Below is a simple recipe on how to make your very own fresh Pandan Juice for making flavour dessert, rice and cake.
Ingredients: (makes 3 Tablespoons Juice)
10 - 12 Pandan Leaves
50ml Of Water
Method:- 1. Rinse and clean the pandan leaves, cut into 1cm size pieces and blend it together with 50ml of water.
2. Using the electric blender, pulse the pandan leave mixture for about 3 minutes till it form paste like shown in the photo above.
3. Strain the leaves mixture over a sieve to obtain the fresh Pandan Juice.
*3. If you do not have a blender, use the stone pounder to pond the juice from the leaves without add the 50ml of water.