Ingredients: (makes 3 Tablespoons Juice)
10 - 12 Pandan Leaves
50ml Of Water
2. Using the electric blender, pulse the pandan leave mixture for about 3 minutes till it form paste like shown in the photo above.
3. Strain the leaves mixture over a sieve to obtain the fresh Pandan Juice.
*3. If you do not have a blender, use the stone pounder to pond the juice from the leaves without add the 50ml of water.