Fresh Lily bulbs are rich in glucose that promotes digestion and they are commonly used in cooking and desserts. You can purchase Fresh Lily Bulbs at most local supermarkets near the vegetable chiller section. Choose those with white and clean bulbs which can last for at least a week in the fridge. Price: S$2.20 - S$2.50 per packet
Some of the RECIPES featuring Lily Bulbs:-
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