
Will update more on new Recipes using these wonderful herbs and spices. Stay tune.